The Marylebone Kitchen in London Menu

The Marylebone Kitchen in London has no menu available, but can choose from many other options such as Banoffee Pie or Apple Crumble from Fish In The Tie Restaurant. Baskin Robbins Colindale offers many options including 1360 grams and 680 grams. Seafresh Fish Restaurant includes a wide range like Mineral Water or Sprite 330ml Can. House White - Chardonnay and Brahma (Lager) from . Lost & Co offers Sushi Mania and Sparkling Water (330ml).

Nearby Sample Menus

  • Rioja Bhilar Plots (Bottle) Spain, 2012 £30.00
  • Kaeng Kiew Warn Kai (Medium Hot) £16.00
    • Vibrant chicken and Thai aubergine in a spicy green coconut curry.
  • Kaeng Massaman Kai £16.00
    • Chicken meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
  • Sancerre, Andre Neveu "Le Manoir" (Bottle) Loire, France, 2014 £30.00
  • Kao Suay (v) £4.00
    • Thai jasmine rice.
  • Monsoon Valley Shiraz (Bottle) Thailand, 2014 £24.00
  • Red Bull (250ml) £3.50
  • Kaeng Massaman Kae £19.00
    • Lamb meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
  • Plantain £0.60
  • Salt Fish Fritter £1.25
  • Brown Stewed Chicken £6.25
  • Cow Foot £5.00
  • Stewed Beef £5.00
  • Ting (Can) £1.00
  • Brown Stewed Chicken £3.75
  • Callaloo £2.00
  • Still Water £1.19
  • Snack Box: 2 Hot Wings® £2.59
    • 2 Hot wings® & large fries.
  • Original Rice Box with a Drink £6.39
    • 1 Piece Original Recipe chicken fillet, Tex Mex rice, fresh lettuce, sweetcorn, chopped tomatoes, bean salsa & light garlic dressing with a drink.
  • Flamin Wrap £1.79
    • Mini fillet, supercharger sauce, lettuce & cheese.
  • Regular Popcorn Chicken® £3.99
    • Our 100% chicken breast Popcorn Chicken pieces. A fun, bite-sized snack.
  • £23.99
  • Regular Gravy £1.59
    • Our signature side, made the way we've always made it.
  • 8 Piece Dipping Boneless Feast £19.99
    • 8 Mini fillets, large popcorn chicken®, 4 large sides, dip bar & sharing drink.
  • New Yorker Combination £6.35
    • Shaved British turkey breast, crispy bacon, Gruyère, sliced tomato iceberg lettuce and Dijon mayo on a stonebaked dark ciabatta.
  • Sausage & Egg Roll £3.75
    • Sliced Cumberland sausages in a sourdough roll complete with free-range egg.
  • Calabrese Combination £5.95
    • Chargrilled British chicken, salami, thick-sliced mozzarella, green pesto, pepper tapenade, roquito peppers, tomato, spinach and rocket on khobez flatbread.
  • Dukka Roasted Chicken Grilled Veg Bowl £7.35
  • Grilled Veg Baguette (VG) £5.70
    • Tapenade, grilled carrot, chargrilled courgette, onion & peppers mix, slow roast tomato, rocket.
  • Pain Aux Raisins (V) £2.00
  • Still Water £1.50
  • Sparkling Water £1.50
  • Pat See-Ew £6.90
    • Fresh rice noodles, stir-fried with egg, dark soya sauce, broccolis and spring greens.
  • Tom Kha £5.50
    • A hot soup with galangal root, herbs, lemon juice, fish sauce and coconut milk.
  • Gai Pad Prik £7.50
    • Fried chicken with Cayenne pepper and onions.
  • Grilled Chicken (Including Bones) £7.50
    • Served with sweet chilli sauce.
  • Garlic Fried Rice £3.00
    • Fried rice with garlic and olive oil.
  • Plain Noodles £6.90
    • Fried noodles with soya sauce, egg, spring onion and bean sprouts.
  • Tod Mun Pla (Fish Cakes) £6.90
    • Spiced minced fish with red curry paste, chopped french bean and fingerroot lightly fried.
  • Massaman Chicken £8.90
    • A mild curry with onion, cashew nuts and potatoes.
  • Coke £2.50
  • Kanat £13.50
    • Grilled chicken wings served with salad.
  • Efes Turkish Beer (330ml) £3.75
  • Karides £5.95
    • Prawn cocktail.
  • Yogurtlu Beyti £16.50
    • Grilled choice of beyti prepared with youghurt and butter sauce.
  • Yogurtlu Tavuk Beyti £16.50
    • Grilled minced breast of chicken with yoghurt and butter sauce.
  • Patlican Ezme (V) £5.95
    • Grilled aubergine, yoghurtm garlic and olive oil.
  • Ali Nazik Kebap £18.00
    • Grilled aubergine, garlicm yoghurt and meat or chicken.
  • Puff Puff £1.00
  • Gulder £4.00
  • Moi Moi £2.00
    • Steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground peppers.
  • Plantain £2.50
  • Medium Beans & Plantain with Fish £7.00
    • Comes with any stew with 1 piece of Fish
  • Nigerian Schwepps £2.00
  • Tango £1.00
    • 330ml.
  • Medium Fish Yam Pottage Meal £6.00
