The Kings Arms in North Yorkshire Menu

The Kings Arms in North Yorkshire has no menu available, but can choose from many other options such as Tango (0.33L) or Dr. Pepper (0.33L) from Kings Fried Chicken. Loch Fyne Restaurant offers many options including Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche. Clock Cafe includes a wide range like Dr Pepper or Rubicon Mango. Strathmore Still Water and Strathmore Sparkling Water from . The Bread Bin (Harrogate) offers TGI Fridays Sheffield Restaurant & Bar and Appletiser.

Nearby Sample Menus

Kinara Tandoori Restaurant (sample menu)
  • Kinara Special Curry £9.95
    • Combination of meat, chicken and king prawns with baby potatoes and peas cooked in a rich spicy sauce, garnished with tomatoes and coriander.
  • Fish Masala £12.95
    • Pieces of marinated fish fillet cooked in a specially prepared spicy sauce.
  • Joi Bangla £9.95
    • Highly recommended for the purveyors of traditional Indian cuisine. Succulent pieces of chicken cooked with aromatic spices, herbs, garlic, ginger, spring onions, methi, shallots and fresh bullet chillies. We at Kinara believe cooking is an art, this dish is a masterpiece created by the artistry of our chef, rich in tradition and taste.
  • Onion Bhaji £3.95
    • The world famous Indian snack of crisp onions, molded into a sphrere mesh, then deep fried in a coating of gram flour batter until golden brown.
  • Plain Naan £2.75
  • Modhu Malha £7.95
    • Cooked with honey and our special buttered sauce which is made with coconut, almonds, sultana and cream, giving it a rich creamy sauce.
  • Tandoori King Prawn £12.95
  • Meat Jakuti £9.95
    • Meat dish prepared in different blends of herbs and spices to give a delicious assortment of flavours.
Alfresco (sample menu)
  • - Fresh fruit basket -
  • Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian! £6.50
  • Spaghetti Bolognese, the classic Italian dish from Bologna, made with a beef ragu using Chianti £10.95
  • Italian tomatoes and bocconcini buffalo mozzarella served with a lemon, thyme and olive oil dressing (v) -
  • Catch of the day POA
  • Honey glazed baby parsnips £4.25
  • Sautéed veal kidney and wild mushrooms finished with Madeira wine and chargrilled Altamura Italian bread £8.50
  • Seafood and clam bisque chowder served with homemade toasted bread £8.95
Black Horse (sample menu)
  • Additional sides beans/peas or extra toppings 75p
  • Stilton £6.95
  • BLT £5.95
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Bacon & Brie £5.15
  • Chip Butty £3.50
  • Salads – Served with chips or new potatoes - Cheese £6.95
Bambinos (sample menu)
  • Garlic Bread Pizza with Cheese £5.00
  • Donner and Chicken Kebab £7.50
  • Mixed Kebab £10.00
  • Chicken Panini £5.00
  • Sweet and Sour Chicken £10.00
  • Sicilian £9.00
    • Anchovies, capers, olives, tomatoes and garlic.
  • Diet Coca Cola £1.00
    • With choice of 0.33l or 1.5l.
  • Pepperoni £8.00
Burgers & More (sample menu)
  • Hot Dog Topped with Violife Cheese (VG) £7.25
  • Appletiser (275ml) £2.50
  • Wellington (VG) £12.95
    • Contains nuts. Cranberry jack fruit, stuffing, braised sprouts, sauteed red cabbage & oven baked mixed nuts cooked in puff pastry served with French fries, garden peas and a white wine gravy.
  • Churros £5.45
    • 7 sugared churros and a side of warm Spanish chocolate sauce.
  • Thai Spice (VG) £7.95
    • Mixed veg, lemon grass, chilli in a red lentil crumb topped with mango, pineapple & habanero sauce.
  • Free (VG) £7.95
    • Chick pea & roasted red pepper, herb salsa, Violife cheese coated in panko crumb.
  • Not Chilli Con Carne (VG) £11.95
    • Served with french fries and side salad.
  • Not Chilli Nachos (VG) £7.95
    • Topped with homemade vegan chilli , violliffe cheese , jalapenos and sour topping.
Loch Fyne (sample menu)
  • Peroni Nastro Azzurro £4.10
    • Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
  • Sea Salt & Pepper Squid £7.95
    • Sesame seeds, tomato & chilli jam.
  • Savoy Cabbage, Shallots, Chestnuts (V) £3.95
  • Buttered New Potatoes (V) £3.95
  • Heineken 0.0% £2.90
    • Refreshing fruity notes and soft malty body. Rather than remove the alcohol from Heineken® beer, their master brewer started from scratch to deliver the best tasting alcohol free beer.
  • Donald Russell Chargrilled 8oz Beef Burger £14.95
    • Crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries.
  • Spinach Gnocchi (V) £11.25
    • Strathdon blue cheese, leeks, chestnuts, wild mushrooms, Jerusalem artichokes.
  • Follador Prosecco Extra Dry [Veneto, Italy] £28.00
