100% Glera. Fruity, clean, dry and refreshing. A lovely Prosecco.
NV Renard Barnier Cuvée Spéciale Brut, Champagne France £45.00
50% Pinot Noir, 50% Pinot Meunier. Light biscuity aroma with fresh, full flavoured palate. 36 months aging.
White
2018 Vinho Verde, Adega de Monção Minho, Portugal £18.00
Alvarinho & Trajadura blend. Crisp, lemony and fresh with a subtle spritz on the finish.
2018 Sauvignon Ballon, Languedoc-Roussillon, France £20.00
100% Sauvignon Blanc. Bright fresh & crisp wine with light grassy aromas and a zesty citrus finish.
2018 Mâcon Villages, Coteaux des Margots, Burgundy, France £25.00
100% Chardonnay. Rich fruit flavours: apple, melon and a refreshing stoniness.
2018 Pouilly Fumé, Les Cornets, Cailbourdin, Loire, France £30.00
100% Sauvignon Blanc. Bright and clean with lots of pure fruit and delicious chalky, stony minerality.
2017 Chavy-Chouet “Les Enseignères’ Puligny Montrachet AC Burgundy, France £100.00
100% Chardonnay. Notes of pear, apple and white peach with a lovely depth and purity of fruit from one of Burgundy’s most renowned wine producers.
Rose
2018 Ballon Rosé, Languedoc-Roussillon, France £20.00
Grenache, Carignan, Syrah blend. Pale salmon pink colour. Fresh, delicate & smooth on the palate.
2018 Magali, Provence, France £27.00
30% Syrah, 30% Cabernet and 25% Grenache, 15% Cinsault. Classic Provence style rosé, with apricot and grapefruit flavours.
Red
2018 Grenache Ballon, Côtes-du-Rhône, France >> 100% Grenache (Organic). Fresh, fruity and crunchy young Grenache, deep garnet in colour, rich and supple on the palate with a touch of spice
. £20.00
2016 Bodega Negra, Mendoza, Argentina £30.00
100% Malbec. Rich and inviting red, ripe black fruit, toasty oak, smooth tannins.
2018 Cassini, St Emilion, Bordeaux, France £32.00
100% merlot. Bordeaux with a soft mouth feel, red fruit, cassis and subtle spices.
2004 Urbina, Gran Reserva, Rioja, Spain £58.00
Blend of Tempranillo & Graciano. Cherry Blossom, earthy notes, leather, black cherry and vanilla.
2014 Barolo Massolino, Piedmont, Italy >> 100% Nebbiolo. Full-bodied yet elegant, ripe tannins support dark dried plum and autumn compote fruit character. Rose and violet on the finish.
A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
Chargrilled Chicken Salad Sandwich
British chargrilled chicken with fresh salad leaves, vine ripened tomatoes, cucumber and free range mayonnaise
Sea Salt Popcorn V, Vg, Gf
Popped butterfly corn, lightly sprinkled with sea salt.
Almond Croissant V
A buttery croissant filled with almond paste and sprinkled with flaked almonds.
Sausage, Bacon & Scrambled Egg Breakfast Pot
Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
Sweet & Salty Popcorn V, Vg, Gf
Popped butterfly corn with a sweet & salt flavour combination.
Butcher’S Sausage Ciabatta Roll
Classic sausage in a ciabatta roll
Seeds & Fruit Mix Topper Vg
A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
Quesadilla, Cheese & Wild Mushroom ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £4.50
Calamares Fritos ~lightly dusted baby squid, deep fried. served with lime tartare. £6.95
Camarones con Ajo y Mantequilla ~king prawns pan fried in nahabero chilli garlic butter with cilantro, wild mushrooms & fresh lime. served with ciabattina garlic bread. £6.95
Chipotle Mussels ~a large plate of jumbo mussels sauteed with diced Pablano peppers & onions in a smoked chilli & tomato salad. Served with ciabattina garlic bread. £6.95
Cholula Crab Tostada with Avocado ~crispy corn tortilla basket filled with crab, avocado, Cholula sauce, & melted Manchego cheese topped with pico de gallo £6.95
Camarones con Salsa y Aji ~king prawns sauteed in guajillo garlic & tomato chilli salsa with diced pablano peppers & onions. served with ciabattina garlic bread. £6.95