Address
Cracking Crab, Higher Tristram, Polzeath PL27 6TD, England
The Cracking Crab in Cornwall Menu
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The Cracking Crab in Cornwall has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Subway and Robinsons My 5 Blackcurrant 200ml.
Nearby Sample Menus
- Ribena £1.40
- Chips & Kebab Meat £5.90
-
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
- Box of Doner Meat £5.00
- Tango £1.20
- Ketchup £0.35
-
Chips in Pitta Bread £2.50
- Contains wheat.
-
Garlic Bread + Tomato £4.00
- Tomato and cheese.
- Veggie Burger & Chips (Large) £6.50
- Sausage £1.50
- Onion Rings (6 Pieces) £2.50
- Breaded White Bait & Dip £5.00
- Burger in Batter £3.00
- Chicken Burger £4.00
- Cheesy Chips £4.00
- Cod Bites & Chips £8.00
- Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
- Bacon £4.00
- Bacon & Egg £4.50
- Steak, mushroom & onion £9.50
- Sliced Pork & Local Apple Chutney £8.00
- Vegetarian Sausage & Egg £4.50
- Cheese Ham & Pickle £8.50
- Scrambled Egg on Toast £4.50
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
- Carbonara - Cream, Ham, Mushrooms £5.00
- Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
- 7UP, Fanta, Pepsi (Cans) 60p
- Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Greek (feta) Salad £2.20
- Creamy Garlic Mushrooms £2.50
- Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
The Cracking Crab
Phone
01208862333
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Gluten Free , Seafood , Vegan , Vegetarian
Features
Kid Friendly , Groups , View , Seating , Highchairs Available , Street Parking , Wheelchair accessible , Local cuisine , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout
Cracking Crab, Higher Tristram, Polzeath PL27 6TD, England
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- South West England British Menus
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- South West England Vegetarian Menus