The Gateway To India in Birmingham Menu

Starters Starters
  • Tandoori Chicken Tikka £7.99
    • Succulent boneless chicken, covered in our chefs special spices, marinated overnight in a ginger, garlic yogurt sauce.
  • Chicken Malai Kebab £7.99
    • Succulent chunks of chicken breast, wrapped in creamy textures of cheese, herbs, spices and cashew nut paste with a touch of cardamom.
  • Rajasthani Chicken Tikka £7.99
    • A fiery hot preparation from Rajasthan, chicken infused in garlic and distinct red chilli, flavoured with dried coriander.
  • Tandoori Chicken Wings £5.99
    • Succulent and subtle crispy hot chicken wings, marinated in chefs special tandoori spice mix. cooked in a tandoor. Served with mint yoghurt chutney.
  • Lamb Gilafi Seekh kebab £7.99
    • Juicy, sausage shaped lamb kebab with added flavours of red, green peppers seasoned with secret spices, paprika, ginger, garlic, fresh green chilli, mint and coriander. Chargrilled in a tandoor.
  • Barrah Kebab (Spicy) £9.99
    • Baby lamb chops marinated in chefs special yoghurt sauce with cumin and garam masala. Cooked to perfection.
  • Tandoori King Prawns £12.99
    • Mouth watering king prawns coated in a chefs special marinade sauce with cheese and a touch of cardamom, cooked in a tandoor until tender & golden.
  • Masala Fish £9.99
    • A spicy sea bass fillet marinated with crushed pounded spices and tenderly cooked on a griddle for maximum flavour.
  • Salmon Dildar £9.99
    • Smoked Scottish salmon Steak, bathed overnight in a special blend of spices, infused with fresh dill, chargrilled in a tandoor, garnished with fresh leaf salad and grilled lemon.
  • Tandoori Paneer Tikka (V) £8.99
    • Homemade Indian cottage cheese, with colourful peppers and onions marinated in delicate spices, ginger, garlic and yogurt sauce. Chargrilled in a tandoor
  • Tandoori Qourn Tikka (V) £7.99
    • Succulent quorn covered in our chefs special spices, marinated overnight in a ginger, garlic yogurt sauce.
  • Veg Gilafi Seekh Kebab (V) £7.99
    • Juicy, sausage shaped quorn kebab with added flavours of red, green peppers seasoned with secret spices, paprika, ginger, garlic, fresh green chilli, mint and coriander. Chargrilled in a tandoor.
  • Onion Bhaji (V) £4.99
    • Everyone’s favourite. Seasoned onions, masala, ginger and gram flour fritters. Deep fried till golden. Served with chutney.
Superb Traditional Indian street food Superb Traditional Indian street food
  • Malai Pa Pri Chaat (V) £4.99
    • Crunchy mini wheat crisps, spiced potato, onion, chickpeas, dash of malai yoghurt drizzled with hot sweet chutney.
  • Maska Pav Bhaji (V) £4.99
    • Maska means butter, Mumbai’s famous street style fast food. Mashed vegetable sautéed in a special blend of spices served with a light buttered toasted bun.
  • Veg Samosa - 2 Pieces (V) £4.99
    • Authentic Punjabi pastry shell with seasoned potato, onion and pea filling served with tamarind and mint chutney.
  • Aloo Matar Ki Tikki (V) £4.99
    • Pan fried potato cutlets with mashed green peas served with tangy chickpeas.
  • Vada Pav (V) £4.99
    • Popular Maharashtra street food - deep fried seasoned potato patty served in a roll. Indian version of a chip butty.
  • Chole Bhature (V) £6.50
    • A hearty bowl of spiced white chickpea curry, served with fried bread.
  • Aloo Pyaz Ke Pakora (V) £4.99
    • Mixture of potato, onion, spinach, green chillies and coriander, deep fried fritters in gram flour served with tamarind chutney.
  • Pani Puri Gol Gappa (V) £4.99
