The Forest Arms in Wales Menu

The Forest Arms in Wales has no menu available, but can choose from many other options such as Mexican Potatoes or Potato Skins from Tia's. Paul's Kitchen offers many options including Garlic Butter and Stilton Mushroom. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Can Drinks and Bottle Drinks from . Monsoon Indian Takeaway offers Limehouse Kebab and Still Water.

Nearby Sample Menus

The Crown Inn (sample menu)
  • Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
  • Selection of Cereals N/A
  • Skinny chips £2.95
  • Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
  • Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
  • Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95
  • Season vegetables £2.95
  • The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
Saffron (sample menu)
  • Johnny Walker Gold Label £6.95
  • SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
  • Bells £2.25
  • BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
  • - JEERA (CUMIN) £2.95
  • Italian Coffee £3.50
  • Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
  • Johnny Walker Black Label £2.50
Rising Sun (sample menu)
  • Sparkling Water (330ml) £1.95
  • Plain Fries £2.50
  • Malabar (Hot) £1.50
  • Aloo Chana £13.50
    • An earthy gram, whole lentils and potato patty made with spice blends from western india. topped with our 'smokey chuncky' sauce.
  • Calcutta Fries £2.50
    • Lemon and pepper seasoning from the city of calcutta in the eastern indian state of west bengal.
  • Lamb Bihari (Medium) £13.50
    • Flavours of traditional lamb curry from the eastern state of bihar. The seasoning includes, red chilli, papaya, ginger and garlic. Topped with our tangy 'bihari sauce'.
  • Chicken Awadhi (Mild) £13.50
    • Inspired by the historic region of northern india and mughal cuisine, the patty is a blend of chicken, bay leaves,cloves and garlic.Topped with our 'smoky chunky' sauce.
  • Lamb Bhuna (Hot) £8.50
    • Lamb cooked 'ishtew style'. Whole spices ground and cooked in oil to form a paste before adding to the meat to bring out its distinguished and smoky flavours. Topped with a sauce made of smoky chilli, garlic and lime juice.
Noodlebox (sample menu)
  • Yaki Soba Box £7.50
    • Chicken breast, and pak choi, wok tossed with Asian veggies and yakisoba sauce, topped with pickled ginger and lime.
  • Thai Box £7.50
    • Beef wok tossed with chilli, basil, broccoli and peppers in a sweet soy sauce.
  • Japanese Pickled Ginger £0.30
  • Fuji Rice Box £7.50
    • Diced sweet potato, snow peas, spring onions, wok tossed with long grain rice and our secret Malaysian sauce topped with fresh line and coriander, vegetarian.
  • Tokyo Veggie Box £6.50
    • Marinated tofu, broccoli, baby corn and veggies wok tossed in a soy and ginger sauce, vegetarian.
  • Vanilla £2.99
  • Teriyaki Box £7.50
    • Beef marinated in a teriyaki sauce, wok tossed with Asian veggies, chillies, garlic and a hint of lime.
  • Veggie Spring Rolls £3.50
    • 5 Pieces with sesame seed and soy dipping sauce.
Subway (sample menu)
  • Spicy Italian £3.75
    • This spice infused salad comes with the appealing combination of pepperoni and salami.
  • Ham £7.40
    • Discover a simple, straightforward, yet delicious ham sub. Formed meat.
  • Doritos Tangy Cheese £0.75
  • Subway Melt™ £4.65
    • Discover our turkey breast, ham and smoky bacon sub finished off with melted American style cheese. Formed meat. Beechwood naturally smoked back bacon with added smoke flavour.
  • Ham £4.90
    • Discover a simple, straightforward, yet delicious ham sub. Formed meat.
  • Chicken Breast £4.00
    • Try our simple yet delicious tender chicken breast sub.
  • Turkey Breast and Ham £3.75
    • A classic delicious combination of lean turkey breast and ham. Formed meat.
  • Chicken Tikka £5.40
    • Tender chicken breast coated in a rich fragrant tikka spice. Try this flavourful sub today.
