The Hangover Club in London Menu

The Hangover Club in London has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Trinity Stores offers many options including Chapati and Cheese Naan. Wagamama includes a wide range like Tempranillo cabernet, fernando castro or Merlot, Lanya. Carbonated Mineral Water 1.5L and Lemonade 1.5L from . Top Wok offers Everest Spice and Rose.

Nearby Sample Menus

  • Keema Nan £4.20
  • Mixed Grill £21.60
    • Combination of lamb chops, wings, sheekh kebab, chicken & lamb tikka.
  • Karahi Lamb £11.40
    • Taste of Lahore special.
  • Kheer £3.60
  • Karela Meat £11.40
    • Bitter.
  • Chilli Garlic Mogo £7.20
  • Chips (Small) £1.80
  • Butter Nan £1.44
  • Carrot Cake -
  • Fried Broccoli with Ginger Sauce -
  • Spare Ribs in Black Bean Sauce -
  • Fresh Orange -
  • Mixed Fresh Fruits Salad -
  • Beef Stomach in Curry Sauce -
  • Diced -Turnip Paste -
  • Sweet & Sour Chicken Balls -
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Pure Pret Still - Mandarin & Lychee N/A
  • Naked Avocado Bloomer N/A
  • Hoisin Duck No Bread N/A
  • Maldon Sea Salt Crisps N/A
  • Edamame Bowl N/A
  • Veggie Sushi N/A
  • Vitamin Volcano Smoothie N/A
  • The New York Bloomer N/A
  • - King prawn skewers (gf) Served with lemon aioli -
  • - Cajun chicken skewers (gf) Served with avocado mayo -
  • Breakfast Menu 1 Selection of large pastries Danish, almond croissant, pain au chocolat, pain au raisin & muffins, Fruit basket Selection of whole seasonal fruit (2 pp) £3.75
  • - Russian salad verrine (v) Mini pots with diced potato, green beans, carrots, cornichons in a light mayonnaise dressing -
  • Working Lunch Menu 1 £11.50
  • - Asian salmon skewers (gf) Served with spring onion crème fraîche (2pp) -
  • - Smoked salmon bagels Mini open bagels with smoked salmon, cucumber & cream cheese -
  • Breakfast Menu 11 £8.30
  • 148. Thai Pork Curry (Hot) £6.70
  • 120. Singapore Fried Rice (Hot) £6.50
  • 124a. Mixed Seafood Chow Mein £6.50
  • 160. Beef Chop Suey £7.80
  • 95. Kung Po Duck (Hot) (N) £7.40
  • 62. Chicken with Mushrooms £6.75
  • 115. Special Fried Rice £6.40
  • 123. Boiled Rice £3.70
  • Veal Milanese £17.40
    • Pan fried breaded escalope served with spaghetti napoli.
  • Classico £10.40
    • Folded pizza with ham and mushroom.
  • Pinot Grigio £26.90
  • Cinque Stagioni £11.10
    • Tomato sauce mozzarella, ham, salami, artichokes, mushrooms, olives and Parmesan cheese.
  • Bufallina (V) £11.90
    • Tomato sauce, buffalo mozzarella and fresh basil.
  • Capriccio £10.95
    • Tomato sauce, mozzarella, ham, artichokes, mushrooms, olives, anchovies and egg.
  • Penne all’Matriciana £10.95
    • Onion, pancetta, chilli, pecorino cheese and tomato sauce.
  • Pizza Giorgina £12.40
    • Tomato sauce, mozzarella, goat's cheese, parma ham and rocket.
  • Cholula Hot Sauce £3.00
    • Table sauce 150ml.
  • Orange Juice £3.00
  • Quesadilla £8.00
    • Grilled tortilla packed with melted cheese onions and peppers salsa and filled with choice of meat or veg folded and cut in half.
  • Jalapeno Poppers £4.00
    • Breaded jalapeño stuffed with cream cheese and served with sour cream dip.
  • Nachos £8.00
    • Lightly salted tortilla chips topped with choice of meat or veg , black beans, salsa sour cream grated cheese, nacho cheese and jalapeño.
  • Burrito £8.00
    • Soft toasted tortilla, packed with black beans, lime & cilantro rice, onion & peppers, grated cheese choice of meat or veg and salsa.
  • Ice Cream Flavours £2.00
    • Vanilla, strawberry, chocolate, toffee.
  • Mexican Street Corn £4.00
    • Grilled corn smothered in cool mayo and sour cream dressing, sprinkled with cheese Mexican spices and coriander.
  • Salt Fish Fritters £4.00
    • Full of flavour lightly fried with sweet chilli sauce dip
  • Green Lentil Salad £3.50
  • Brown Stew Chicken Wrap £8.50
  • Steamed Sea Bream Escovitch £12.00
  • Home Made Lemonade £2.00
  • Roti £2.50
  • Mini Jamaican Patties (2pcs) £3.00
    • Homemade short crus patties served with sweet chilli dip
  • Diet Coca-Cola £1.20
  • Jacket Potato with Prawn £6.50
