Address
Summerleaze Crescent, Bude EX23 8HJ, England
The Edgcumbe in Bude Menu
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The Edgcumbe in Bude has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Kessells Kitchen and Homemade Cheesecake (Per Slice).
Nearby Sample Menus
-
Mix Shish £10.90
- Lamb + chicken shish.
- Garlic Bread with Cheese (4 Slices) £3.00
-
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
-
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
- Chocolate Fudge Cake £2.50
- Lamb Shish with Rice £11.90
-
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
- Tango £1.20
- Cornish Crab Cakes £2.50
- Breaded White Bait & Dip £5.00
-
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
- Potato Fritters (5 Pieces) £2.50
- Battered Mars Bar £2.00
- Chip Butty £3.00
-
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
- Cod £6.00
- Vegetarian Sausage & Egg £4.50
- Steak Burger £8.00
- Ham Salad £8.00
- Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
- Steak, mushroom & onion £9.50
- 12oz gammon with chips, peas & fried egg £9.95
- Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
- Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
- Ben & Jerry's Ice Cream (500ml) - Vanilla Toffee Crunch, Strawberry Piece of Cake, Chocolate Fudge Brownie, Caramel Chew Chew £4.00
- Onion Rings £1.20
- Mineral Water 60p
- Lasagne £4.50
- Pasta Salad £2.20
- Pizza Burger - Pizza Sauce & Mozzarella 1/4lb: £3.00, 1/2lb: £3.50
- Potato Wedges (+1 Dip) £2.00
The Edgcumbe
Phone
01288353846
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British
Features
Romantic , Reservations , Seating , Local cuisine , Waitstaff , Groups
Summerleaze Crescent, Bude EX23 8HJ, England
- Bude British Menus
- Cornwall Region British Menus
- South West England British Menus