Succulent boneless chicken, covered in our chefs special spices, marinated overnight in a ginger, garlic yogurt sauce.
Chicken Malai Kebab £7.99
Succulent chunks of chicken breast, wrapped in creamy textures of cheese, herbs, spices and cashew nut paste with a touch of cardamom.
Rajasthani Chicken Tikka £7.99
A fiery hot preparation from Rajasthan, chicken infused in garlic and distinct red chilli, flavoured with dried coriander.
Tandoori Chicken Wings £5.99
Succulent and subtle crispy hot chicken wings, marinated in chefs special tandoori spice mix. cooked in a tandoor. Served with mint yoghurt chutney.
Lamb Gilafi Seekh kebab £7.99
Juicy, sausage shaped lamb kebab with added flavours of red, green peppers seasoned with secret spices, paprika, ginger, garlic, fresh green chilli, mint and coriander. Chargrilled in a tandoor.
Barrah Kebab (Spicy) £9.99
Baby lamb chops marinated in chefs special yoghurt sauce with cumin and garam masala. Cooked to perfection.
Tandoori King Prawns £12.99
Mouth watering king prawns coated in a chefs special marinade sauce with cheese and a touch of cardamom, cooked in a tandoor until tender & golden.
Masala Fish £9.99
A spicy sea bass fillet marinated with crushed pounded spices and tenderly cooked on a griddle for maximum flavour.
Salmon Dildar £9.99
Smoked Scottish salmon Steak, bathed overnight in a special blend of spices, infused with fresh dill, chargrilled in a tandoor, garnished with fresh leaf salad and grilled lemon.
Tandoori Paneer Tikka (V) £8.99
Homemade Indian cottage cheese, with colourful peppers and onions marinated in delicate spices, ginger, garlic and yogurt sauce. Chargrilled in a tandoor
Tandoori Qourn Tikka (V) £7.99
Succulent quorn covered in our chefs special spices, marinated overnight in a ginger, garlic yogurt sauce.
Veg Gilafi Seekh Kebab (V) £7.99
Juicy, sausage shaped quorn kebab with added flavours of red, green peppers seasoned with secret spices, paprika, ginger, garlic, fresh green chilli, mint and coriander. Chargrilled in a tandoor.
Onion Bhaji (V) £4.99
Everyone’s favourite. Seasoned onions, masala, ginger and gram flour fritters. Deep fried till golden. Served with chutney.
Superb Traditional Indian street food
Malai Pa Pri Chaat (V) £4.99
Crunchy mini wheat crisps, spiced potato, onion, chickpeas, dash of malai yoghurt drizzled with hot sweet chutney.
Maska Pav Bhaji (V) £4.99
Maska means butter, Mumbai’s famous street style fast food. Mashed vegetable sautéed in a special blend of spices served with a light buttered toasted bun.
Veg Samosa - 2 Pieces (V) £4.99
Authentic Punjabi pastry shell with seasoned potato, onion and pea filling served with tamarind and mint chutney.
Aloo Matar Ki Tikki (V) £4.99
Pan fried potato cutlets with mashed green peas served with tangy chickpeas.
Vada Pav (V) £4.99
Popular Maharashtra street food - deep fried seasoned potato patty served in a roll. Indian version of a chip butty.
Chole Bhature (V) £6.50
A hearty bowl of spiced white chickpea curry, served with fried bread.
Aloo Pyaz Ke Pakora (V) £4.99
Mixture of potato, onion, spinach, green chillies and coriander, deep fried fritters in gram flour served with tamarind chutney.
Pani Puri Gol Gappa (V) £4.99
Crispy thin hollow pastry balls filled with chaat masala, chilled mint flavoured water and seasoned potatoes.
Chowpatty Bhel Puri (V) £4.99
Speciality from chowpatty beach. Puffed rice, tossed with spices, Bombay Mix, crispy noodles, fresh pomegranate, tomato, onion, lime, tamarind and mint.
Punjabi Samosa Chaat (V) £5.99
Spicy and tangy samosas covered with chickpeas, onions, coriander, chutney, sprinkled with chaat masala and onion relish.
Dosa (Vegetarian) £4.99
Typical south Indian dish, wafer thin and crispy rice flour pancake filled with spicy potato or chicken tikka served with tomato and fresh coconut chutney.
Dosa (Meat) £7.99
Typical south Indian dish, wafer thin and crispy rice flour pancake filled with spicy potato or chicken tikka served with tomato and fresh coconut chutney.
Poori Bhaji (V) £5.99
South Asian favourite. Delicately seasoned, curried dry cubed potatoes with ginger and aromatic herbs. Served with flat rounds of flour bread deep fried into soft puffed balls. Served with pickle.