    • Crispy thin hollow pastry balls filled with chaat masala, chilled mint flavoured water and seasoned potatoes.
  • Chowpatty Bhel Puri (V) £4.99
    • Speciality from chowpatty beach. Puffed rice, tossed with spices, Bombay Mix, crispy noodles, fresh pomegranate, tomato, onion, lime, tamarind and mint.
  • Punjabi Samosa Chaat (V) £5.99
    • Spicy and tangy samosas covered with chickpeas, onions, coriander, chutney, sprinkled with chaat masala and onion relish.
  • Dosa (Vegetarian) £4.99
    • Typical south Indian dish, wafer thin and crispy rice flour pancake filled with spicy potato or chicken tikka served with tomato and fresh coconut chutney.
  • Dosa (Meat) £7.99
    • Typical south Indian dish, wafer thin and crispy rice flour pancake filled with spicy potato or chicken tikka served with tomato and fresh coconut chutney.
  • Poori Bhaji (V) £5.99
    • South Asian favourite. Delicately seasoned, curried dry cubed potatoes with ginger and aromatic herbs. Served with flat rounds of flour bread deep fried into soft puffed balls. Served with pickle.
  • Daal Kachori (V) £5.99
    • A delicacy from north India. Spicy puffed pastry filled with urid lentil, coriander, chilli flakes, fennel seeds and mango powder. Served with chefs special chutney.
GTI Road Specials GTI Road Specials
  • Quarter Tandoori Chicken £4.99
    • Quarter of a chicken, marinated in a paste of our secret spices and cooked to perfection in a clay oven tandoor.
  • Half Tandoori Chicken £7.99
    • Half a chicken, marinated in our secret spices and cooked to perfection in a clay oven tandoor.
  • Whole Tandoori Chicken £13.99
    • Whole chicken, marinated in our secret spices and cooked to perfection in a clay oven tandoor.
  • Cod Fish Pakora £7.99
    • Atlantic Cod marinated in home ground spices and coated with a golden light batter.
Tandoori Mains Tandoori Mains
  • Tandoori King Prawns Mains £15.99
    • Mouth watering king prawns coated in a chefs special marinade sauce with cheese and a touch of cardamom, cooked in a tandoor until tender and golden.
  • Salmon Dildar Mains £14.99
    • Smoked Scottish salmon Steak, bathed overnight in a special blend of spices, infused with fresh dill, chargrilled in a tandoor, garnished with fresh leaf salad and grilled lemon.
  • Tandoori Paneer Tikka Mains (V) £11.99
    • Homemade Indian cottage cheese, with colourful peppers and onions, marinated in delicate spices, ginger, garlic and yogurt sauce. Char grilled in a tandoor.
Time for our ‘Main’ event Time for our ‘Main’ event
  • Butter Chicken - Murh Makhani (Boneless) £11.99
    • Delhi style chicken tikka, slowly blended in a Smokey creamy cashew nut and tomato sauce, with cream, yoghurt and ginger with a hint of dried fenugreek leaves.
  • Butter Chicken - Murh Makhani (On the bone) £11.99
    • Delhi style chicken tikka, slowly blended in a Smokey creamy cashew nut and tomato sauce, with cream, yoghurt and ginger with a hint of dried fenugreek leaves.
  • Murgh Tikka Masala £11.99
    • Nations favourite Chicken tikka, tossed in a subtle creamy onion and tomato sauce flavoured with aromatic herbs and spices.
  • Murgh Korma £11.99
    • Tender cubes of chicken breast braised in yoghurt, slowly simmered in a rich creamy sauce of cashew nut and special spices, finished with cream.
  • Murgh Jalfrezi £11.99
    • Tender juicy chunks of chicken breast stir fried with colourful cubes of peppers and onions, in a tomato sauce spiced with slit chillies.
  • Kadhai Murgh £11.99
