The Boathouse Bar and Restaurant in Cornwall Menu -

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The Boathouse Bar and Restaurant in Cornwall has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Subway and Robinsons My 5 Blackcurrant 200ml.

Nearby Sample Menus

Rice £2.00
Kofte Wrap £7.00
Ketchup £0.35
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Mix Salad £2.00
Farm House £7.99
- Ham and mushroom.
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.

Cornish Crab Cakes £2.50
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Pea Fritters £2.00
Chip Butty £3.00
Double Battered Sausage & Chips £5.00
Chicken Burger £4.00
Scampi (12 Pieces) £6.50

Cheese Ham & Pickle £8.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Olives & Hummus with bread £4.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Onion Rings £4.50
Grilled Chicken £5.50
Gargonelli with pancetta £8.95
Cheesy Chips £4.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Arabiata - Tomato, Garlic, Chillies £5.00
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00