Address
43 Choumert Rd, London SE15 4AR, UK
The Montpelier in London Menu
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The Montpelier in London has no menu available, but can choose from many other options such as Apple Juice 330ml or Orange Juice 330ml from Moka House. Tanakatsu offers many options including Hakushika Ginjo Nama and Wasabi (25ml). La Roche includes a wide range like Moët et Chandon or House Champagne. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Vesuvio Pizza and Bottles (1.5L).
Nearby Sample Menus
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Pad Thai (A Highly Popular Dish in Thailand) £7.50
- Rice noodles stir-fried with bean sprouts, garlic chives, egg, ground peanuts and sweet turnip.
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Sticky Rice £3.00
- Steamed glutinous rice.
- Gaeng Khiao Wan (Sweet and Spicy Green Curry) £6.90
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Gai Pad Khing £7.50
- Stir-fried chicken with fresh ginger, mushrooms and spring onions.
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Prawn Tempura £6.90
- Deep fried prawns in batter, served with sweet chilli sauce.
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Vegetable Tempura £4.90
- Mixed vegetables in batter served with sweet chilli sauce
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Yum Neau (Thai Beef Salad) £11.50
- Grilled beef combined with onion, shallot, tomato, chilli, lime juice and lettuce.
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Kuay-Trew Lardnar £6.90
- Wok-fried rice stick noodles with vegetables topped with gravy black bean sauce.
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Chicken Crunchies x 6 £5.50
- Crunchy deep fried chicken breast, served with your choice of sauce.
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Hoegaarden £4.95
- Fruity wheat beer seasoned with coriander and orange zest.
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Fruli 330ml £4.85
- 330ml 4.1% ABV
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Corona £4.95
- 330ml 4.6% ABV
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Croque Madame £7.50
- Smoked ham with a fried free range egg.
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Ben & Jerry’s Cookie Dough Ice Cream £6.00
- 500ml
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Chicken Crunchies x 12 £10.00
- Crunchy deep fried chicken breast, served with your choice of sauce.
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Leffe Blonde £5.15
- Natural golden Abbey beer with a dry, hoppy finish.
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Madagascan Bourbon Vanilla 462ml £9.99
- Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
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Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
- Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
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Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
- From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
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Stracciatella di Bergamo 462ml £9.99
- A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
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Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
- Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
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Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
- Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
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Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
- Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
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Stracciatella di Bergamo 100ml £4.49
- Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
- Caprino - Goat’s cheese, salsa verde, Pachino tomatoes and fresh basil. Served without mozzarella. £10.25
- Strozzapreti Luganega - Luganega sausage, salty pancetta bacon and wilted spinach, on hand-twisted strozzapreti pasta, with chilli butter and hard cheese. £11.25
- Pollo Sophia - Spicy shredded chicken pieces and roasted red pepper, with mozzarella. £9.25
- Risotto Frutti Di Mare - A rich seafood risotto of mussels, king prawns and squid, with tomatoes, chilli, parsley, white wine and garlic. £12.95
- Chicken Puccia - Pan-seared chicken breast wrapped in crisp Parma ham, topped with melted scamorza cheese, rocket and pesto. £11.95
- Marinated Olives - Mixed marinated olives. £2.95
- Gelato - Hazelnut from Piemonte £3.95
- Tricolore - Avocado, buffalo mozzarella and sliced vine tomatoes, with a drizzle of olive oil. £4.45
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Paratha £3.85
- Wholewheat dough, stretched, brushed with butter and baked in the tandoor.
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Saag Aloo £5.45
- Spicy diced potatoes cooked fresh baby spinach and turmeric.
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King Prawn Piri Piri (Very Hot) £12.45
- King prawns marinated in our special Cardamom club recipe, with chilli, lemon, garlic and fresh coriander cooked in the clay tandoor.
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Lamb Samosas £4.80
- Handmade deep fried filo parcels, filled with spiced lamb (portion of 3).
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Chicken Madurai (Very Hot) £8.95
- Chicken breast cooked in the tandoor, served in a rich tomato sauce with green chilli and fresh coriander.
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Bhindi Bhaji £5.45
- Fresh okra cooked with tomato, cumin, mustard seeds, sauteed with ginger and garlic.
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Mushroom Curry £5.45
- Fresh mushrooms cooked with onion, tomato and spices.
- Vegetable Biryani £10.25
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Goat’s Cheese “Crottin" £8.00
- Goat’s cheese “crottin” toasted with honey, grilled courgette and confit pepper.
- Gratin Dauphinois £4.00
- Crêpes with Nutella £5.00
- Baguette, “Homemade” Jam, Salted Butter £3.00
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La Ceasar £9.00
- Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
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Chateaubriand (250grs) £24.00
- Fillet cut.
- Domaine Coulombaud, Provence £22.00
- Bearnaise “Maison” £2.00
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Jaljala £7.95
- Chicken cooked in the tandoor, then prepared with fresh garlic, sliced peppers & onions medium hot topped with touch of fresh coriander.
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Bantry Bay Chenin Blanc £19.95
- An aromatic wine with hints of tropical & citrus fruit.
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Nepalese Keema Aloo Rice £3.95
- Pilau rice fried with minced lamb & potatoes.
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Chapati £1.95
- Thin bread made with whole wheat flour baked on an iron pan.
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Tikka Chilli Masala £7.95
- Chicken or lamb cooked with fresh green chillies in a rich spicy sauce.
