100% Glera. Fruity, clean, dry and refreshing. A lovely Prosecco.
NV Renard Barnier Cuvée Spéciale Brut, Champagne France £45.00
50% Pinot Noir, 50% Pinot Meunier. Light biscuity aroma with fresh, full flavoured palate. 36 months aging.
White
2018 Vinho Verde, Adega de Monção Minho, Portugal £18.00
Alvarinho & Trajadura blend. Crisp, lemony and fresh with a subtle spritz on the finish.
2018 Sauvignon Ballon, Languedoc-Roussillon, France £20.00
100% Sauvignon Blanc. Bright fresh & crisp wine with light grassy aromas and a zesty citrus finish.
2018 Mâcon Villages, Coteaux des Margots, Burgundy, France £25.00
100% Chardonnay. Rich fruit flavours: apple, melon and a refreshing stoniness.
2018 Pouilly Fumé, Les Cornets, Cailbourdin, Loire, France £30.00
100% Sauvignon Blanc. Bright and clean with lots of pure fruit and delicious chalky, stony minerality.
2017 Chavy-Chouet “Les Enseignères’ Puligny Montrachet AC Burgundy, France £100.00
100% Chardonnay. Notes of pear, apple and white peach with a lovely depth and purity of fruit from one of Burgundy’s most renowned wine producers.
Rose
2018 Ballon Rosé, Languedoc-Roussillon, France £20.00
Grenache, Carignan, Syrah blend. Pale salmon pink colour. Fresh, delicate & smooth on the palate.
2018 Magali, Provence, France £27.00
30% Syrah, 30% Cabernet and 25% Grenache, 15% Cinsault. Classic Provence style rosé, with apricot and grapefruit flavours.
Red
2018 Grenache Ballon, Côtes-du-Rhône, France >> 100% Grenache (Organic). Fresh, fruity and crunchy young Grenache, deep garnet in colour, rich and supple on the palate with a touch of spice
. £20.00
2016 Bodega Negra, Mendoza, Argentina £30.00
100% Malbec. Rich and inviting red, ripe black fruit, toasty oak, smooth tannins.
2018 Cassini, St Emilion, Bordeaux, France £32.00
100% merlot. Bordeaux with a soft mouth feel, red fruit, cassis and subtle spices.
2004 Urbina, Gran Reserva, Rioja, Spain £58.00
Blend of Tempranillo & Graciano. Cherry Blossom, earthy notes, leather, black cherry and vanilla.
2014 Barolo Massolino, Piedmont, Italy >> 100% Nebbiolo. Full-bodied yet elegant, ripe tannins support dark dried plum and autumn compote fruit character. Rose and violet on the finish.
Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Ecuadorian Chocolate Gelato 462ml £9.99
Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
Stracciatella di Bergamo 462ml £9.99
A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Pistacchio Siciliano Gelato 462ml £9.99
We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
Madagascan Bourbon Vanilla 462ml £9.99
Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
Stracciatella di Bergamo 100ml £4.49
Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.