The Breakfast Club in London Menu

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The Breakfast Club in London has no menu available, but can choose from many other options such as Makedonikos Tzandali 75cl or Pinot Blush 75cl from Fairseas Fish Restaurant. Thaitanic offers many options including 100% Organic Coconut Water (From Thailand ) 330ml and 7UP. Pho Covent Garden includes a wide range like Daura Damm (Gluten Free Beer) or Peacock Apple Cider. White Wine and Red Wine from . Oriental House offers La Roche and Moët et Chandon.

Nearby Sample Menus

Fresh Orange -
Crispy Aromatic Chicken -
Pepper -
Beef with Green Pepper in Black Bean Sauce -
Roasted Pork Buns -
*Kong-Po Chicken -
Fruits Jelly -
Stir Fried Green Bean with Garlic Sauce -

Edikaikong With Assorted Meat Only £13.00
Kokoro £1.95
Sprite (330ml) £1.30
Dried Cat Fish Stew £19.50
- Small or large.
Jollof Rice £6.50
Ogbono With Assorted Meat Only £13.00
Pounded Yam £3.90
Portion of Assorted Meat Stew £9.10

Falafel in a Box £6.00
- 7 falafel balls.
Takeaway Salads £4.50
Shakshuka £7.50
- Includes 1 pita.
Homemade Chips £2.00
Falafel in Pita £5.00
Water £1.50
Falafel in Lafa Wrap £6.00
Spaghetti with Tomato Sauce £5.00

Chang Beer (330ml) £4.50
Sancerre, Andre Neveu "Le Manoir" (Bottle) Loire, France, 2014 £30.00
Red Bull (250ml) £3.50
Kaeng Massaman Kai £16.00
- Chicken meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
Toong Ngern Yuang £12.00
- Crisp fried prawn dumplings served with homemade sauce.
Kao Kati (v) £4.00
- Steamed rice with coconut milk and pandan leaves.
Singha (330ml) £4.50
Sanguan's Phad Thai £15.00
- Fried rice noodles with bean sprouts, spring onions, eggs and prawns. Contains nuts.

Sticky Rice £3.00
- Steamed glutinous rice.
Kuay-Trew Lardnar £6.90
- Wok-fried rice stick noodles with vegetables topped with gravy black bean sauce.
Massaman Chicken £8.90
- A mild curry with onion, cashew nuts and potatoes.
Vegetable Tempura £4.90
- Mixed vegetables in batter served with sweet chilli sauce
Plain Noodles £6.90
- Fried noodles with soya sauce, egg, spring onion and bean sprouts.
Tom Kha £5.50
- A hot soup with galangal root, herbs, lemon juice, fish sauce and coconut milk.
Pad Thai (A Highly Popular Dish in Thailand) £7.50
- Rice noodles stir-fried with bean sprouts, garlic chives, egg, ground peanuts and sweet turnip.
Pat Khi Mao £6.90
- Spicy noodles. Fresh rice noodles stir-fried with fresh chilli and fresh basil leaves, dark soya sauce and green vegetables.

Decaffeinated £1.20
Alexander Kebab - Pieces of marinated lamb with peppers, mushrooms and onions, served with rice £12.95
Fresh Mixed Vegetables £3.50
Vegetable Meze - A selection of cold starters, followed by grilled halloumi and spanaropitta, followed by vegetarian mousakka & salad £15.50 per person (min 2 person)
Pasturma - Spice beef sausages grilled £4.50
Louvi - Black eye beans with spinach £3.95
Smoked Salmon £4.50
Alexander's Platter - Spanahopitta, Halloumi and grilled-veg of the season £12.50

Boneless Dips Meal: 4 Piece £7.79
- 4 Mini fillets, choice of regular side, 2 dip pots & drink.
6 Piece Bargain Bucket £14.99
- 6 Pieces of original recipe chicken & 2 large sides.
White Chocolate Cookie £1.29
12 Piece Original Recipe £17.59
- 12 pieces of Original Recipe chicken
Sparkling Water £1.19
Corn Cobette £1.59
- A deliciously sweet mini cob of golden corn. Suitable for vegetarians.
£8.69
Fillet Box Meal £7.89
- Fillet burger, 1 piece of original recipe chicken, two regular sides & drink.

Tandoori Mix Grill Platter £14.95
- Lamb Chops (2pcs), Chicken Tikka (3pcs), Mutton Tikka (3pcs), Tandoori Chicken (1pc), Sheek Kebab (1pc), King Prawn (1pc).
Karahi Chicken (Chicken Curry) £8.95
- These are cooked in an iron korai( wok) with spices and fresh herbs. Served in sizzling korai.
Chicken Saag £9.95
- Fresh spinach are well known in any style of cooking, mixed spices brings out the real flavour of the spinach.
Hot Dish (Extremely Hot) £8.95
- Bangladeshi & Indian classic prepared with sun-dried chilli & other mix herbs & spices.
Methi Dishes (Medium) £8.95
- Methi dishes are cooked with fenugreek seed, oriental herbs and spices.
Salty Lassi £2.50
Vegetable Madras £7.95
- These are hot dishes cooked with spices and red chillies.
London’s Hottest Curry Dish £15.95
- Chicken, lamb, vegetable. This challenging dish will blow your heads off. We take no responsibility of any after effect.