    • Tender breast of chicken cooked with fresh green chillies, chopped onions, tomatoes and julienne cut peppers, finished with aromatic in-house special crushed kadhai spices.
  • Kasoori Methi Murgh £11.99
    • Succulent diced chicken breast cooked in famous methi from kasoori, with a hint of garlic and fresh fenugreek.
  • Tariwala Murgh £11.99
    • Breast of chicken slowly simmered in a refreshing and enticing soup of onions, tomatoes and spices.
  • Dabha Rogan Josh £12.99
    • Diced lamb tenderly simmered in a refreshing gravy of onion, tomato, Kashmiri masala and a dash of coriander.
  • Dabha Rogan Josh £12.99
    • Diced lamb tenderly simmered in a refreshing gravy of onion, tomato, Kashmiri masala and a dash of coriander.
  • Keema Matter £12.99
    • Freshly ground minced lamb, slowly cooked with aromatic spices, onion, ginger and green peas.
  • Gosht Saagwala £12.99
    • Slow braised British lamb and spinach tossed with cumin, garlic, in house spices finished with crumbled roast fenugreek leaves.
  • Mughlai Kadai Gosht £12.99
    • Lamb delicately cooked in a rich curry, infused with whole spices, chilli, peppers, ginger, kala jeera, tomato and onions. Garnished with fresh coriander.
  • Jumbo Masala Prawns £15.99
    • Konkan coastal hot and tangy recipe of prawns infused in coconut, red chilli and tamarind.
  • North Indian Fish Curry £13.99
    • A delicious full-flavoured, tangy and spicy fish curry cooked in tomato, green peppers, chilli, ginger and ajwain gravy.
  • Butter Pepper Garlic Lobster £22.99
    • The Manglorean delicacy of lobster chunks, stir-fried in a tamarind garlic and butter sauce finished with freshly ground black pepper.
A little something for the Veggies A little something for the Veggies
  • Saag Paneer (V) £9.99
    • A traditional Punjabi dish with chunked Indian cottage cheese, simmered in a creamed spinach purée with, green chilli, ginger and finally garnished with a small dash of makhan or butter.
  • Kadhai Paneer (V) £9.99
    • Homemade cottage cheese, tossed with onion, peppers, tomatoes, crushed coriander seeds and kadhai spices.
  • Paneer Makhani (V) £9.99
    • Cubes of Indian cottage cheese, laced with dried fenugreek, ginger and honey cooked in a rich tomato creamy butter sauce, with a subtle hint of chilli.
  • Dal Makhani (V) £6.99
    • Slow cooked Black lentils and red kidney beans infused in Indian spices and a rich creamy sauce.
  • Tarka Dal (V) £6.99
    • A popular Indian lentil dish with garlic, onions, tomato and exotic spices finishing with a sizzling tarka.
  • Bhindo Do Pyaza (V) £8.49
    • Okra tossed in dry roasted spices, onion and diced tomatoes.
  • Khumb Palak (V) £8.49
    • A preparation of button mushrooms and vibrant chopped spinach with a hint of garlic, finished with butter and cream.
  • Aloo Gobi (V) £8.49
    • Florets of cauliflower and potatoes tossed with cumin, green chillies, ginger and chefs special spices.
  • Bombay Aloo (V) £7.99
    • Crispy potatoes cooked with pickling and tangy spices.
  • Punjabi Chole (V) £6.99
    • Roasted tangy Chickpeas, slowly cooked in thick masala gravy with cumin, ginger, mint and coriander. Finished with a squeeze of lemon.
GTI Award Winning Sizzling Mixed Grills GTI Award Winning Sizzling Mixed Grills
  • The Viceroy Mix Grill £14.99
    • A sizzling flavoursome selection of succulent chicken tikka, tandoori chicken wings, tender lamb gilafi seekh kebab and tandoori chicken on the bone served on a bed of sautéed herbed onions, Garnished with a dash of fresh coriander.
  • The Taj Mix Grill £19.99