    • Subtle, velvety & rich, with flowery nuances and ripe fruits.
The Restaurant Bar and Grill (sample menu)
  • Steamed Mussels Genovese Style £8.75
    • Tomato, olives & basil pesto with toasted ciabatta.
  • Crispy Chicken Breast £16.00
    • Stuffed with mozzarella & basil pesto. 20 minutes preparation.
  • Lunetta Rosé Spumante Brut £31.00
    • Cavit, Trentino.
  • Chocolate Panforte (V) £6.50
    • Amaretto liqueur & vanilla ice cream.
  • Villa Teresa Rosé £25.00
    • Tonon, Veneto.
  • Brachetto D’acqui Rosé Sweet £24.75
    • Alasia, Piemonte.
  • Caprese £11.50
    • Classic tomato, garlic & fresh basil s alad with buffalo mozzarella.
  • Merlot £25.75
    • Il Cascinone, Piemonte
Sushi Waka (sample menu)
  • Sizzling Pork with Kimchi (SO) (G) (S) (M) (C) £8.50
  • Mackerel £4.20
  • Chicken Katsu Curry Rice (SO) (G) (MK) £10.80
  • Inari Roll (V) (SO) (G) (S) £11.80
    • Tofu skin, asparagus, avocado, kanpyo, sesame seed, teriyaki sauce.
  • Nagata Ebi Salmon Roll (SO) (G) (M) (E) £14.80
    • Salmon, king prawn, tobiko, avocado, mango sauce, mayonnaise & teriyaki sauce.
  • Chicken Fried Rice (SO) (S) (E) £10.80
  • Saba Shio Bento (SO) (G) (S) (E) (F) £12.80
  • Yasai Curry Rice (SO) (G) (MK) £9.80
The Bread Bin (Harrogate) (sample menu)
  • Steak Supreme £4.70
    • Canadian steak, slices tinned tomatoes, onions & hash browns.
  • Bacon & Tinned Tomato £3.45
  • Homemade Lasagne £4.60
  • Baked Beans in Sandwich £0.60
  • Harrogate Spa Water Sparkling (500ml) £1.50
  • Cheddar & Mozzarella cheese with Red Onion (V) £4.10
  • Strathmore Still Water £1.50
  • Jacket with Tuna Mayo £4.25
Greggs Plc (sample menu)
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Ha! Ha! Bar and Canteen (sample menu)
  • Vegetable Tempura £5.50
    • Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
  • Halloumi Fries £5.50
    • Southern fried dusting with smoked paprika & saffron aioli
  • Beetroot, Feta & Walnut Salad £8.95
    • Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
  • Baked Salmon Fillet £12.95
    • Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
  • The Plant Based Burger £12.95
    • The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
  • Fevertree Ginger Beer 200ml £2.75
  • Duo of Humous £5.50
    • Classic and pumpkin & apple humous with crisp tortilla chips. VE.
  • The Power of Five £7.95
    • Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
Drakes Fish and Chip Shop (sample menu)
  • Onion Rings 8 Pieces £3.50
  • Haddock Fillet £4.50
  • 100% Chicken Mini Fillet Breast Bites with Chips £8.95
    • 7 pieces.
  • Family Feast £31.99
    • 3 regular haddock, 4 chips, 3 regular sausage, 7 chicken fillet bites, 5 sides.
  • Coke £1.25
  • Haddock and Chips £6.99
  • Southern Fried Chicken 5 Pieces and Chips £7.25
  • Bread Cake £0.90
Anchor Inn (sample menu)
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Chips £1.10
  • Adults Main Course £6.00
  • Side Salad £1.00
  • Beans 50p
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • - Tuna £3.95
Ali Raj (sample menu)
  • Special Balti Chicken or lamb tikka, green chillies very hot £9.75
  • King Prawn .............................. £13.25
  • Boiled Rice (Basmati) £3.30
  • Amar Pio Chicken and lamb tikka mixed, cooked with mince meat, bamboo shoots and mushrooms. Medium spiced and almost dry. £9.95
  • Vegetable Pilau £3.30
  • Special King Prawn Cooked with green beans and garlic medium £14.25
  • Starter - Royal sizzler for 4 -
  • Brinjal bhaji (aubergines) £4.05
Devonshire Fell (sample menu)
  • Foie gras - Textures of red wine plums and orange, served on brioche with toasted walnut £9.50
  • Blackberry Soufflé - Blackberry fluid gel and blackcurrant sorbet (allow 20 mins cooking time) £6.95
  • Crayfish tails, lime and coriander mayonnaise £5.95
  • Two Courses £17.50
  • Cheese - Five British and international cheese board, with quince& walnut paste, raisins on the vine, apple chutney, celery & dried figs £7.95
  • Tomato and mushroom £1.50
  • Rocket & Parmesan Salad £2.50
  • Cod - Spinach, idiazbal cream, pine nuts & pedro ximenez reduction £18.50
The Kings Arms

The Kings Arms

location

Address

Marsh Lane, Beal, Goole DN14 0SL, England

phone

Phone

01977607180

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gastropub , Gluten Free , Pub Food , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Kid Friendly ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Street Parking ,  Wheelchair accessible ,  Local cuisine

Location
Marsh Lane, Beal, Goole DN14 0SL, England
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