The Gilbert Scott in London Menu

The Gilbert Scott in London has no menu available, but can choose from many other options such as Peroni or Corona from Marathon 2000 Kebab Ho. Man vs Food offers many options including Ginger Beer 330ml and Root Beer 330ml. Raka Indian Cuisine includes a wide range like Chips or Scampi and Chips. Nutella and Banana from . The Waiting Room offers Salvador and Amanda - Bloomsbury and Ensalada Mixta.

Nearby Sample Menus

  • Fresh Orange -
  • King Mussells With Garlic & White Wine Sauce -
  • Roasted Duck with Singapore Noodle Soup -
  • King Prawn -
  • Crispy Wonton -
  • Roasted Turkey with BBQ Sauce -
  • Mixed Fresh Fruits Salad -
  • Beef with Green Pepper in Black Bean Sauce -
  • Gulder £4.00
  • 7up £1.00
    • 330ml.
  • Large Meat Yam Pottage Meal £8.00
    • Any type of stew with 3 pieces of meat with beans or plantain.
  • Shaki/Tripe £1.00
  • Large Beans & Plantain with Fish £9.00
    • Comes with any stew. Three piece of meat or 2 piece of fish
  • Fried Fish £2.00
  • Okele Meal Fish £7.00
    • With a choice of one piece of fried or fresh fish.
  • Ginger Beer £1.00
  • Any Pastries £1.80
  • Flat White £2.90
  • Rolls £3.25
  • Breakfast Tea £2.00
  • Expresso £2.00
  • Bird £11.95
    • Ostrich meat, tomato, red onion , lettuce and lime & ginger sauce.
  • Vegan Burrito (VG) £8.00
    • Jack fruit or felafel with rice, turtle beans, vegan cheese, guacamole, tomato and tomatillo salsa, jalapeño and salad in spinach, tomato or plain tortilla wrap.
  • Baguette £4.00
  • Chocolate Fudge Cake £2.50
  • Kefta Tagine £8.95
    • Meatballs cooked in a traditional tomato sauce served with basmati rice or cous cous.
  • Fries £2.50
  • Tuna Salad £8.95
    • Lettuce, harissa new potatoes, cherry tomatoes, grilled peppers, capers, red onion, olives & herbs.
  • Chicken Cous Cous £8.95
    • Steamed couscous & chicken served with mixed vegetables & a special house sauce.
  • Houmous £3.95
    • Served with Moroccan bread.
  • Vegetable Tagine £7.95
    • Mixed vegetables served with a traditional aromatic sauce served with basmati rice or cous cous.
  • Beef Cous Cous £8.95
    • Steamed couscous & beef served with mixed vegetables and a special house sauce.
  • Chianti Classico £26.50
    • Very pleasant bright ruby red, with aromas of mature fruits and a medium well balanced flavour, gentle tanniz and rich aroma of ripe fruits.
  • Quattro Stagioni £12.00
    • Mozzarella, tomato, mushrooms, pepperoni sausage, ham, artichokes and olives.
  • Vitello alla Milanese con Spaghetti £18.00
    • Veal escalope fried in breadcrumbs served with spaghetti napoli.
  • Pappardelle Broccoli e Salmone £12.00
    • With broccoli, fresh salmon, white wine, cream and tomato.
  • Arancini Fritti £6.75
    • Deep fried rice balls with mozzarella & mixed vegetables.
  • Napoli £12.00
    • Mozzarella, tomato, anchovies, olives and capers.
  • Salmone alla Griglia £18.00
    • Grilled fresh salmon steak served with spinach.
  • Zuppa di Pesce £11.95
    • King prawns, squid, mussels, clams in tomato sauce, chilli & wine.
  • Ceasar salad - Chicken, crispy bacon, cos lettuce, croutons, parmesan and ceasar sauce. £9.90