    • A sizzling flavoursome selection of succulent chicken tikka, tandoori chicken wings, tender lamb gilafi seekh kebab, tandoori chicken on the bone and seasoned lamb chops served on a bed of sautéed herbed onions, garnished with a dash of fresh coriander.
  • The Maharaja Mix Grill £22.99
    • A sizzling flavoursome selection of succulent chicken tikka, tandoori chicken wings, tender lamb gilafi seekh kebab, tandoori chicken on the bone, lamb chops and Cod Fish pakora served on a bed of sautéed seasoned onions, garnished with a dash of fresh coriander.
  • Shakahari (V) £8.99
    • A sizzling flavoursome selection of tandoori quorn tikka, aloo matar ki tikki, tandoori paneer tikka, veg Punjabi samosa and veg gilafi seekh kebab.
Biryani Biryani
  • Vegetable Biryani (V) £9.99
  • Chicken Biryani £11.99
  • Lamb Biryani £13.99
  • Prawn Biryani £15.99
Salads Salads
  • Red Onion Salad (V) £2.49
    • Sliced red onions served with fresh green chillies and lemon wedges.
  • Kachumber Salad (V) £3.49
    • Tangy Indian tossed salad of diced tomatoes, onions and cucumber dressed with chaat masala and lemon juice.
Chicken Tikka Salad >> Sliced tandoori chicken with mixed salad leaves, red onions and tomatoes, dressed with garlic Chicken Tikka Salad >> Sliced tandoori chicken with mixed salad leaves, red onions and tomatoes, dressed with garlic
  • vinaigrette. £5.99
Sides Sides
  • Plain Yoghurt £2.49
  • Mix Veg Raita £3.49
    • Delicate yogurt with lightly added spices, made colourful with chopped cucumber, tomato and onion with a hint of mint.
  • Krakehdar Poppadoms (V) £1.49
    • Crispy thin seasoned Poppadoms with a tray of chutneys and onion relish.
Rice & Breads Rice & Breads
  • Steamed Rice £2.99
    • Plain steamed basmati rice.
  • Pulao Rice £3.29
    • Aromatic basmati rice cooked with caramelised onion and chefs spices.
  • Mushroom Rice £3.49
    • Basmati rice cooked with chopped mushrooms and light spices.
  • Tandoori Roti £1.99
    • Flat wheat bread cooked in a Clay oven.
  • Fulkhe (2 Chappatti) £1.99
    • Thin circular bread, tenderly cooked on a tava.
  • Tandoori Naan £1.99
    • Refined flour bread cooked in a tandoor.
  • Butter Naan £2.29
    • Butter filled naan, cooked in a tandoor.
  • Lacha Paratha £2.99
    • Layered paratha cooked in a tandoor.
  • Pudhina Paratha £2.99
    • Fresh Mint infused paratha, cooked in a tandoor.
  • Garlic Naan £2.49
    • Chopped garlic and coriander naan.
  • Aloo Kulcha £3.49
    • Stuffed Naan with spicy potato mixture.
  • Peshawari Naan £3.99
    • Naan stuffed with a mixture of sultana’s, coconut and almonds.
  • Keema Naan £3.99
    • Spiced Minced Lamb filled naan, cooked to perfection in a tandoor.
Bread Basket - 3 pieces >> A basket of assorted mini breads: Bread Basket - 3 pieces >> A basket of assorted mini breads:
  • Garlic Naan, Lacha Paratha, Tandoori Naan. £5.99
Desserts Desserts
  • Gulab Jamun £4.99
    • An exotic soft fried milk dumpling, soaked in rose flavoured syrup, served with vanilla ice cream.
  • Gajar Ka Halwa Tart £4.99
    • North Indian favourite carrot cake. Finely grated carrots tenderly cooked in milk and sugar, finished with a delicate touch of cardamom, garnished with a sprinkle of nuts. Served with vanilla ice cream.
  • Rasmalai £4.99
    • Rich Indian dessert of creamed sponged cottage cheese dumplings, cooked in sweet cream sauce, garnished with pistachio and saffron. Served chilled.
  • Kulfi £4.99
    • Traditional Indian ice cream.
  • Exotic Fresh Fruit Salad £5.99
    • A selection of seasonal fresh fruits tossed in lime juice.
  • Rich Ice Creams £4.99

