the little spoon in Cornwall Menu

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the little spoon in Cornwall has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Pizza Express includes a wide range like Prosecco or Rose Provence. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Hot Wings £3.50
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Chicken Strips (3) With Chips and Drink £5.50
Scampi (10) £5.00
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.

Curry Sauce £1.50
Potato Fritters (5 Pieces) £2.50
Chicken Nuggets (8 Pieces) £4.00
Chicken Breast £5.00
Crab Cakes £2.50
Burger & Chips £6.50
Double Fishcake & Chips £5.00
Roll & Butter £1.00

Steak Burger £8.00
Pesto mushroom with grilled goats cheese £9.95
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Toast with Jam & Marmalade £2.00
Bacon & Egg £4.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Bacon £4.00

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Prawn Cocktail £2.50
Potato Wedges (+1 Dip) £2.00
Arabiata - Tomato, Garlic, Chillies £5.00
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50