Address
Summerleaze Crescent, Bude EX23 8HJ, England
The Edgcumbe in Bude Menu
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The Edgcumbe in Bude has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Kessells Kitchen and Homemade Cheesecake (Per Slice).
Nearby Sample Menus
- Doner Roll £3.60
-
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
- Chocolate Fudge Cake £2.50
- Scampi with Chips (10) £6.00
- Chicken Fillet Burger £3.60
-
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
-
Cheesy Chips £3.70
- Contains milk. Size (large)
-
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
- Calamari (12) & Dip £6.00
- Cornish Crab Cakes £2.50
- Double Battered Sausage & Chips £5.00
- Onion Rings (6 Pieces) £2.50
- Jumbo Sausage & Chips £5.00
- Sausage £1.50
- Gravy £1.50
- Chicken Nuggets & Chips (Large) £6.00
- Bacon £4.00
- Chips £3.50
- Vegetarian Sausage £4.00
- Grilled Chicken £5.50
- Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
- Sausage & Egg £4.50
- Vegetarian Sausage & Egg £4.50
- Homemade Pork & Leek Pie £9.95
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Potato Wedges (+1 Dip) £2.00
- Chips £1.00
- Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Seafood - Tomato, Onion, Garlic & Seafood £5.00
- Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- 1.5 Ltr Bottle £1.50
The Edgcumbe
Phone
01288353846
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British
Features
Reservations , Waitstaff , Groups , Seating , Romantic , Local cuisine
Summerleaze Crescent, Bude EX23 8HJ, England
- Bude British Menus
- Cornwall Region British Menus
- South West England British Menus