the little spoon in Cornwall Menu

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the little spoon in Cornwall has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Pizza Express includes a wide range like Prosecco or Rose Provence. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
Tango £1.20
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Doner Roll £3.60
Hot Wings £3.50
Scampi with Chips (10) £6.00
Classic Burger £1.70
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.

Chicken Breast & Chips (Large) £8.00
Scampi & Chips £8.50
Saveloys (Each) £2.00
Beans £1.50
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cod Roe £2.00
Battered Mars Bar £2.00
Cheese Burger & Chips £6.50

Ham Salad £8.00
Chips £3.50
Sliced Pork & Local Apple Chutney £8.00
Cheese Ham & Pickle £8.50
Wedges £5.00
Olives & Hummus with bread £4.50
Bacon £4.00
Sausage £4.00

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Chicken Nuggets (with Fries & Salad) £3.50
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Arabiata - Tomato, Garlic, Chillies £5.00