    • Any type of stew with 1 piece of fish
  • Macchiato £2.50
  • Any Pastries £1.80
  • Pull Pork £11.95
    • Slow roast pulled pork, and beef quater pounder ,melted cheese, gherkins, lettuce and tomato.
  • Stag £11.95
    • Venison, mature cheese ,tomato, cucumber and spicy tomatillo salsa.
  • Frappe £3.95
  • Breakfast tea £1.80
  • Hot chocolate £2.70
  • Macchiato £2.20
  • BBQ Sauce £0.80
  • Onion Rings £3.00
  • Chicken Doner £7.00
  • Coke £1.50
  • Chicken Doner Wrap £7.00
  • Orangina £2.80
  • Chicken Shish Wrap £8.00
  • Lamb Doner Meat & Chips £8.50
  • Quesadilla £8.00
    • Grilled tortilla packed with melted cheese onions and peppers salsa and filled with choice of meat or veg folded and cut in half.
  • Perfecto Combo £15.00
    • Any main, side, jarittos soda and dip.
  • Churros £5.00
    • Chocolate filed churros served with dipping sauce.
  • Dos Amigos £22.00
    • Two mains and two sides.
  • Cholula Hot Sauce £3.00
    • Table sauce 150ml.
  • Apple Juice £3.00
  • Max the Mex - Sharing Platter £40.00
    • Four fillings, four sides, four tortillas and four toppings. Free bottle of sauce.
  • Jalapeno Poppers £4.00
    • Breaded jalapeño stuffed with cream cheese and served with sour cream dip.
  • Capricciosa £12.50
    • Tomato, mozzarella, cooked ham, mushroom, artichoke, olives.
  • Chicken Milanese £14.50
    • Chicken breast fried in breadcrumbs, spaghetti pomodoro.
  • Chianti -Castellani, Tuscany, Italy £25.00
    • Intense and characteristic fruity aromas with a violets and a hint of cherries. On the palate, dry, balanced, lightly tannic which turns into velvety softness.
  • Peroni £4.80
  • Gragnano DOP – Il Quarto Miglio, Campania, Italy £30.00
    • Dark ruby red colour, slightly sparkling, aromas of berries, at the palate is fresh with fruity bouquet. Ideal choice to pair with one of our pizzas.
  • Trebbiano – Rometta, Emilia Romagna, Italy £19.00
    • Intense with white stone fruit and flowers. Fresh and delicate Trebbiano, proud to express all its Italian origin, with a good balance between scents and taste.
  • Nutella and Ricotta Roll £8.50
  • Negroamaro Primitivo - Baccanera, Puglia, Italy £28.00
    • A full and complex nose of dark fruits and blackberries. Full bodied and intense, with juicy sweet fruit and a soft finish.
  • Spicy Chicken Pizza £14.99
    • Spicy chicken, jalapeno, red onion, black olive.
  • Chicken Delight Pizza £6.49
    • Tandoori chicken, sweet con, pepper, mushroom.
  • Hawaiian Pizza £6.49
    • Pineapple, turkey, mushroom.
  • Hawaiian Pizza £3.99
    • Pineapple, turkey, mushroom.
  • BBQ Tex Special Pizza £3.99
    • BBQ sauce, chinese chicken, pepper red onion.
  • Vegetable Hot Pizza £3.99
    • Jalapeno, pepper, red onion, mushroom, green chilli.
  • Chicken Tikka (4) £2.99
  • Satkora Doner Lam & Nan £6.00
  • Homemade Drinks £4.00
  • Cowfoot £8.00
    • Thursdays and Saturdays.
  • White Rice £5.00
  • Hard Food £5.00
  • Lamb Chops £8.00
    • Fridays only.
  • Callaloo and Saltfish £7.50
  • Fried Chicken £7.50
  • Rice and Peas £5.00
  • Barbecue Spare Ribs in Peking Sauce £5.95
  • Roast Pork in Oyster Sauce £5.85
  • For 4 People £39.95
    • Chicken & sweet corn soup (4), sesame prawn on toast, chicken with mushrooms, chicken with cashew nuts, beef in oyster sauce, roast pork with mixed vegetables, 4 x special fried rice (small).
  • Roast Pork with Mushrooms £5.85
  • Won Ton Soup £4.25
  • Pak Hong Special Foo Young £6.90
  • Chicken Chow Mein £5.75
  • Sweet & Sour Mixed Vegetables £5.25
  • Squid and Romesco on Toast £6.75
  • Chateau / Chateaubriand (200g) £19.00
    • (AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
  • Carrots with Buttermilk, Hazelnuts & Dill £5.50
  • Elderflower £3.75
  • Brisket Jam Nuggets £5.50
  • Green Salad with Walnuts (v) £4.00
  • Hanger Steak £12.00
    • (AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
  • ½ Chicken £10.00
    • Herb-fed and free-range, with burnt lemon & herbs.
The Marylebone Kitchen

The Marylebone Kitchen

location

Address

106 York St, Marylebone, London W1H 4QN, UK

phone

Phone

02077247552

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean

features

Features

Location
106 York St, Marylebone, London W1H 4QN, UK
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