The Gannet Inn Restaurant in Cornwall Menu

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The Gannet Inn Restaurant in Cornwall has no menu available, but can choose from many other options such as Homemade Cheesecake (Per Slice) or Prawn from Kessells Kitchen. Pizza Express offers many options including Prosecco and Rose Provence. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Chicken Nuggets (5) With Chips and Drink £5.50
Chips & Kebab Meat £5.90
Chilli £0.35
Mix Shish £10.90
- Lamb + chicken shish.
Chips £2.50
Lamb Doner with Rice £10.90
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.

Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chip Butty £3.00
Jumbo Battered Sausage & Chips £5.50
Burger £3.90
- Served with salad & cheese.
Fishcake £2.00
Beans £1.50
Panko Prawns £6.00
Surf & Turf with Chips £5.00

Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Homemade Pork & Leek Pie £9.95
Steak Burger £8.00
Beans on Toast £4.00
Bacon £4.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Bacon & Egg £4.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Coleslaw £1.00
Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Chilli-con-carne (with fries) £4.00
Ketchup, Pizza Sauce 50p
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50