  • Arancini di riso - Rice ball deep fried.. £3.90
  • Insalata caprese con Bufala - Caprese salad with fresh tomatoes and fresh buffalo mozzarella cheese. £9.50
  • Al Volo - Tomato sauce, mozzarella cheese, fresh rocket and Italian porchetta. £10.90
  • Capricciosa - Tomato sauce, mozzarella cheese, artichokes, Parma ham, eggs, olives and mushrooms. £9.80
  • Insalata verde - Green salad. £3.50
  • Insalata mista - Mix salad. £4.50
  • Panna cotta alla vaniglia - Panna cotta, fresh vanilla pod and berrys sauce. £4.90
  • 5 Pizzas £50.00
    • Available all the time but not Friday and Saturday evening from 17:30pm onwards.
  • Pollo con Crema e Funghi £13.80
    • Chicken breast with cream and mushroom sauce, sautéed potatoes.
  • Nduja £12.90
    • Tomato, mozzarella, nduja, pancetta, aubergine, ricotta.
  • Sangiovese – Rometta, Emilia Romagna, Italy £19.00
    • Flowery aromas as well as blackcurrant and berry fruits with notes of spices. The palate is pleasant, vinous and intense, combined with a lively and velvety dry finish along with spicy notes of black pepper.
  • Chicken Milanese £14.50
    • Chicken breast fried in breadcrumbs, spaghetti pomodoro.
  • Homemade Lasagna £11.50
    • Layers of egg pasta with béchamel sauce, bolognese, mozzarella and parmesan, baked in the wood fired oven.
  • San Pellegrino Sparkling (750ml) £3.30
  • Vermentino ‘Villa Solais’ – Santadi, Sardinia, Italy £29.00
    • Sardinia’s best known white, this golden coloured, dry wine is herbal and aromatic, displaying light almond flavours and a fresh well-balanced finish.
  • Tikka Hot £21.00
    • Chicken tikka, onion, green peppers, green chilli & olives.
  • Spinoccoli (V) £21.00
    • Mushroom, red onion, black olives & fresh garlic.
  • Hot Wings (4 pcs) £3.00
  • Vegetarian Sweet (V) £19.49
    • Onion, mushroom, sweet corn & pineapple.
  • Margherita (V) £8.00
    • Cheese & tomato.
  • BBQ Chicken £21.00
    • BBQ sauce, onion, Chinese chicken, mushroom & sweet corn.
  • Vegetarian (V) £19.49
    • Onion, green peppers, mushroom, sweet corn & fresh tomato.
  • Veggie Burger £4.80
  • Roast Vegetables, Herbs, Aged Vinegar £5.99
  • Detox £4.20
    • Cucumber, ginger, lemon and apple
  • Milky £4.20
    • Honey, banana and avocado
  • Energy £4.20
    • Ginger, beetroot, celery and carrot
  • Combo Salad Box 3 £9.99
    • Poached Salmon, Greek salad, parsley salad and broccoli
  • Ham & Kasseri Cheese £5.99
  • Beetroots In Olive Oil £4.25
  • Greek Salad £4.25
    • Tomatoes, cucumber, feta, oregano, olives, red wine, vinegar, olive oil
  • Boiled Rice 白飯 £3.30
  • Satay Sauce (N) 沙嗲醬 £1.80
  • House Special Tom Yum Ho Fun (Mild Spicy) (C) 招牌冬陰河粉 £5.10
  • For 3 Persons 三人餐 £27.50
    • 1/4 Aromatic crispy duck, chicken with cashew nuts (N), beef with black pepper, sweer & sour chicken ball (10), Special Fried Rice (3) (e).
  • Roast Chicken with Rice 燒雞飯 £5.80
  • Chicken Curry (Mild Spicy) 咖哩雞 £5.20
  • Roast Duck with Broccoli 西蘭花燒鴨 £5.90
  • Beef with Green Pepper in Black Bean Sauce with Rice (Mild Spicy) (S) 豉椒牛肉飯 £5.80
  • Roast Chicken £8.50
    • Serve with roast potatoes, 3 veg, yorkshire pudding and gravy.
  • Apple, Celery & Lemon £4.50
  • Plain Omelette £5.20
