The Columbia Press in Watford Menu

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The Columbia Press in Watford has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo - Stevenage Leisure Park. Raj Spice offers many options including Rouwke's Drift Chenin Blanc, South Africa 13% and Gabbia D Oro Soave, Italy 11.5%. Bella Italia Hemel Hempstead includes a wide range like Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy. Kiwi and Mango and Kiwi and Orange from . Tarboush Cafe offers Beanstalk Cafe and Infused Organic Tea.

Nearby Sample Menus

Bianchi £10.50
- With mozzarella, onion and chilli.
Coca-Cola £1.90
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Tomato Salad £6.50
- With red onion.
Sauvignon Blanc delle Venezie £23.90
Pinot Grigio delle Venezie £19.90
Mixed Salad £6.50
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.

Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Beansprout Pad Thai Noodles £5.00
- Spicy. Contains Eggs. Contains Nuts.
Lemon Chicken £5.20
King Prawn With Cashew Nuts in Yellow Bean Sauce £6.70
King Prawn With Oyster Sauce £6.70
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Menu C Family Set Dinner (3 - 4 Persons) £45.00
- Barbecued spare ribs, crispy seaweed, sesame prawn on toast, sweet and sour pork (Large), chicken and cashew nuts in yellow bean sauce (Large), beansprouts (Large)(Vegetarian), egg fried rice (Large)(Contains Eggs), beef chow mein (Large) and free - 4 cans soft drinks and 1 bag prawn crackers (Not including a bottle of wine).

Prawn £5.50
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Lamb Tikka £6.95
Plain Yoghurt £1.10
Parata (A thick bread fried in ghee) £1.85
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Keema Rice £3.15
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50

Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Aromatic Pilau Rice £3.50
- Basmati.
Aloo Gobi £4.25
- Potato with cauliflower.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Prawn Cocktail £4.20
- Succulent prawns on a bed salad & topped with a delicious cocktail sauce.
Fanta (0.33L) £1.60

Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
French Fries £3.25
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Greek Dip Platter £10.95
- V.