The Krug Room - Chef Table in London Menu

The Krug Room - Chef Table in London has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Gourmet Burger Kitchen Brunswick. Obica Mozzarella Bar - Canary Wharf offers many options including Sparkling Water 50 cl and Still Water 50 cl. Connoisseur Restaurant includes a wide range like Chatani or Onion Mix. Prosecco and Rose Provence from . Ask Central offers Wongs Takeaway and 185. Soft Drink (Bottle).

Nearby Sample Menus

  • Beer Battered Line Caught Cod with Chips & Salad £10.95
  • Chilli Con Carne with Rice & Sour Cream £4.95
  • Beef Burger & Chips with a Homemade Tomato Relish £5.50
  • Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
  • Chicken Curry with Fragrant Rice £4.95
  • The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
  • Selection of Ice Creams & Sorbets £4.50
  • Suffolk Ham with Egg & Chips £4.95
  • Koong Tod Kra Tiem Prig Tai £22.00
    • Stir-fried prawns with pepper, coriander and crisp fried garlic.
  • Monsoon Valley Colombard (Bottle) Thailand, 2014 £24.00
  • Kao Phad Khai (v) £5.00
    • Egg fried rice.
  • Diet Coke (330ml) £2.50
  • Sanguan's Phad Thai £15.00
    • Fried rice noodles with bean sprouts, spring onions, eggs and prawns. Contains nuts.
  • Rioja Bhilar Plots (Bottle) Spain, 2012 £30.00
  • Red Bull (250ml) £3.50
  • Toong Ngern Yuang £12.00
    • Crisp fried prawn dumplings served with homemade sauce.
  • Grilled Tuna Fillet Steak £25.00
    • Flavoured with olive oil & roast peppers served with a choice of 2 sides.
  • Grilled Pork Loin £15.50
    • served with a choice of 2 sides.
  • Grilled Chorizo £8.50
  • Pastel Nata (Portuguese Custard Tart) £2.50
  • Guarana £2.50
  • Mozzarella, Black Olives & Sun-Dried Tomatoes £4.50
  • Chicken Escalope , Pesto, Mozzarella & Avocado £8.50
  • Cheese & Tomato £4.00
  • Fiorentina £9.00
    • Tomato, buffalo mozzarella, spinach & egg in the middle.
  • Garlic Pizza Bread £4.50
  • Veggie Gowlettini £10.00
    • House speciality: tomato, a little mozzarella, goats cheese, pine nuts, sun blush tomato & rocket.
  • Funghi £9.50
    • Tomato, mozzarella, white mushrooms, wild porcini mushrooms.
  • The Lord Of The Wings' Gowlett FC Special £10.50
    • Salami napoli, buffalo, mozarella, cherry tomatoes, fresh basil.
  • Coke (330ml) £1.50
  • Homemade Chilli Oil £2.00
  • Gowlettini £10.00
    • House speciality: tomato, a little mozzarella, goats cheese, pine nuts, proscuitto & rocket.
  • Mango Smoothie N/A
  • Wasabi Popcorn N/A
  • Salmon & Quinoa Protein Pot N/A
  • Espresso N/A
  • Classic Super Club N/A
  • Cracking Egg Salad N/A
  • Artisan Soup Bread N/A
  • Tuna Nicoise Salad N/A
  • Flat White N/A
  • Tropical Green Tea N/A
  • Love Bar N/A
  • Pure Pret Still - Pomegranate & Hibiscus N/A
  • Eggs Florentine Bloomer N/A
  • Vegetable Crisps N/A
  • Miso Soup N/A
  • Veggie Sushi N/A
  • - Selection of hot breakfast baguettes Bacon, sausage, egg baguettes served with ketchup & HP sauce -
  • - Caramelised lemon tartlets All butter tartlets filled with a zesty lemon cream -
  • - Selection of large wholemeal multi seed breakfast bagels Smoked salmon, ham & cheese, cucumber & cream cheese, egg & cress -
  • - Fruit platter Freshly sliced tropical & seasonal fruits -
  • - Fruit platter Selection of sliced tropical & seasonal fruits -
  • - Selection of sandwiches, wraps & rolls Served on a variety of breads, tortillas & rolls to include meat, fish & vegetarian fillings (1 round pp) -
  • - Crudités platter (v) Freshly cut vegetables & tortilla chips with a selection of dips including hummus, tzatziki, guacamole & tomato salsa -
  • - Cajun chicken skewers (gf) Served with avocado mayo -
  • Yum Yum
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Golden Syrup Porridge
  • Ham and Cheese Baguette
    • Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
  • Bacon Breakfast Baguette
    • Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
  • Carrot Cake V
    • Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
  • Belgian Chocolate Brownie V
    • A soft chocolate brownie made with Belgian dark chocolate.
  • Chicken & Bacon Caesar Pasta Salad
    • Truccioli pasta with Caesar mayonnaise, cucumber, chicken, bacon, pomace olive oil and parsley.
  • Belgian Chocolate Fudge Cake V
    • Rich chocolate sponge filled and decorated with chocolate fudge icing.
  • Apricot & Ginger Crumble Cake V
    • A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
  • Sausage, Bacon & Scrambled Egg Breakfast Pot
    • Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
  • Chargrilled Chicken & Pesto Panini
    • British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
  • Strawberry Conserve V, Gf
