The Garden Room Restaurant and Coffee Shop in Cornwall Menu -

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The Garden Room Restaurant and Coffee Shop in Cornwall has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Best Kebab and Burger Takeaway includes a wide range like Water or Ribena. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers The Watering Hole and Onion Rings.

Nearby Sample Menus

Chicken Fillet Burger £3.60
Halloumi Slices £1.00
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Chips & Kebab Meat £5.90
Coca-Cola £1.20
Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
Cheese Burger £2.00
Garlic Bread with Cheese £3.50
- Cheese.

Veggie Burger & Chips (Large) £6.50
Haddock £7.00
Pie & Chips £6.50
Chicken Burger & Chips (Large) £5.00
Bacon Bap (Large) £3.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Veggie Burger £3.90
Chips £3.00

Lamb & mint £8.00
Olives & Hummus with bread £4.50
Grilled Chicken £5.50
12oz gammon with chips, peas & fried egg £9.95
Toast with Jam & Marmalade £2.00
Beans on Toast £4.00
Steak, mushroom & onion £9.50
Bacon £4.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A