The Green Room Restaurant in Cornwall Menu

The Green Room Restaurant in Cornwall has no menu available, but can choose from many other options such as Homemade Cheesecake (Per Slice) or Prawn from Kessells Kitchen. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers Subway and Robinsons My 5 Blackcurrant 200ml.

Nearby Sample Menus

  • Ketchup £0.35
  • Breaded Mozzarella Sticks (5) £4.00
  • Garlic Dip £2.50
  • Halloumi Wrap £5.50
    • V.
  • Cheeseburger With Chips and Drink £4.90
  • Chicken Shish + Doner Mix £10.90
  • Hummus £2.50
  • Chicken Hot (Hot) £8.99
    • Mushroom, tandoori chicken, jalapenos, fresh tomato.
  • Cod Bites & Chips £8.00
  • Peas £1.50
  • Breaded White Bait & Dip £5.00
  • Battered Mars Bar £2.00
  • Sausage £1.50
  • Chicken Burger £4.00
  • Crab Cakes £2.50
  • Cod Bites £6.00
  • 4oz Kid's Burger, served in a flavored bap £5.50
  • Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
  • Sausage £4.00
  • Onion Rings £4.50
  • Beans on Toast £4.00
  • Grilled Chicken £5.50
  • Kid's battered cod (may contain bones) £5.50
  • Nachos (ideal for a main or for 2 to share) £8.50
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
  • Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
  • Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Tuna Salad £2.20
  • Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
  • Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
  • Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
The Green Room Restaurant

The Green Room Restaurant

location

Address

Retallack Resort and Spa, Winnards Perch, St Columb Major TR9 6DE, England

phone

Phone

01637882400

clock

Opened hours

Sunday 09:00 - 21:00 Monday 09:00 - 21:00 Tuesday 09:00 - 21:00 Wednesday 09:00 - 21:00 Thursday 09:00 - 21:00 Friday 09:00 - 21:00 Saturday 09:00 - 21:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Contemporary , Gluten Free , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Groups ,  Seating ,  Kid Friendly ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Street Parking ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine

Location
Retallack Resort and Spa, Winnards Perch, St Columb Major TR9 6DE, England