The Bull Hotel Restaurant in Wiltshire Menu

The Bull Hotel Restaurant in Wiltshire has no menu available, but can choose from many other options such as Coke Zero or San Pellegrino (500ml) from Carluccio's - Cheltenham. Burger King offers many options including Mayonnaise and Ketchup. Greedy Pig includes a wide range like Martini Prosseco 75cl or Prosseco 20cl. Cheeseboard - New Forrest Blue, Dorset Drum Cheddar, Rosary Ash Goats Cheese, Cashel Blue, Fudge Biscuits, Grapes, Apple, Celery and Chutney and Crumble - Apple and Blackberry with Crème Anglais from . The Goods Yard, Broadstone offers Swoon and Lovely Drinks.

Nearby Sample Menus

Akash Tandoori (sample menu)
  • Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
  • Garlic Meat £6.85
  • Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
  • Sag Poneer (Spinach & Cheese) £3.55
  • Onion Bhajee Deep fried spicy onions balls £2.30
  • Special Mixed £7.95
  • Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
  • Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
Thai Orchid Restaurant and Takeaway (sample menu)
  • Tamarind Duck £8.95
  • Prawns with Garlic £8.95
  • Massaman Curry £8.00
  • Tofu with Ginger £7.50
  • Sticky Rice £3.00
  • Tofu with Cashewnuts £7.75
  • Grilled Beef Salad £7.95
  • Prawns £1.00 extra
Manis (sample menu)
  • Chilli £0.41
  • Beef £6.21
  • Sweet Chilli £0.41
  • BBQ £0.41
  • Chipotle £0.41
  • Mani's Chicken Wrap (Southern Fried) £5.52
    • Our signature chicken strips - a choice of our sauce.
  • Chilli £0.41
  • BBQ £0.41
Greggs Plc (sample menu)
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Mature Cheddar Cheese Ploughmans Oval Bite
    • Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Tomato Soup GF
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
Black Horse (sample menu)
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Sausage £5.15
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Sauces freshly made to order to accompany your steak £2.50
  • Cheese £5.50
  • Ham £4.75
Hox Brasserie (sample menu)
  • Goan Pork Curry £12.95
    • Goan classic dish, pork cooked with the special touch of Kashmiri red chilies served with pilau rice
  • Chicken Ruby £12.95
    • Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old Delhi sauce) served with steamed basmati rice.
  • Lamb Tikka £8.95
  • Vanilla Cheese Cake £3.95
  • Onion Bhajee (V) £3.25
  • Saag Aloo £3.75
  • MoMo £4.95
    • Steam parcels of spiced and minced chicken/pork/veg – a Nepali favourite. Served with momo sauce.
  • King Prawn Malai Curry £13.95
    • Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmati rice.
Chiquitos (sample menu)
  • Viva La Vegan (VG) £9.99
    • Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • BBQ Jack Fruit Burrito (VG) £6.49
    • Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Beef Barbacoa Burrito £7.49
    • We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
  • Meal Deal for One £9.99
    • Burrito with tortilla chips and dips and a soft drink
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
Fratello's (sample menu)
  • £19.95
  • Branzino (F) £22.95
    • Grilled fillet of sea bass.
  • Appletiser (275 ml) £2.75
  • Florentina £13.95
    • Tomato, mozzarella cheese, ham & mushrooms.
  • Margherita (V) £10.95
    • Tomato & mozzarella cheese.
  • £25.95
  • Medaglione £19.95
    • Sliced angus fillet steak.
  • £54.95
Aby's Indian Experience (sample menu)
  • Chicken / Lamb Tikka Bhoona £7.50
  • Meal B - 3 Course Meals for Two Persons, 2 Popadoms & Chutney, Tandoori Chicken, Sheek Kebab, Chicken Bhoona, Prawn Jalfrezi, Mushroom Bhaji, 2 Pilau Rice & 1 Nan Bread £22.95
  • Chicken / Lamb / Prawn £5.95
  • Tandoori King Prawn Bhoona £9.95
  • Sheek Kebab £3.25
  • Tandoori King Prawn Mussala £10.95
  • Vegetable & Mushroom Tikka Mussala £6.25
  • Vegetable / Mushroom £9.95
Giggling Squid Salisbury (sample menu)
  • Golden Bamboo & Chicken Bowl £12.75
    • Health-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns.
  • Pak Choi & Tenderstem (VE) £5.50
  • Spring Rolls (VE) £6.50
    • Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.
  • Papaya Salad 🌶🌶 £7.25
    • Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
  • Giant Butterfly King Prawn Pad Thai (N) £16.50
    • Pad Thai with very big prawns in it! For when you deserve a little something extra.
  • Morning Glory (VE) £7.75
  • Wholesome Cashew Stir Fry 🌶 (VE) £10.50
    • Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
  • Duck Confit £16.50
    • Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
Aussie Bites Sandwich Bar (sample menu)
  • lettuce, mayo, onion and cheeses. £9.00
  • BBQ Sauce £0.50
  • sauce, spiced rice, peppers and onions mayo, chipotle sauce, cheese. 12” wrap £8.00
  • Diet Coke (330ml Can) £1.50
  • Coca Cola (330ml Can) £1.50
  • Half Portion Steak "N" Rice £4.99
    • Lightly spice cuts of steak, lightly spiced rice, peppers and onions.
  • coleslaw. £6.00
  • mushrooms, mayo, chipotle. £8.00
The Bull Hotel Restaurant

The Bull Hotel Restaurant

location

Address

The Headlands, Downton, Salisbury SP5, UK

phone

Phone

01725510374

email

Email

bullhotel.downton@aol.com

clock

Opened hours

Sunday 12:00 - 22:30 Monday 08:30 - 23:00 Tuesday 08:30 - 23:00 Wednesday 08:30 - 23:00 Thursday 08:30 - 23:00 Friday 08:30 - 23:00 Saturday 08:30 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
The Headlands, Downton, Salisbury SP5, UK
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