The Courtyard Barn in Cornwall Menu

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The Courtyard Barn in Cornwall has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Dr Pepper £1.20
Classic Burger £1.70
Chicken Fillet Burger £3.60
Halloumi Wrap £5.50
- V.
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Mix Salad £2.00

Scampi (12 Pieces) £6.50
Battered Mars Bar £2.00
Pea Fritters £2.00
Curry Sauce £1.50
Calamari (12) & Dip £6.00
Cod £6.00
Scampi & Chips £8.50
Cheese & Onion Fryit £2.00

Gargonelli with pancetta £8.95
Pesto mushroom with grilled goats cheese £9.95
Vegetarian Sausage & Egg £4.50
Cheese Ham & Pickle £8.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Sausage & Egg £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Bacon £4.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A