Daal Kachori (V) £5.99
A delicacy from north India. Spicy puffed pastry filled with urid lentil, coriander, chilli flakes, fennel seeds and mango powder. Served with chefs special chutney.
GTI Road Specials
Quarter Tandoori Chicken £4.99
Quarter of a chicken, marinated in a paste of our secret spices and cooked to perfection in a clay oven tandoor.
Half Tandoori Chicken £7.99
Half a chicken, marinated in our secret spices and cooked to perfection in a clay oven tandoor.
Whole Tandoori Chicken £13.99
Whole chicken, marinated in our secret spices and cooked to perfection in a clay oven tandoor.
Cod Fish Pakora £7.99
Atlantic Cod marinated in home ground spices and coated with a golden light batter.
Tandoori Mains
Tandoori King Prawns Mains £15.99
Mouth watering king prawns coated in a chefs special marinade sauce with cheese and a touch of cardamom, cooked in a tandoor until tender and golden.
Salmon Dildar Mains £14.99
Smoked Scottish salmon Steak, bathed overnight in a special blend of spices, infused with fresh dill, chargrilled in a tandoor, garnished with fresh leaf salad and grilled lemon.
Tandoori Paneer Tikka Mains (V) £11.99
Homemade Indian cottage cheese, with colourful peppers and onions, marinated in delicate spices, ginger, garlic and yogurt sauce. Char grilled in a tandoor.
Time for our ‘Main’ event
Butter Chicken - Murh Makhani (Boneless) £11.99
Delhi style chicken tikka, slowly blended in a Smokey creamy cashew nut and tomato sauce, with cream, yoghurt and ginger with a hint of dried fenugreek leaves.
Butter Chicken - Murh Makhani (On the bone) £11.99
Delhi style chicken tikka, slowly blended in a Smokey creamy cashew nut and tomato sauce, with cream, yoghurt and ginger with a hint of dried fenugreek leaves.
Murgh Tikka Masala £11.99
Nations favourite Chicken tikka, tossed in a subtle creamy onion and tomato sauce flavoured with aromatic herbs and spices.
Murgh Korma £11.99
Tender cubes of chicken breast braised in yoghurt, slowly simmered in a rich creamy sauce of cashew nut and special spices, finished with cream.
Murgh Jalfrezi £11.99
Tender juicy chunks of chicken breast stir fried with colourful cubes of peppers and onions, in a tomato sauce spiced with slit chillies.
Kadhai Murgh £11.99
Tender breast of chicken cooked with fresh green chillies, chopped onions, tomatoes and julienne cut peppers, finished with aromatic in-house special crushed kadhai spices.
Kasoori Methi Murgh £11.99
Succulent diced chicken breast cooked in famous methi from kasoori, with a hint of garlic and fresh fenugreek.
Tariwala Murgh £11.99
Breast of chicken slowly simmered in a refreshing and enticing soup of onions, tomatoes and spices.
Dabha Rogan Josh £12.99
Diced lamb tenderly simmered in a refreshing gravy of onion, tomato, Kashmiri masala and a dash of coriander.
Dabha Rogan Josh £12.99
Diced lamb tenderly simmered in a refreshing gravy of onion, tomato, Kashmiri masala and a dash of coriander.
Keema Matter £12.99
Freshly ground minced lamb, slowly cooked with aromatic spices, onion, ginger and green peas.
Gosht Saagwala £12.99
Slow braised British lamb and spinach tossed with cumin, garlic, in house spices finished with crumbled roast fenugreek leaves.
Mughlai Kadai Gosht £12.99
Lamb delicately cooked in a rich curry, infused with whole spices, chilli, peppers, ginger, kala jeera, tomato and onions. Garnished with fresh coriander.
Jumbo Masala Prawns £15.99
Konkan coastal hot and tangy recipe of prawns infused in coconut, red chilli and tamarind.
North Indian Fish Curry £13.99
A delicious full-flavoured, tangy and spicy fish curry cooked in tomato, green peppers, chilli, ginger and ajwain gravy.
Butter Pepper Garlic Lobster £22.99
The Manglorean delicacy of lobster chunks, stir-fried in a tamarind garlic and butter sauce finished with freshly ground black pepper.
A little something for the Veggies
Saag Paneer (V) £9.99
A traditional Punjabi dish with chunked Indian cottage cheese, simmered in a creamed spinach purée with, green chilli, ginger and finally garnished with a small dash of makhan or butter.
Kadhai Paneer (V) £9.99
Homemade cottage cheese, tossed with onion, peppers, tomatoes, crushed coriander seeds and kadhai spices.
Paneer Makhani (V) £9.99
Cubes of Indian cottage cheese, laced with dried fenugreek, ginger and honey cooked in a rich tomato creamy butter sauce, with a subtle hint of chilli.
