Address
The Parade, Mousehole, Penzance TR19 6PR, UK
The Old Coastguard Hotel Restaurant in Cornwall Menu
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The Old Coastguard Hotel Restaurant in Cornwall has no menu available, but can choose from many other options such as Pistachio Profiteroles or Milk Chocolate Profiteroles from Brothers Pizza. Saffron offers many options including Earl Gray Tea and Mint Tea. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Best Kebab and Burger Takeaway and Water.
Nearby Sample Menus
- 7-up £1.20
-
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
-
Donner Kebab £6.50
- Cooked on an upright spit.
- Burger £0.35
- Mix Salad £2.00
-
Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
-
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
- Fish Fingers (5) With Chips and Drink £4.90
- Chicken Nuggets & Chips (Large) £6.00
- Double Sausage & Chips £5.00
- Sausage £1.50
- Cod Bites £6.00
- Veggie Burger & Chips (Large) £6.50
- Pea Fritters £2.00
- Scampi (12 Pieces) £6.50
- Chips £3.00
- Sliced Pork & Local Apple Chutney £8.00
- Sliced Beef with Dijon Mayonnaise £8.50
- Pesto mushroom with grilled goats cheese £9.95
- Bacon £4.00
- Scrambled Egg on Toast £4.50
- Cheese Ham & Pickle £8.50
- Onion Rings £4.50
- Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Vienetta - Ask for flavours £2.00
- Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
- Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
- Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Arabiata - Tomato, Garlic, Chillies £5.00
- Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
The Old Coastguard Hotel Restaurant
Phone
01736731222
Opened hours
None
Price
$50+
Type
None
Service
None
Cuisine
British , European , Gluten Free , Vegan , Vegetarian
Features
Groups , Seating , Kid Friendly , View , Highchairs Available , Street Parking , Free Wifi , Romantic , Wheelchair accessible , Local cuisine , Business meetings , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Bar Scene
The Parade, Mousehole, Penzance TR19 6PR, UK
- Cornwall British Menus
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- Cornwall Vegan Menus
- Cornwall Vegetarian Menus
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- Cornwall Region European Menus
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- Cornwall Region Vegan Menus
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- South West England British Menus
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- South West England Gluten Free Menus
- South West England Vegan Menus
- South West England Vegetarian Menus