Nearby Sample Menus

  • Haveej Bastani (N) (Nut-Free Option Available) £3.95
    • Rose water, pistachio and carrot juice ice cream float.
  • Knafe (N) (Nut-Free Option Available) £5.95
    • Sweet cheese and vermicelli dessert served hot, topped with syrup and vanilla ice cream. A pistachio nut topping is available upon request.
  • Caffé Americano/Long Black £2.20
    • Hot water topped with espresso.
  • Fattuush (V) (Make Me VE/GF) £4.85
    • Syrian salad dressed with pomegranate molasses, feta cheese, crunchy croutons and extra-virgin olive oil.
  • Turkish Coffee (N) £2.60
    • A strong rich brew made with finely ground coffee beans. Please ask if you would like to add cardamom.
  • Arabian Spiced Coffee Dalllah (Make me Sesame Free) £4.65
    • Served in a dallah (traditional Arabic coffee pot) accompanied by dates and a tahini dip.
  • Damascena Fuul (VG) (Make Me GF) £4.95
    • Slow-cooked fava beans with tomatoes, onions, garlic and fresh chillies. Topped with extra-virgin olive oil and served with 2 flatbreads.
  • Still Water (Bottle) £1.50
  • English Breakfast Tea £1.70
  • White Hot Chocolate £2.70
  • Nutella £2.95
  • Peppermint £1.70
  • White Chocolate & Raspberries £3.15
  • Cheese, Tomato & Onion £3.70
  • Cappuccino £2.70
  • Vanilla £3.20
  • Extra Toppings - Mushrooms, Sweetcorn ,Red Onions, Mixed Peppers, Olives, Pineapple, Jalapenos, Fresh Tomato,Green Chillies, Corrinader, Black Olives,Cheese Sml: £0.30, Med: £0.50, Lrg: 0.70, X Lrg: 0.90
  • Chicken Style Burger [Soya Chicken Burger, Cheese and Salad] £2.25
  • Curly Fries Reg £1.49
  • Chicken Style Nuggets £1.59
  • Cheesy Fries with Beans [Regular] 50p Per extra topping £1.75
  • Dips Tomato,Chilli, Mint, BBQ Sauce £0.30
  • Chilli Paneer - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers and Chilli Paneer Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
  • Wraps - Naan and Tortilla N/A
  • Dhokla £3.75
  • Red Mullet Marinated in Goan Spices £10.95
    • Served with stir fried vegetables.
  • Chicken Tikka Starter £3.25
    • Succulent bite size pieces of marinated chicken grilled to perfection.
  • Lamb Pasanda £6.75
    • Tender fillet of lamb mildly spiced with cream and garnished with pistachio a characteristically rich and creamy dish.
  • Bombay Aloo £2.85
    • Lightly sauteed with cumin, red chilli, fresh herbs and spices.
  • Chicken Stuffed Pepper £3.75
    • Whole pepper baked in the tandoor and stuffed with spicy minced chicken.
  • Madras £5.75
    • We are convinced this dish needs no introduction.
  • Dansak £5.75
    • Cooked with lentils, spices, green herbs and red pepper, for a hot and sour taste.
  • NEW Leggera Vegan Margherita (Ve) (VG) £11.60
    • Under 600 calories. Vegan mozzarella alternative and tomato
  • Soave £17.95
    • 75 cl. Veneto, Italy (ABV 12%) Typically light and delicate with a soft straw colour and gentle almond notes
  • Pollo Pesto (GF) (N) £11.75
    • Chicken, closed cup mushroom, red onion, mozzarella, Gran Milano cheese and penne pasta in a béchamel & pesto sauce
  • NEW Funghi Di Bosco (V) £11.75
    • Portobello mushrooms, tomato, mozzarella and garlic oil, finished with fresh parsley and shaved Gran Milano cheese
  • Piccolo La Rosie (Pizza + Salad + Dough Balls + Brownie) £6.25
    • Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with chicken; and, a gluten-free Chocolate Brownie
  • San Pellegrino Sparkling Mineral Water £2.95
    • 500ml glass bottle (requires bottle opener)
  • NEW Leggera Margherita (V) £11.60
    • Under 600 calories. Mozzarella and tomato. Vegan option available
  • Padana (V) £11.75
    • Goat’s cheese, mozzarella, tomato, caramelised onion, spinach, red onion and garlic oil.
  • Slow roast belly of free range pork, with a sticky chilli and honey glaze. £5.95
  • Brandy, Dijon & shallot sauce £1.95
  • Deep fried white bait with tartar sauce and lemon £4.25
  • Chicken liver brulee with fig chutney, sage and onion bread, truffle oil dressing £5.95
  • Americano £2.10
