The Park Café in Cornwall Menu

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The Park Café in Cornwall has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Scampi with Chips (10) £6.00
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Chicken Fillet Burger £3.60
Chicken Nuggets (5) With Chips and Drink £5.50
Doner Wrap £7.00
Garlic £0.35
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.

Bacon Bap (Large) £3.00
Scampi (12 Pieces) £6.50
Cod Bites & Chips £8.00
Double Sausage & Chips £5.00
Burger & Chips £6.50
Plaice £7.00
Cheese & Onion Fryit £2.00
Chicken Wrap £5.00

Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Chips £3.50
Sausage & Egg £4.50
Olives & Hummus with bread £4.50
Dips: Sweet Chilli, BBQ 50p
Vegetarian Sausage £4.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Gargonelli with pancetta £8.95

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A