Dal Makhani (V) £6.99
Slow cooked Black lentils and red kidney beans infused in Indian spices and a rich creamy sauce.
Tarka Dal (V) £6.99
A popular Indian lentil dish with garlic, onions, tomato and exotic spices finishing with a sizzling tarka.
Bhindo Do Pyaza (V) £8.49
Okra tossed in dry roasted spices, onion and diced tomatoes.
Khumb Palak (V) £8.49
A preparation of button mushrooms and vibrant chopped spinach with a hint of garlic, finished with butter and cream.
Aloo Gobi (V) £8.49
Florets of cauliflower and potatoes tossed with cumin, green chillies, ginger and chefs special spices.
Bombay Aloo (V) £7.99
Crispy potatoes cooked with pickling and tangy spices.
Punjabi Chole (V) £6.99
Roasted tangy Chickpeas, slowly cooked in thick masala gravy with cumin, ginger, mint and coriander. Finished with a squeeze of lemon.
GTI Award Winning Sizzling Mixed Grills
The Viceroy Mix Grill £14.99
A sizzling flavoursome selection of succulent chicken tikka, tandoori chicken wings, tender lamb gilafi seekh kebab and tandoori chicken on the bone served on a bed of sautéed herbed onions, Garnished with a dash of fresh coriander.
The Taj Mix Grill £19.99
A sizzling flavoursome selection of succulent chicken tikka, tandoori chicken wings, tender lamb gilafi seekh kebab, tandoori chicken on the bone and seasoned lamb chops served on a bed of sautéed herbed onions, garnished with a dash of fresh coriander.
The Maharaja Mix Grill £22.99
A sizzling flavoursome selection of succulent chicken tikka, tandoori chicken wings, tender lamb gilafi seekh kebab, tandoori chicken on the bone, lamb chops and Cod Fish pakora served on a bed of sautéed seasoned onions, garnished with a dash of fresh coriander.
Shakahari (V) £8.99
A sizzling flavoursome selection of tandoori quorn tikka, aloo matar ki tikki, tandoori paneer tikka, veg Punjabi samosa and veg gilafi seekh kebab.
Biryani
Vegetable Biryani (V) £9.99
Chicken Biryani £11.99
Lamb Biryani £13.99
Prawn Biryani £15.99
Salads
Red Onion Salad (V) £2.49
Sliced red onions served with fresh green chillies and lemon wedges.
Kachumber Salad (V) £3.49
Tangy Indian tossed salad of diced tomatoes, onions and cucumber dressed with chaat masala and lemon juice.
Chicken Tikka Salad >> Sliced tandoori chicken with mixed salad leaves, red onions and tomatoes, dressed with garlic
vinaigrette. £5.99
Sides
Plain Yoghurt £2.49
Mix Veg Raita £3.49
Delicate yogurt with lightly added spices, made colourful with chopped cucumber, tomato and onion with a hint of mint.
Krakehdar Poppadoms (V) £1.49
Crispy thin seasoned Poppadoms with a tray of chutneys and onion relish.
Rice & Breads
Steamed Rice £2.99
Plain steamed basmati rice.
Pulao Rice £3.29
Aromatic basmati rice cooked with caramelised onion and chefs spices.
Mushroom Rice £3.49
Basmati rice cooked with chopped mushrooms and light spices.
Tandoori Roti £1.99
Flat wheat bread cooked in a Clay oven.
Fulkhe (2 Chappatti) £1.99
Thin circular bread, tenderly cooked on a tava.
Tandoori Naan £1.99
Refined flour bread cooked in a tandoor.
Butter Naan £2.29
Butter filled naan, cooked in a tandoor.
Lacha Paratha £2.99
Layered paratha cooked in a tandoor.
Pudhina Paratha £2.99
Fresh Mint infused paratha, cooked in a tandoor.
Garlic Naan £2.49
Chopped garlic and coriander naan.
Aloo Kulcha £3.49
Stuffed Naan with spicy potato mixture.
Peshawari Naan £3.99
Naan stuffed with a mixture of sultana’s, coconut and almonds.
Keema Naan £3.99
Spiced Minced Lamb filled naan, cooked to perfection in a tandoor.
Bread Basket - 3 pieces >> A basket of assorted mini breads:
Garlic Naan, Lacha Paratha, Tandoori Naan. £5.99
Desserts
Gulab Jamun £4.99
An exotic soft fried milk dumpling, soaked in rose flavoured syrup, served with vanilla ice cream.
Gajar Ka Halwa Tart £4.99
North Indian favourite carrot cake. Finely grated carrots tenderly cooked in milk and sugar, finished with a delicate touch of cardamom, garnished with a sprinkle of nuts. Served with vanilla ice cream.
Rasmalai £4.99
Rich Indian dessert of creamed sponged cottage cheese dumplings, cooked in sweet cream sauce, garnished with pistachio and saffron. Served chilled.
