The Lugger Hotel Portloe in Cornwall Menu

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The Lugger Hotel Portloe in Cornwall has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Homemade Cheesecake (Per Slice) and Prawn from . Kessells Kitchen offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Garlic Bread + Tomato £4.00
- Tomato and cheese.
Chips in Pitta Bread £2.50
- Contains wheat.
Chicken Strip Wrap £6.00
American Garlic Bread £5.00
- Mushroom and cheese.
Doner Wrap £7.00
Garlic Dip £2.50
Extra Pitta £0.60
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.

Fishcake £2.00
Chicken Breast & Chips (Large) £8.00
Scampi (12 Pieces) £6.50
Surf & Turf with Chips £5.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Gravy £1.50
Battered Burger & Chips £5.00

Grilled chicken £8.00
Nachos (ideal for a main or for 2 to share) £8.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Gargonelli with pesto £8.95
Kid's battered cod (may contain bones) £5.50
Scrambled Egg on Toast £4.50
Cheesy Chips £4.50
Dips: Sweet Chilli, BBQ 50p

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
BBQ Pizza - Cheese, BBQ Sauce with 4 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Tomato Garlic Mushrooms £2.50
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chilli-con-carne (with fries) £4.00