The Cellar Trust Cafe in Shipley Menu

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The Cellar Trust Cafe in Shipley has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Frankie and Benny's Uk offers many options including Strathmore Still Water and Strathmore Sparkling Water. Amici includes a wide range like Prosciutto e Funghi or Pizza Exotica. San Pellegrino Sparkling Water - 750ml and Aqua Panna Still Water - 750ml from . Revolution Bar offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Chicken £7.90

jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
on puri cooked in a medium spiced sauce and served with fried indian bread: -
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
- CHICKEN TIKKA / LAMB TIKKA £5.60
vindaloo very hot with black pepper, lemon & ginger -
tropical balti chicken, meat & prawn £5.95
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -

Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50
Bombay Potato (Spiced potato cooked with tomato & onions) £3.00
Chicken £5.50
Sabzi Special, potato, spinach peas, dall & mushrooms £5.50
Chicken Makhani (cooked with makhan & fresh cream) £5.50
Masala, well spiced onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Moghlai Masala, exotic masala with egg & tomato (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50

Rocket and parmesan salad £4.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Flapjack £2.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95

Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.