Address
Callington Road, Hatt, Saltash PL12 6PJ, UK
The Cardinals Hatt in Cornwall Menu
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The Cardinals Hatt in Cornwall has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Kings Head and Baileys Coffee.
Nearby Sample Menus
- Ribena £1.40
- Lamb Kofte with Rice £10.90
- Hot Wings £3.50
- Lamb Kofte + Doner Mix £10.90
- Chilli £0.35
- Chicken Strips (3) With Chips and Drink £5.50
- Chocolate Fudge Cake £2.50
-
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
- Pie & Chips £6.50
- 10 Garlic Mushrooms & Dip £4.00
- Burger in Batter £3.00
- Scampi & Chips £8.50
- Saveloy & Chips £5.00
- Battered Burger & Chips £5.00
- Hot Dog (Large) £3.00
- Steak & Kidney Pie £4.00
- Sausage & Egg £4.50
- Chips £3.50
- Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
- Olives & Hummus with bread £4.50
- Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
- Grilled Chicken £5.50
- Beans on Toast £4.00
- Onion Rings £4.50
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
- Tuna Bake £4.50
- Lasagne £4.50
- Ketchup, Pizza Sauce 50p
- Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
The Cardinals Hatt
Phone
01752845888
Opened hours
Sunday
08:00 - 00:00
Monday
08:00 - 23:00
Tuesday
08:00 - 23:00
Wednesday
08:00 - 23:00
Thursday
08:00 - 23:00
Friday
08:00 - 23:00
Saturday
08:00 - 00:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , British , European , Gluten Free , Grill , Pub Food , Vegetarian
Features
Kid Friendly , Seating , Groups , Highchairs Available , Street Parking , Free Wifi , Wheelchair accessible , Local cuisine , Business meetings , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Validated Parking , Full Bar , Outdoor Seating , Waitstaff , Bar Scene
Callington Road, Hatt, Saltash PL12 6PJ, UK
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