Falafel Wales (sample menu)
  • Tabbouleh (VG)(V) £3.80
    • Lebanese salad made of parsley, tomato, mint, onion, cracked wheat, lemon juice & olives oil.
  • Mixed Grilled 2 £14.70
    • A mixture of chicken kebab, lamb chops, chicken tawook, lamb shish & kofta kebab.
  • Boneless Chicken £9.00
    • Boneless chicken legs, marinated & charcoal grilled.
  • Kabsa Rice £3.50
  • Steak Biryani £8.95
    • Biryani rice & steak, served with white beans or okra sauce.
  • Kofta Kebab £7.50
    • Minced lamb mixed with spices & grilled.
  • Mixed Salad (VG)(V) £2.50
    • A mixture of lettuce, cucumber, tomato & onion.
  • Garlic Sauce £0.50
The Alpine Coffee Shop (sample menu)
  • Vegan Wraps - Wrap filled with Mexican style chilli bean & tomato with vegan cheese £6.95
  • Sandwiches (chutney or onion on request) - Home baked ham without salad: £4.75, with salad: £5.00
  • Jacket Potatoes - Sicilian artichoke mix with vegan cheese £7.75
  • Welsh Rarebit - Traditional Welsh cheese dish on toast (served with chutney on request) £5.75
  • Jacket Potatoes - Spicy chick peas, tomato and aubergine with melted vegan cheese £7.75
  • Side Dishes - Beetroot £1.25
  • Small Jacket Potato - Fillings from: One sausage, Beans, Cheese N/A
  • Welsh Rarebit - Traditional Welsh cheese dish on toast with bacon (served with chutney on request) £6.75
Greggs Plc (sample menu)
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Golden Syrup Porridge
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
Greggs Plc (sample menu)
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
Angel Inn (sample menu)
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • - -
Greggs Plc (sample menu)
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Yum Yum
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
Agean Taverna (sample menu)
  • Home Made Chips £1.80
  • Lavraki Fillet £14.95
    • Oven baked fillet of sea bass served with bouquette of vegetables, finish in a lemon butter sauce
  • Home Made Bread £1.20
  • Shellfish Platter £17.90
    • Platter of langoustines, king size prawns, garlic shell on prawns and mussels, and ouzo brandy sauce
  • Stiphado £13.90
    • Succulent pieces of beef, fresh herbs and onions in a tomato and red wine sauce
  • Garlic Prawns £4.50
    • Cooked in white wine and garlic
  • Midia Saganaki £15.30
    • Mussels cooked in tomato sauce with onions, garlic, peppers, french mustard, white wine and feta cheese, served with mediterranean bread
  • Cheese & Spinach Pies £4.50
    • Feta & spinach filo pastry triangles
Angel Inn (sample menu)
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Mini chocolate oranges £2.95
  • Mixed leaf salad £3.95
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • Potato wedges, spiced tomato relish £3.95
Angel Inn (sample menu)
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • Mixed leaf salad £3.95
  • - -
  • - choice of salad £1.95
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Diner 77 (sample menu)
  • The Smokehouse £13.95
    • Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).
  • The Mex £14.95
    • Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).
  • The Yard Bird £13.50
    • Chicken breast marinated in cajun spices & topped with garlic mayo (m).
  • The Roadhouse £15.95
    • Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.
  • Halloumi Burger (V) £13.95
    • Grilled halloumi topped with jalapenos & smokehouse sauce (m).
The Forest Arms

The Forest Arms

location

Address

Old Forest Arms Abergorlech Road, Carmarthen, Brechfa SA32 7ra, Wales

phone

Phone

01267202288

email

Email

None

clock

Opened hours

Sunday 12:00 - 15:00 Tuesday 12:00 - 15:0019:00 - 23:00 Wednesday 12:00 - 15:0019:00 - 23:00 Thursday 19:00 - 23:00 Friday 18:00 - 23:00 Saturday 18:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Old Forest Arms Abergorlech Road, Carmarthen, Brechfa SA32 7ra, Wales
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