    • An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
  • Bagh Mas Bhuna £12.95
    • Large spotty fish like a leopard found in Bangladesh, this unique fish dish is cooked in delicate manner using fish sauce, herbs & spices.
  • Saagwalla Dhal (Spinach with Lentils) £6.95
  • King Prawn Jeera £12.95
    • This delicate jeera dish cooked with medium spicy flavourings with cumin seeds, ground spices and fragrant herbs, served in sizzler.
  • Shatkora Lamb Tawa £9.95
    • Shatkora (Lemon Family), adding 2/3 slices of this unique fruit gives a distinguish flavour, this dish will take you back to Sylhet, Bangladesh.
  • Pilau Rice £3.50
  • Mutton Tikka £8.95
    • Mutton left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven.
  • Butter Nan £2.95
  • Chicken Tikka Cham Cham £9.95
    • Cham cham sauce made of sugar cain, pieces of chicken tikka cooked with special cham cham sauce (sweet & hot).
  • Haloumi Bites - Served with kiwi fruit & habanero sauce £3.75
  • Spier Merlot - South Africa £13.95
  • Baby Doll Pinot Grigio - New Zealand £16.95
  • Chargrilled Corn on the Cob - Served with butter N/A
  • Habanero - Smoked Cheddar cheese, habanero jam, house mayo, salad £8.65
  • Buffalo (RH) - House mayo, salad, brioche bun. Fresh from Laverstoke Park Farm £10.55
  • The Taxidriver - American cheese, onion ring, Cajun relish, smoked chilli mayo, dill pickle, salad, brioche bun £9.75
  • Homemade Onion Rings - Unbelievably good £3.35
  • Baby Potatoes £3.50
  • Kuşbaşılı Kaşarlı Pide £12.50
    • Diced lamb, mozzarella, red & green pepper, parsley, tomato.
  • Chateau Viramiere St-Emilion Grand Cru - Bordeaux, France £55.00
  • Chicken Shish (Small) £12.50
    • Lean chunks of chicken breast skewered and grilled over charcoal.
  • Vaporetto Prosecco NV - Veneto, Italy £29.50
  • Ispanak Tarator (v) £6.50
    • Spinach, garlic & yogurt.
  • Yakut - Turkey £19.50
  • Beyaz Peynir (v) £6.50
    • Feta cheese & melon.
  • Taste of Nepal £9.95
    • Boneless chicken & minced lamb cooked in medium spices & served with fresh salad.
  • Tikka Biryani £8.95
  • Mattar Paneer £3.95
    • Cubes of home set cheese with peas.
  • J De Telmont Grande Reserve £49.95
    • Non-vintage in a medium bodied, soft & fruity, classically yeasty style.
  • Daal Sambar £7.95
    • Mixed vegetable cooked with lentils flavoured with garlic & butter.
  • Karahi £7.95
    • These dishes are cooked in a fairly hot thick sauce with onions, peppers & tomatoes served in a sizzling iron wok.
  • Jaflongi £7.95
    • Lamb or chicken cooked in garlic, ginger, fresh coriander & herbs. Also cooked with a citrus fruit (shatkora) from South Asia.
  • Mint Sauce £0.80
  • Ensalada de la Casa-House Salad ~mixed baby leaves, avocado, cherry tomatoes, cucumber, olives, mixed Pablano peppers & grated manchego cheese with tortilla croutons. Served with olive oil & lime vina £9.95
  • Sea Bass con Salsa y Ajo ~pan seared fillet of sea bass brushed with guajillo chilli butter & topped with a roasted tomato, garlic & mixed Pablano pepper salsa. Served on a bed of sauteed Cajun veggie £15.95
  • Corn on the Cob ~The Little Bad Chilli ~chilli con carne cooked in Habanero chilli peppers, onions & Mexican beer. Served with grated Manchego cheese, sour cream, pico de gallo & tortilla chips. £5.95
  • Potato Skins, Chilli con Carne & Sour Cream £4.95
  • Pollo Mazatlan ~chicken breast marinated in garlic, cilantro & fresh lime, then chargrilled & topped with melted manchego cheese & sliced wild mushrooms. served with mexi rice & ensalada de frijoles. £13.95
  • Ciabattina Garlic Bread ~home baked grilled & brushed with lots of garlic butter £3.50
  • Cholula Crab Tostada with Avocado ~crispy corn tortilla basket filled with crab, avocado, Cholula sauce, & melted Manchego cheese topped with pico de gallo £6.95
  • Vegetable Chilli Chico ~a selection of fresh seasonal vegetables, cooked in a chipotle salsa, mixed Pablano peppers & Creole spices. Served with grated Manchego cheese, sour cream, pico de gallo & tor £4.95
  • Smoked Aubergine Dip, Beets with Flatbread (v) £6.75
  • Coca Cola £2.00
  • Mushrooms with Garlic & Thyme (v) £5.00
  • Rare Steak Salad, Walnuts, Pickled & Charred Carrots £12.50
  • Truffle Hollandaise £1.50
  • Squid and Romesco on Toast £6.75
  • Chateau / Chateaubriand (200g) £19.00
    • (AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
  • Brewer’s Mess – Brownie, Chocolate & Salt Caramel £5.50
The Krug Room - Chef Table

The Krug Room - Chef Table

location

Address

54 Park Lane, London W1K 1, England

phone

Phone

02073197071

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Location
54 Park Lane, London W1K 1, England
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