Spaghetti alla Bolognese £10.50
- Spaghetti with a rich, homemade beef ragù.
Chicken and Goats Cheese Salad £11.90
- Mixed leaves, chicken, roasted peppers, olives, goats cheese, balsamic glaze.
Pugliese £12.00
- Tomato, red onion, burrata, rocket, cherry tomato. Vegetarian.
Tagliatelle con Crema e Funghi £11.90
- Creamy mushroom sauce with truffle oil. Vegetarian.
Spaghetti con Frutti di Mare £16.50
- Spaghetti with seafood, tomato, parsley, garlic and chilli.
Capricciosa £12.50
- Tomato, mozzarella, cooked ham, mushroom, artichoke, olives.
Fried Friarielli £4.50
Sautéed Potatoes £4.00

Sade Paca Lamb Soup £7.50
- Lamb soup. Halal.
Lamb Sarma Beyti Kebab £15.90
- Marinated mince lamb seasoned with garlic, grilled over charcoal, wrapped in lavash bread with cheese, and topped with tomato sauce then drizzled with butter. Served yoghurt and couscous. Halal.
Feta Cheese Pide £11.90
- Feta cheese, green pepper, and tomatoes. Served with salad.
Lamb Shank (Kleftiko) £12.50
- Oven roasted lamb shanks and roasted vegetables. Halal.
Ezme Salad £6.90
- Finally chopped, tomatoes, onions, parsley, and olive oil.
Chicken Burgers and Chips £7.50
- Halal.
Sea Bass £15.90
- Char grilled sea bass. Served with chips and salad.
Chicken Sarma Beyti Kebab £14.90
- Marinated mince chicken seasoned with garlic, grilled over charcoal, wrapped in lavash bread with cheese, and topped with tomato sauce then drizzled with butter. Served yoghurt and couscous. Halal.

Jamaican Patties with Sweet Chilli Dip £4.00
Get Smashed £8.00
- Smashed avocado on toast with poached egg and grilled tomato.
Curried Goat £10.50
- Slow and tenderly cooked delicious curried goat meat
Callaloo, Saltfish & Festivals. £4.90
Green Lentil Salad £3.50
Mini Jamaican Patties (2pcs) £3.00
- Homemade short crus patties served with sweet chilli dip
Steamed Basmati Rice £3.00
Jamaican Festivals £3.00

Shiraz Viognier £24.90
- New South Wales, Australia.
Sweet Coconut Stir Fry Chicken (GF) £9.95
- Mild spicy Japanese rice noodles, creamy coconut sauce, lemongrass, peppers, carrot, beansprouts.
Sangiovese £19.80
- Emilia-Romagna, Italy.
Spicy Vegetables (V) (VE) (VG) £4.00
Duck & Ginger £4.65
Mixed Vegetables (V) £4.00
Chicken, Cashew Nuts & Coriander £4.35
Stir Fried Egg Noodles (V) £3.95

Mushrooms with Garlic & Thyme (v) £5.00
Burger with Bacon, Hollandaise & Tomato Jam £10.00
Peppercorn £1.50
Smoked Aubergine Dip, Beets with Flatbread (v) £6.75
Gnocchi ‘n’ Cheese with Jalapenos (v) £5.50
Victorian Lemonade £3.75
Chimichurri £1.50
Queen Olives (v) £3.50

Quesadilla, Chorizo & Olive ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £4.95
16oz T-Bone ~flame grilled to your preference & served with pineapple, coleslaw, ensalada de frijolrs, house fries & Creole mustard dip. £16.95
Cholula Crab Tostada with Avocado ~crispy corn tortilla basket filled with crab, avocado, Cholula sauce, & melted Manchego cheese topped with pico de gallo £6.95
Patatas Bravas, Bravas con Carne £4.95
Tortilla Pancakes (four) £1.95
Camarones con Ajo y Champinones ~king prawns sauteed in Habanero chilli butter, fresh limes, cilantro, garlic, Pablano peppers, onions & wild mushrooms. Served with Mexi rice & ensalada de frijoles. £16.95
Vegetable Chilli Chico ~a selection of fresh seasonal vegetables, cooked in a chipotle salsa, mixed Pablano peppers & Creole spices. Served with grated Manchego cheese, sour cream, pico de gallo & tor £4.95
Camarones con Ajo y Mantequilla ~king prawns pan fried in nahabero chilli garlic butter with cilantro, wild mushrooms & fresh lime. served with ciabattina garlic bread. £6.95

Yaprak Dolma £5.50
- Stuffed vine leaves containing delicious filling of rice, pine kernels, onions, sweet spices, fresh herbs and sultana.
Falafel £5.50
- Fried, a mixture of ground of chickpeas and broad beans with spices served on hummus.
Okra £5.00
- Okra cooked in olive oil with peppers, onion and tomatoes.
Zeytinyagli Ispanak £5.50
- Spinach cooked with olive oil, onions, garlic and a hint of grated carrots, served hot or cold.
Patlican Salata £5.50
- Char-grilled aubergines combined with tomatoes, peppers, garlic, olive oil, parsleys, dill, basil, lemon juice.
Tabbouleh £4.50
- A tingling salad with combines a generous amount of parsley, mint, tomatoes, spring onions, bulgur (crushed wheat), lemon juice and a hint of virgin olive oil.
Lamb Livers £11.50
- Pan fried freshly cooked diced lamb livers served with salad.
Rocket Salad £5.50
- Rocket red onion tomato.

The Breakfast Club

Greater London > London > The Breakfast Club

Address

29 East Bay Lane, Canalside, London E15 2GW, England

Phone

02038664111

Email

yiftertheshifter@loveTBC.com

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 9:00 PM