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Karahi £7.95
- These dishes are cooked in a fairly hot thick sauce with onions, peppers & tomatoes served in a sizzling iron wok.
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Prawn Cocktail £3.95
- Baby prawns mixed with lettuce & served with cocktail sauce.
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Tikka Starter £3.95
- Boneless pieces of chicken OR lamb cooked over charcoal on skewers.
- French Fries £2.80
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House Special £12.00
- Mozzarella, tomato, parma ham and rocket.
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Pappardelle Broccoli e Salmone £12.00
- With broccoli, fresh salmon, white wine, cream and tomato.
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Lili £12.00
- Mozzarella, tomato, chicken, red onions and mixed roast peppers.
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Minestrone della Casa £6.50
- Home made fresh vegetable soup.
- Prosecco (Bottle) £24.25
- House Red £9.75
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Saltimbocca alla Romana £18.00
- Veal with white wine sauce topped with parma ham and sage served with roast potatoes.
- Apple Tango (Can) £1.50
- Burger Sauce £0.80
- Ayran £2.35
- Falafel and Humus in a Wrap £7.00
- Lamb Kofte Wrap £8.00
- Chicken Shish and Lamb Doner £11.00
- Chicken Shish and Chicken Doner £11.00
- Lamb Kofte and Lamb Doner £11.00
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Damm Free 250ml £3.80
- Alcohol free beer.
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Pisto Murciano (GF) £6.50
- Courgettes, peppers, onions, aubergines and garlic cooked in olive oil, tomato sauce and spices with a fried egg on top.
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Champiñones Al Ajillo (V) £6.20
- Mushrooms, garlic, olive oil and parsley.
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Albóndigas £6.00
- Beef and pork meatballs, cooked in red wine, carrots, peppers and onion sauce.
- House Rioja Bottle £20.00
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Datiles Con Bacon (N) £6.50
- Dates and nuts wrapped in bacon with PX sweet wine sauce.
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Huertana (V) £21.00
- Vegetarian.
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Manzanilla - Bottle £14.00
- Light and dry.
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Bd Favourite Pizza £11.99
- Spicy chicken, spicy keema, tandoori chicken, pepper.
- Sheek Kebab Roll £3.99
- Satkora Doner Lam & Nan £6.00
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BBQ Tex Special Pizza £6.49
- BBQ sauce, chinese chicken, pepper red onion.
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Vegatable Delight Pizza £3.99
- Mushroom, pepper, black olive, sweet corn.
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Pepperoni Plus Pizza £11.99
- Double pepperoni, extra cheese.
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Meat Special Pizza £3.99
- Spicy beef, pepperoni, doner meat, pepper, mushrrom.
- King Prawn Butterfly £4.99
- Salgam £1.50
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Aubergine Salad £15.00
- Charcoal grilled aubergine, tomatoes, pepper, herbs, olive oil.
- Still Water £1.50
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Olives £5.25
- Served seasoned.
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Ezme £6.80
- Onion, parsley, garlic, fresh lemon juice and olive oil.
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Whole Poussin £18.50
- A whole poussin marinated with melted butter and threaded on to skewers and char-grilled, served with salad and rice.
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Chicken Shish £15.00
- Skewers of seasoned chicken breast served with salad and rice.
- Grilled Onion £4.50
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Pizza Giorgina £12.40
- Tomato sauce, mozzarella, goat's cheese, parma ham and rocket.
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Penne all’Matriciana £10.95
- Onion, pancetta, chilli, pecorino cheese and tomato sauce.
- Rocket Leaves and Parmesan Shavings (V) £6.40
- Mixed Salad (V) £5.95
- Sliced Tomato and Onions Salad (V) £4.70
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Diavola £11.95
- Tomato sauce, mozzarella, spicy salami from calabria and chilli.
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Spaghetti Crudaiola (V) £10.95
- Fresh tomatoes, rocket, pine nuts, topped with mozzarella cheese.
- Green Salad (V) £4.95
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Empress Ale (330ml) £5.50
- Premium craft british ale, complements spicy food perfectly.
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Saag Aloo (V) (Gf) £6.50
- A simplistic yet flavoursome classic, lightly spiced spinach slow cooked with new potatoes.
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Sierra Grander Cabernet Sauvignon (V) £16.95
- From the central valley, chile, a full dark fruity red.
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Chole Salad Bowl (V) £4.95
- A bowl of mixed salad leaves, coriander, chickpeas and potato, topped with chutney.
- Vegetable Biryani (V) £7.95
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Raita £1.95
- Great way to cool down the spices.
- Sugar Free Cola (330ml) £3.15
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Butter Chicken (Gf) £7.50
- Originated from delhi, the dish combines yogurt and chicken marinated in light spices, butter and ginger.
- Grilled Halloumi Cheese, Veg, and Garlic £4.95
- Spaghetti Bolognese £7.90
- Chicken Melt Sandwich £4.50
- Sprite (Glass Bottle 330ml) £1.80
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P'fried Chicken Breast in Mushroom Sauce £10.90
- With new potatoes and vegetable.
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Salt Beef £10.60
- Cured beef brisket with sauteed potatoes and gherkins.
- Banana Split £3.80
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Veal Chop £15.50
- Tender veal cutlet on the bone with sauteed potatoes and salad.
The Montpelier
Phone
None
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British
Features
43 Choumert Rd, London SE15 4AR, UK
- London British Menus
- Greater London British Menus