The Clubhouse in Isles Of Scilly Menu

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The Clubhouse in Isles Of Scilly has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Nemos includes a wide range like Battered Mars Bar or Roll & Butter. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Ketchup £0.35
Halloumi Slices £1.00
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
Chicken Shish with Rice £10.90
Beefy One £7.99
- Red onion, mushroom and beef.
Burger £0.35
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Cherry Coke £1.20

Pie & Chips £6.50
Jumbo Sausage & Chips £5.00
Veggie Burger & Chips (Large) £6.50
Panko Prawns £6.00
Veggie Burger £3.90
Breaded White Bait & Dip £5.00
Chicken Burger £4.00
Burger in Batter £3.00

Kid's battered cod (may contain bones) £5.50
Ham Salad £8.00
Toast with Jam & Marmalade £2.00
Scrambled Egg on Toast £4.50
Dips: Sweet Chilli, BBQ 50p
Sausage £4.00
Steak, mushroom & onion £9.50
Grilled chicken £8.00

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A