    • Served with salad and coleslaw.
  • Fresh Orange Juice £4.50
  • Double Brunch £7.40
    • Egg, 2 burger, onions, sausage, chips and beans.
  • Cream Cheese and Salmon Baguette £5.50
  • Ruby Red £4.50
    • Strawberry and orange.
  • Chicken Nuggets (10pcs) £5.00
  • Can Drinks £1.50
  • Chef's Special £7.75
    • 2 eggs, bacon, 2 sausages, hash brown and beans. Served with 2 slices toast or bread.
  • Green Murgh Curry £6.50
    • Pieces of chicken tikka made with fresh made with fresh pureed coriander, tamarind, fresh mint, green chilli and other herbs.
  • Stuffed Pepper £3.95
    • Whole green pepper stuffed with lightly spiced mince, chicken and lamb tikka, cooked in our tandoori oven.
  • Prawn Biryani £6.95
  • Saag (With Spinach) £4.50
  • Keema Rice £2.95
    • Minced lamb with basmati rice.
  • Bombay Chicken or Lamb £6.50
    • A popular South Indian dish, common to locals, tender pieces of chicken cooked in to medium to fairly hot sauce with potatoes and boiled eggs.
  • Tandoori Lamb Chops £7.45
    • Lamb chops marinated in spices, cooked in clay oven with green pepper and onions.
  • Jilly Special £8.95
    • Succulent tandoori king prawns in an exotically rich sauce, combining the refreshing tangy of citrus and the bit of green chillies.
  • Quarter Pounder Egg Burger £4.50
    • Chargrilled quarter pounder, fried egg inside, served in a toasted seeded bun, topped with melted cheese, salad and sauce.
  • 7up (Can 330ml) £0.99
  • Diet Pepsi (Can 330ml) £0.99
  • Chicken Grilled Tikka Burger £4.49
    • Chargrilled chicken burger in our finest marinate.
  • Quarter Pounder Burger £3.99
    • Chargrilled quarter pounder burger, topped with a slice of melted cheese and sauces.
  • Chips £2.99
    • Portion of chips. Served with sauce.
  • Extra Salad £2.50
    • A portion of fresh salad.
  • Beef Burger (No Cheese) £2.79
    • Small chargrilled beef burger, served in a toasted seeded bun, topped fresh salad and sauce.
  • Prawn Biryani £7.95
  • Prawn Cocktail £3.95
    • Baby prawns mixed with lettuce & served with cocktail sauce.
  • Vina Carrasco Sauvignon Blanc £22.95
    • Thoroughly citrussy with fresh lime & lemon forming the aromatic back drop accompanied by a riper hint of pineapple & mouthwatering acidity.
  • Katti Kebab £4.95
    • Minced lamb wrapped in an unleavened bread with a variety of spices & herbs.
  • Murgh Chaat £4.95
    • Cube of chicken, peppers & tomatoes mixed with special chaat masala.
  • Chicken Sabzi £7.95
    • Strips of chicken breast cooked in medium spices with various seasonal mixed vegetables.
  • Achari £7.95
    • Chicken or lamb sprinkled with fresh coriander & selected spices cooked in a mixed pickle sauce.
  • Mushroom Bhaji £3.95
    • Sliced mushrooms cooked with medium spices.
  • Roast Pork with Mixed Vegetables £5.85
  • Chicken with Green Pepper Black Bean Sauce with Rice £5.95
  • Salt & Pepper Squid £6.50
  • Sweet & Sour Pork Hong Kong Style with Rice £5.95
  • Haddock £6.50
  • Chicken in Lemon Sauce £5.85
  • Chicken with Mixed Vegetables £5.85
  • Mixed Vegetable Chow Mein £5.00
  • Chicken Pirzola £10.95
    • Boneless chicken thigh, marinated in lemon, tomato, garlic, and fresh herbs.
  • Falafel £9.95
    • Falafel with humus and cacik, served with salad and chips or turkish specoal rice.
  • Hot Meze Plate £10.95
    • Hellim, sucuk, drunken calamari, falafel, humus&borek.
  • Chips £2.95
  • Villa Doluca, Turkey £16.00
    • A medium-bodied wine with a bouquet of summer berries and a hint of spice.
  • Borek £5.25
    • Filo pastry filled with feta cheese, spinach&herbs.
  • Guvec £13.95
    • Lamb or chicken. Peppers, tomatoes, onions, aubergine, touch of garlic, special tartar sauce, served with turkish special rice and salad.
  • White Rice £2.95
The Hangover Club

The Hangover Club

location

Address

The Yard, Unit 2a Queen_s Yard, Hackney Wick, London E9 5EN, England

phone

Phone

07904965641

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Location
The Yard, Unit 2a Queen_s Yard, Hackney Wick, London E9 5EN, England
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