Kulfi £4.99
Traditional Indian ice cream.
Exotic Fresh Fruit Salad £5.99
A selection of seasonal fresh fruits tossed in lime juice.
Under 600 calories. Vegan mozzarella alternative and tomato
Soave £17.95
75 cl. Veneto, Italy (ABV 12%) Typically light and delicate with a soft straw colour and gentle almond notes
Pollo Pesto (GF) (N) £11.75
Chicken, closed cup mushroom, red onion, mozzarella, Gran Milano cheese and penne pasta in a béchamel & pesto sauce
NEW Funghi Di Bosco (V) £11.75
Portobello mushrooms, tomato, mozzarella and garlic oil, finished with fresh parsley and shaved Gran Milano cheese
Piccolo La Rosie (Pizza + Salad + Dough Balls + Brownie) £6.25
Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with chicken; and, a gluten-free Chocolate Brownie
San Pellegrino Sparkling Mineral Water £2.95
500ml glass bottle (requires bottle opener)
NEW Leggera Margherita (V) £11.60
Under 600 calories. Mozzarella and tomato. Vegan option available
Padana (V) £11.75
Goat’s cheese, mozzarella, tomato, caramelised onion, spinach, red onion and garlic oil.
Lamb Tikka Stir Fry (Served with Vegetable Pilau Rice) £15.95
Succulent strips of barbequed lamb, stir- fried in a wok with delicate herbs, spices, onions, peppers and mushrooms
Prawns Biryani £11.95
Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
Seabass Khazana (Served with Steamed Rice) £15.95
Fillets of seabass, marinated with various spices then pan-fried with herbs and served on a bed of creamed vegetables consisting of paprika, onions and tomatoes
Lamb Tikka £12.95
Succulent cubes of marinated lamb barbecued on skewers in the tandoor
Tandoori King Prawn Masala £14.95
King praws marinated in a mild yoghurt based sauce, then grilled in the tandoor before being cooked in our exclusive recipe of smooth masala sauce
Tarka Daal £6.25
Lentils exotically prepared with garlic, ginger and whole red chillies
Chicken Tikka £11.95
Tender pieces of marinated chicken breast grilled in the tandoor
Saag Paneer £6.25
Creamed spinach and indian cottage cheese cooked with cumin and garlic
A selection of spanish, Italian and Greek marinated olives. V.
Chilli Flatbread £3.80
Our Mediterranean flatbread, grilled and served with chilli olive oil and coriander. V.
Goat Cheese Salad £8.00
With rocket, sun-dried tomatoes, walnuts, Serrano ham and balsamic dressing. V.
Bodegas Borsao Garnacha, Campo de Borja, Spain (Bottle) £17.75
Juicy brambly fruit and fresh redcurrants dominate this generous easy drinking wine. Soft tannins, good acidity and a hint of spiciness round the palate.
Monastrell-Monastrell, Juan Gil, Spain (Bottle) £23.50
This is a big red. Rich, lush and multi-layered with coffee and chocolate notes. Great with rich saucy dishes.
Beetroot Dip (Pancar Ezmesi) £3.20
Refreshing Turkish paste of beetroot, yoghurt, garlic and dill.
Halloumi Saganaki £7.50
Delicious halloumi bites dusted in semolina, dressed with honey, roasted sesame seeds and oregano. V.
Salata Horiatiki £8.00
Greek salad with feta cheese, tomato, cucumber, red onion, olives and olive oil dressing. V.
Succulent peri peri tender chicken strips with two lamb koftes & classic fries smoothered in chipotle sauce topped with chilli beef & sliced jalapenos served with salad.
Terminator £6.45
Lettuce, tomato & red onions with a choice of meat & melted cheddar cheese topped with mayo.
The Rock £7.45
Lettuce, tomato & mixed peppers with a choice of meat topped with melted cheddar cheese slice, chilli beef topping grilled pineapple smothered in chipotle sauce.
Lemon & Blueberry Cake £4.95
Deep lemon flavour sponged poked with holes, soaked with lemon soak depostied with a blueberry sauce, topped with vanilla frosting and swirled blueberry sauce.
Chicken Fillet Burger £3.45
Fresh lettuce topped with chicken breast fillet with SFC original secret recipe smothered in mayo.
Mad Max £7.95
Lettuce, tomato, caramelised onions & gherkins with crisp flour tortilla stuffed with cheddar cheese, chicken rashers, mixed peppers, beef sausages & topped with a choice of meat dressed in our special Big Man's sauce.
Super Man £10.95
Lettuce topped with two prime BMF beef patties & one grilled chicken breast fillet drowned in homemade BBQ sauce topped with cheddar cheese with a spread of homemade garlic mayo.