    • Served with chips and salad or beans.
  • Bacon Baguette £3.50
  • Jacket Potato with Prawn Avocado £6.50
    • Served with salad and coleslaw.
  • Chips £2.50
  • Cod Chips & Peas £7.95
  • Cranberry Squeeze £4.50
    • Cranberry, pineapple, mandarin and grape.
  • Valpolicella Classico Cesari DOC 12.5% £35.95
    • Full-bodied, well-balanced, dry and smooth Venetian red made from Corvina and Rondinella grapes.
  • Spigola alla Mugnaia £16.95
    • Pan-fried sea bass fillets in a lemon, white wine, garlic and butter sauce on spinach leaves sautéed in garlic and chillies.
  • Saltimbocca Romana £16.95
    • Pan-fried best veal escalope, white wine, butter, Parma ham, sage with broccoli Trapanese.
  • Antipasto all'Italiana (For 2) £19.10
    • Parma ham, focaccia, buffalo mozzarella, arancine con carne, panelle, artichokes, mortadella, finocchiona salame, caponata, olives, courgette flower fritters.
  • Broccoli Trapanese (v) £4.80
    • Broccoli, garlic, pine nuts, lemon juice.
  • Calzone Classico £14.05
    • Folded pizza filled with ham, trifolati mushrooms, mozzarella, tomato and topped with buffalo mozzarella.
  • Panna Cotta (V) £6.25
    • A delicate Northern Italian cream dessert with raspberry coulis.
  • Schweppes Lemonade 20cl £1.75
  • Mineral Water £2.00
  • Vegetable Tempura £4.50
  • Sweet Potatoes Croquette Curry (v) £12.50
  • Sayuri Plum Wine £30.00
  • Spicy Beef Miso Soup £5.00
  • Sushi Platter £25.00
    • Dragon rolls (8 pieces) cucumber maki (6 pieces), spicy tuna uramaki (8pcs), salmon & tuna nigiri (each 1 piece).
  • Beef Yakisoba £10.00
  • Strawberry & Cheese Dorayaki £3.00
  • White Rice £2.95
  • Adana Kofte £11.95
    • Lean minced lamb skewered and grilled over charcoal.
  • Vegetarian Guvec £9.95
    • Aubergine, onions, mushrooms, garlic herbs, peppers, cheese served with salad and chips or turkish special rice.
  • Bulgur (Wheat Rice) £2.95
  • Guvec £13.95
    • Lamb or chicken. Peppers, tomatoes, onions, aubergine, touch of garlic, special tartar sauce, served with turkish special rice and salad.
  • Borek £5.25
    • Filo pastry filled with feta cheese, spinach&herbs.
  • Yaprak Dolma £4.75
    • Vine leaves stuffed with rice served with lemon juice and olive oil.
  • Sea Bass £14.50
    • Whole sea bass cooked on bbq, served with chips and salad.
  • Victoria Sponge £2.50
  • Plantain 8x £1.50
  • Coconut Cake £2.50
  • Hot and Spicy Wings 6x £5.00
  • Calalloo and Chunky Vegetables £5.00
  • Manish Water £3.00
  • Fried Chicken £6.00
  • Steam Fish £8.00
The Gilbert Scott

The Gilbert Scott

location

Address

Renaissance HOTEL St. St. Pancras Chambers Euston Road, Euston Road, London NW1 2AR, England

phone

Phone

02072783888

clock

Opened hours

Sunday 12:15 - 21:00 Monday 12:00 - 14:4517:30 - 22:00 Tuesday 12:00 - 14:4517:30 - 22:00 Wednesday 12:00 - 14:4517:30 - 22:00 Thursday 12:00 - 14:4517:30 - 23:00 Friday 12:00 - 14:4517:30 - 23:00 Saturday 12:15 - 23:00
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Gluten Free , Soups , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups

Location
Renaissance HOTEL St. St. Pancras Chambers Euston Road, Euston Road, London NW1 2AR, England