Address
117 Fore Street, Hertford SG14 1AX, England
The Jungle Bar in Hertford Menu
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The Jungle Bar in Hertford has no menu available, but can choose from many other options such as Red Wine or Wine Wine from The Thai Garden. Kaspa's offers many options including Simple Frappe and Appletizer. Mazza Indian Restaurant includes a wide range like Raita (M) or Salad. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . The Dandelion offers Papa John's and Fruit Shoot Hydro Blackcurrant.
Nearby Sample Menus
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Funghi £11.50
- With mozzarella, tomato and mushrooms.
- Sprite £1.90
- Pinot Grigio delle Venezie £19.90
- Merlot delle Venezie £19.90
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Margherita £10.50
- With mozzarella, tomato and fresh basil.
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Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
- Nero d’Avola £20.90
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San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
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King Prawns Red Curry £6.70
- Spicy.
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King Prawn in Satay Sauce £6.70
- Contains Nuts. Spicy.
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Curry Mixed Vegetable £4.70
- Vegetarian.
-
Squid in Satay Sauce £6.70
- Spicy.
-
Monk’s Vegetables £4.60
- Vegetarian.
- Fried Crispy Seaweed with Grated Scallop £4.00
- Special Chop Suey £5.60
- Roast Duck £6.70
- Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
- Prawn £5.50
- Vegetable £4.15
- Passanda Lamb £6.95
- Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
- King Prawn £8.50
- Chicken Bhar Delight £5.65
- Garlic Meat £6.85
- Bombay Noodles £4.50
-
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
-
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
-
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
- Appletiser (0.33L) £1.80
- Pickles & Chutney £0.75
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Indian Salad £2.25
- With chilli dressing.
-
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
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Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
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English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
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Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
- Pear £2.75
-
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
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Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
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Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
-
Middle Eastern Platter £10.95
- V.
The Jungle Bar
Phone
01992676761
Opened hours
Monday: 12:00 AM – 12:00 PM, 7:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 7:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 7:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 7:00 PM – 1:00 AM, Friday: 7:00 PM – 1:00 AM, Saturday: 7:00 PM – 1:00 AM, Sunday: 7:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
British
Features
Serves Alcohol , Seating
117 Fore Street, Hertford SG14 1AX, England
- Hertford British Menus
- Hertfordshire British Menus
- East of England British Menus