Address
Treleigh, Redruth TR16 4AP, England
The Inn For All Seasons in Redruth Menu
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The Inn For All Seasons in Redruth has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Balti Curries Takeaway Restaurant offers many options including Lunch Special For Two Persons and Lunch Special For One Person. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Nemos and Battered Mars Bar.
Nearby Sample Menus
-
Farm House £7.99
- Ham and mushroom.
-
Chicken Fillet Burger Meal £5.90
- With chips and drink.
- Ketchup £0.35
-
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
- Hot Wings £3.50
- Fish Fingers (5) With Chips and Drink £4.90
- Box of Doner Meat £5.00
-
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
- Chip Butty £3.00
- Cod Bites & Chips £8.00
- Steak & Kidney Pie £4.00
- Chicken Burger £4.00
- Chicken Wrap £5.00
- Sausage £1.50
- Potato Fritters (5 Pieces) £2.50
-
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
- Beans on Toast £4.00
- Vegetarian Sausage £4.00
- Kid's battered cod (may contain bones) £5.50
- Nachos (ideal for a main or for 2 to share) £8.50
- Sausage & Egg £4.50
- Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
- Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
- Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Mayonnaise 50p
- Vienetta - Ask for flavours £2.00
- Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
- Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
- Cheesy Chips £1.50
- Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
The Inn For All Seasons
Phone
01209219511
Opened hours
Monday: 12:00 – 2:00 PM, 6:30 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 6:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 6:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 6:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 6:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , British , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Treleigh, Redruth TR16 4AP, England
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