  • 10oz Shorthorn fillet on the bone £21.95
  • Anderson’s Surf & Turf 6oz Sirloin steak, Roast Monkfish wrapped in pancetta and garlic king prawn. £17.50
  • 16oz Shorthorn T-Bone £17.95
  • Lamb Tikka Stir Fry (Served with Vegetable Pilau Rice) £15.95
    • Succulent strips of barbequed lamb, stir- fried in a wok with delicate herbs, spices, onions, peppers and mushrooms
  • Prawns Biryani £11.95
    • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
  • Seabass Khazana (Served with Steamed Rice) £15.95
    • Fillets of seabass, marinated with various spices then pan-fried with herbs and served on a bed of creamed vegetables consisting of paprika, onions and tomatoes
  • Lamb Tikka £12.95
    • Succulent cubes of marinated lamb barbecued on skewers in the tandoor
  • Tandoori King Prawn Masala £14.95
    • King praws marinated in a mild yoghurt based sauce, then grilled in the tandoor before being cooked in our exclusive recipe of smooth masala sauce
  • Tarka Daal £6.25
    • Lentils exotically prepared with garlic, ginger and whole red chillies
  • Chicken Tikka £11.95
    • Tender pieces of marinated chicken breast grilled in the tandoor
  • Saag Paneer £6.25
    • Creamed spinach and indian cottage cheese cooked with cumin and garlic
  • Chicken Strips £2.99
    • 3 pieces of chicken strips in mild spicy coating. Choice of 3 or 5 pieces.
  • BBQ £0.30
  • Rodeo Strip Wrap £3.49
    • Grilled chicken strips served with lettuce & mayonnaise.
  • 3 Pieces Chicken Strips Rice Meal £4.49
    • 3 pieces of chicken strips in mild spicy coating. Rice and a drink of your choice.
  • Mega Mix Chicken Burger Rice Meal £5.29
    • Chicken Fillet with lettuce mayonnaise, cheese & 2 strips. Rice and a drink of your choice.
  • 5 Pieces Chicken Strips Rice Meal £5.99
    • 5 pieces of chicken strips in mild spicy coating. Rice and a drink of your choice.
  • Large Grilled Popbites Rice Meal £7.49
    • Tender bite size chicken pieces in a flavour of your choice. Rice and a drink of your choice.
  • Classic Burger £2.69
    • Grilled strip burger with lettuce & mayonnaise.
  • Nargis Kebab (e) £3.50
    • Succulent minced lamb surrounding a freshly boiled egg, served with omelette.
  • Jolpai Special Bhuna (d) £8.95
    • Tender chicken tikka, lamb tikka & tandoori king prawn with mushrooms in a medium spiced sauce.
  • Saag Paneer (d) £2.95
    • Cooked with Indian cottage cheese.
  • Chana Bhaji (chickpeas) (d) £2.60
  • Chicken Chaat Puree (d) (g) £2.95
    • Succulent pieces of chicken spiced up chaat masala. Served with puree bread.
  • Jolpai Special Mixed Biryani (d) (e) £7.95
    • Chicken tikka, lamb tikka & prawn, omelette on top.
  • Tandoori Chicken Bhuna Masala (d) (n) £7.95
    • Cooked in a clay oven with onions marinated tandoori chicken off the bone & added masala sauce. Must try.
  • Korma (d) (n) £5.95
    • A creamy mild dish, prepared with mild spice, fresh cream, almond & coconut powder.
  • Calamari (15) Chips and Salad £10.00
  • 4 Nuggets + Sausage & Chips £7.00
  • New Yorker Doner £7.00
    • Sandwich Salad & Mayo.
  • The Classic Burger £6.00
    • 4oz Burger with Cheese Caramelised Onions & Ketchup.
  • Chicken Meat Chips & Salad £7.50
  • Mini Cod + Doner Meat & Chips £8.50
  • Mayo £1.00
  • Chicken Naan & Chips £9.00
    • Small. Served on a naan with salad.
  • Olives £3.00
    • A selection of spanish, Italian and Greek marinated olives. V.
  • Chilli Flatbread £3.80
    • Our Mediterranean flatbread, grilled and served with chilli olive oil and coriander. V.
  • Goat Cheese Salad £8.00
    • With rocket, sun-dried tomatoes, walnuts, Serrano ham and balsamic dressing. V.
  • Bodegas Borsao Garnacha, Campo de Borja, Spain (Bottle) £17.75
    • Juicy brambly fruit and fresh redcurrants dominate this generous easy drinking wine. Soft tannins, good acidity and a hint of spiciness round the palate.
  • Monastrell-Monastrell, Juan Gil, Spain (Bottle) £23.50
