Address
10 Bridlesmith Walk, Nottingham NG1 2HB, England
The Herbert Kilpin in Nottingham Menu
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The Herbert Kilpin in Nottingham has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Bella Italia Restaurants includes a wide range like Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy. Chips and Plain Omelette & Chips from . Paprika offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.
Nearby Sample Menus
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Islim Kebab (Aubergine Parcels) £17.00
- Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.
- Steamed Vegetable (v) £2.95
- Turkish Sweet Pastry £3.75
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Sirloin Steak £20.00
- Grilled sirloin steak served with French fries and mushrooms.
- Feta Salad (v) £3.95
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Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
- Grilled fillets of lamb with oregano served with bulgar and salad.
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Penne with Meaty Tomato Sauce £9.95
- Penne with minced lamb cooked with onions, tomato, parsley and garlic.
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Vegetable Pasta (v) £12.00
- Penne with red and green peppers, broccoli, carrots, garlic and oregano.
- Marinated Olives V Mediterranean style olives marinated in Italian herbs with feta cheese. Served with Ciabatta bread £4.50
- Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
- Mixed Salad £3.45
- Pollo Parmigiano Char-grilled chicken & mushrooms with a sprinkling of parmesan & fresh basil. £10.90
- Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines, baby potatoes and olives, a hint of chilli to give this dish a spicy finish with home made pom £19.90
- Vitello Saltinbocca Tender veal steak, pan fried in butter, topped with a thin slice of Italian Parma ham, a hint of marsala, finished with a sprinkle of fresh parsley & sage. £19.90
- Ciabatta Bites V Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £4.50
- Filetto alla Favorita Fillet Steak filled with pate wrapped in bacon, cooked with caramelised shallots. In a rich port sauce on crouton (this dish can not be cooked well done) £21.50
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Makki Di Roti £1.50
- Gulab Jamun (6) £4.99
- Methi Paratha £3.50
- Tindora Aloo + 2 Roti £7.00
- Motichoor Ladoo (350g) £3.99
- Chicken Bhuna £8.50
- Chicken Shahi £8.50
- Gobi Paratha £3.50
- Sour Cream Pot £0.49
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Budweiser Prohibition £2.99
- 330ml ABV% 0.05
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Ancho Chicken Burrito £5.49
- Succulent chicken breast pieces in ancho chilli sauce
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Belvoir Raspberry Lemonade £2.99
- 250ml
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Arizona Peach Iced Tea £3.59
- 500ml
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Corona £5.99
- 710ml ABV% 4.2
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Loaded Nachos with Salsa & Guacamole £3.99
- Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
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Desperados £3.99
- 330ml ABV% 5.9
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Pepperoni Plus £5.50
- Cheese, tomato, pepperoni & green peppers.
- Cheese & Onion £4.00
- Chicken TIkka & Cheese £4.50
- Spicy Potato Wedges £3.50
- Chicken Tikka & Donner Mix £7.00
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BBQ Bonanza £5.50
- BBQ sauce, BBQ chicken, onions & spicy beef.
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Farmhouse £8.50
- Cheese, tomato, onions, ham & mushroom.
- Sheesh Kebab £8.00
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BLT £5.00
- A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
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Little Hamburger £5.95
- One fresh high-quality patty hot off the grill, on a soft, toasted bun.
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Five Guys Shake £5.25
- Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
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Bacon Cheeseburger £9.95
- Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
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Regular Five Guys Style £5.00
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
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Brooklyn Lager £4.50
- 330ml.
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Little Cheeseburger £7.25
- Our single patty burger with a slice of melted American cheese added.
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Sprite £2.50
- Sprite 500ml Bottle
- Coleslaw £1.20
- Ackee & Saltfish £3.75
- Jerk Chicken (Boneless) £3.75
- Callaloo portion £1.50
- Option Crisps - Salt & Vinegar, Ready Salted, Cheese & Onion, Prawn Cocktail, Roast Chicken N/A
- Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer 50p
- Chicken Bites Boneless £6.00
- Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
- Coke Zero £2.85
- Red Tempranillo Garnacha, Spain £16.95
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Sweet Potato and Ginger Soup (VG) £5.95
- with pink peppercorns & toasted focaccia
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Warm Banoffee Doughnuts (V) £6.50
- Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
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Bill's Classic Burger £11.95
- A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
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Miso Aubergine Fritters (VG) £5.95
- Served with a smoked chilli & soy dip & topped with mixed seeds
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Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
- with butterbean mash, long stem broccoli & rich vegetable gravy
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Mulled Berry Eton Mess (V) £6.75
- Meringue folded with whipped cream & mixed berries
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BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
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Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
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Strawberry Drizzled Cheesecake £4.00
- A crumbly biscuit base topped with a smooth strawberry cheesecake filling
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Cloudy Lemonade £2.50
- 500ml Bottle
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Rekorderlig Strawberry and Lime £4.90
- 500ml Bt 4.0%
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Cajun Fries £3.00
- House fries dusted in our Cajun seasoning (V)
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Coke Zero £1.50
- 330ml Can
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Onion Rings £3.00
- Beer battered crispy onion rings (V)
- Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
- Today’s pate - served with granary toast £3.45
- Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
- BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
- Organic potato wedges - with sour cream or tomato sauce £3.60
- Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
- Winston - roasted vegetables and hummus £4.95
- Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
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Chicken Biryani (Medium Spicy) £13.50
- Served with kachumber raita, salad and curry sauce.
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Dhaba Murgh (Medium Spicy) £10.95
- A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
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Hydrabadi Gosht Biryani (Medium Spicy) £14.50
- Served with kachumber raita, salad and curry sauce.
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Paneer Shashlik (Medium Spicy) £5.25
- Chunks of cottage cheese on yogurt, shahi jeera and roasted turmeric based marinated barbecued with onion and peppers in tandoor.
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Vegetable Samosa (V) (Medium Spicy) £4.75
- Deep fried savoury pastries. Generally eaten as a snack in india, make excellent appetisers.
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Garlic Chilli King Prawns (Hot) £15.95
- This superb dish is from Cochin. Pieces of King Prawn cooked in a hot curry sauce flavoured with chunks of garlic and green chillies.
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Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
- The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
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4550 Fried Chicken (Medium Spicy) £5.25
- Breast fillets of chicken cooked in gram flour batter and deep fried, creating an extraordinary play of tastes.
The Herbert Kilpin
Phone
01159484743
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Pub Food
Features
Reservations , Seating
10 Bridlesmith Walk, Nottingham NG1 2HB, England
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