    • This is a big red. Rich, lush and multi-layered with coffee and chocolate notes. Great with rich saucy dishes.
  • Beetroot Dip (Pancar Ezmesi) £3.20
    • Refreshing Turkish paste of beetroot, yoghurt, garlic and dill.
  • Halloumi Saganaki £7.50
    • Delicious halloumi bites dusted in semolina, dressed with honey, roasted sesame seeds and oregano. V.
  • Salata Horiatiki £8.00
    • Greek salad with feta cheese, tomato, cucumber, red onion, olives and olive oil dressing. V.
  • Seafood & Vegetable DimSum £3.50
  • Ramen noodle soup - available with chicken, prawns or duck £4.50
  • Stir-Fry & Veg (Customize your dish) £5.75 - £5.95/with drink
  • Chicken Satay £3.50
  • Tom Yum Hot & Sour chicken £4.50
  • QuackQuack Oodles (Duck) £3.50
  • Vietnamese Prawn Crackers £1
  • Wrap or Salad (Your choice) £3 - £3.50/with drink
  • Banana & Walnut Loaf Cake V
    • A light loaf cake made with fresh bananas a hint of cinnamon and a crushed walnut crumble.
  • Fruit Mix Topper Vg
    • A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
  • Italian Cotto Ham & Cheese Tostati Melt
    • Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
  • Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
    • Hand cooked crisps seasoned with sea salt & balsamic vinegar.
  • Bear Yo Yo’S V, Vg, Gf
    • Fruit rolls made from 100% fruit puree. An ideal snack for children (or adults).
  • Pole & Line Tuna Melt Panini
    • Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
  • Sicilian Lemon Curd Filled Muffin V
    • A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.
  • Chargrilled Chicken & Pesto Panini
    • British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
  • Classic Fries £1.95
    • V.
  • Sultan £9.95
    • Succulent peri peri tender chicken strips with two lamb koftes & classic fries smoothered in chipotle sauce topped with chilli beef & sliced jalapenos served with salad.
  • Terminator £6.45
    • Lettuce, tomato & red onions with a choice of meat & melted cheddar cheese topped with mayo.
  • The Rock £7.45
    • Lettuce, tomato & mixed peppers with a choice of meat topped with melted cheddar cheese slice, chilli beef topping grilled pineapple smothered in chipotle sauce.
  • Lemon & Blueberry Cake £4.95
    • Deep lemon flavour sponged poked with holes, soaked with lemon soak depostied with a blueberry sauce, topped with vanilla frosting and swirled blueberry sauce.
  • Chicken Fillet Burger £3.45
    • Fresh lettuce topped with chicken breast fillet with SFC original secret recipe smothered in mayo.
  • Mad Max £7.95
    • Lettuce, tomato, caramelised onions & gherkins with crisp flour tortilla stuffed with cheddar cheese, chicken rashers, mixed peppers, beef sausages & topped with a choice of meat dressed in our special Big Man's sauce.
  • Super Man £10.95
    • Lettuce topped with two prime BMF beef patties & one grilled chicken breast fillet drowned in homemade BBQ sauce topped with cheddar cheese with a spread of homemade garlic mayo.
  • Sticky BBQ Wings (5 Pieces) £2.99
  • Derby Sandwich £4.99
    • 2x 45g 100 Irish British beef, 2x chicken strips, smoker chicken, 2x cheese slices, eggs, lettuce, mayo, tomato, onion, pickle & Algerian sauce.
  • Flakes Shake £2.99
  • Pounder Special £3.50
    • 90g 100% Irish British beef, pickle American mustard, burgerizza sauce and sesame toasted bun.
  • Pepsi (0.33L) £0.70
  • Vimto (0.33L) £0.70
  • Crunchie Shake £2.99
  • Zinger Burger £3.50
    • Spicy battered chicken supreme breast fillet, lettuce, Mayo, ketchup, toasted sesame bun.
The Gateway To India

The Gateway To India

location

Address

6 Regency Wharf, Broad Street, Birmingham B1 2DS, England

phone

Phone

01216438000

clock

Opened hours

Monday: 17:00-22:30, Tuesday: 17:00-22:30, Wednesday: 17:00-22:30, Thursday: 17:00-22:30, Friday: 17:00-23:00, Saturday: 17:00-23:00,
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Reservations ,  Child-friendly

Location
6 Regency Wharf, Broad Street, Birmingham B1 2DS, England
Similar Restaurants based on Cuisines