The Blue Mango in Taunton Menu

Blue Mango Specials Blue Mango Specials
  • Crocodile Tears with Pilau Rice £15.90
    • Chunks of chicken breast matured in a rich spicy marinade of dill, fennel, black pepper, honey and a trace of mustard oil. Then roasted in the tandoor with shallots and bell peppers, finished with a sweet pineapple sauce.
  • Meti Shank with Pilau Rice £15.90
    • This is a very exotic Indian dish prepared with lamb marinated for 48 hours in spices and roasted in the oven.
  • North Indian Garlic Chill Chicken with Pilau Rice £15.90
    • Chicken off the bone in a thick spicy sauce, flavoured with roasted and ground chillies, coriander seeds, peppercorns, cumin and fenugreek leaves finished with garlic sauce.
  • Tiger by the River with Pilau Rice £15.90
    • Succulent whole lush king prawns cooked in a pan with a variety of spices in a medium thick sauce, aromatic flavours. With a splash of cream.
  • Chicken Blue Elephent on Parade with Pilau Rice £15.90
    • Chicken tikka delicately marinated with authentic spices, barbecued and glazed. Infused with mustard seeds, herbs and spices to produce an exotic mouth watering sauce.
  • Lamb Blue Elephent on Parade with Pilau Rice £15.90
    • Lamb tikka delicately marinated with authentic spices, barbecued and glazed. Infused with mustard seeds, herbs and spices to produce an exotic mouth watering sauce.
  • Mocha £15.90
Starters Starters
  • Chicken Tikka Starter £3.95
    • Diced chicken marinated with mild spices and skewered in tandoori. Very succulent and tender.
  • Lamb Tikka Starter £3.95
    • Diced lamb marinated with mild spices and skewered in tandoori. Very succulent and tender.
  • Lamb Sheek Kebab Starter £4.40
    • Spicy succulent minced lamb grilled in a clay oven.
  • Chicken Padis £4.40
    • Spring onion, coriander, turmeric and green pepper, cooked with fresh garlic rolled in shallow fried baby chapati called puri.
  • Lamb Padis £4.40
    • Spring onion, coriander, turmeric and green pepper, cooked with fresh garlic rolled in shallow fried baby chapati called puri.
  • King Prawn Puri £5.90
    • King prawns in medium spices, served on shallow fried puri.
  • Onion Bhaji £3.80
    • Fresh spices mixed with onions and gram flour, deep fried in vegetable oil.
  • Mix Starters £5.50
    • An assortment of chicken tikka, lamb tikka and sheek kebab from the tandoori.
  • Crocodile Tears Starter £5.50
    • Chicken breast mature in a rich spicy marinade of dill, fennel, black pepper, honey and trace of mustard oil roasted with shallots and bell peppers, finished with a sweet pineapple sauce.
  • Vegetable Samosa £3.80
    • Freshly made triangular parcels of vegetable, wrapped in pastry.
  • Lamb Samosa £3.80
    • Freshly made triangular parcels of minced lamb, wrapped in pastry.
  • Tandoori King Prawn Starter £5.90
    • Marinated in a special blend of spices and grilled in a clay oven.
  • Tandoori Chicken Starter £3.95
    • Marinated in fresh herbs and spices, roasted on skewers and grilled.
  • Sheek Kebab £4.40
  • Poppadoms and Chutney £0.70
    • Mixed pickle, mango chutney, onion salad, mint sauce, poppadom and spice poppadom.
Tandoori Dishes Tandoori Dishes
  • Chicken Tikka (Main) £7.90
  • Lamb Tikka (Main) £7.90
  • Tandoori King Prawns £12.90
  • 2pcs Tandoori Chicken (Main) £7.90
  • Chicken Shashlik £9.90
  • Lamb Shashlik £9.90
  • King Prawn Shashlik £13.90
  • Tandoori Mixed Grill with Naan £12.90
    • Chicken off the bone in a thick spicy sauce, flavoured with roasted and ground chillies, coriander seeds, peppercorns, cumin and fenugreek leaves finished with garlic sauce.
Chef Special Chef Special
  • Lazza Chicken £8.90
    • This delicious dish of chicken tikka cooked in a mild sauce of coconut milk and yoghurt and flavoured with start anise, saffron and bay leaf.
  • Mustaki £8.90
    • A famous parsi wedding dish, tender chicken or lamb cooked with garlic, ginger, diced onion, pepper, fenugreek leaf, spicy red masala spring onion.
  • Murgh Pal Pali £8.90
    • Marinated chicken tikka, cooked with garlic ginger, fenugreek leaf and touch of chilli, yoghurt, lots of fresh coriander, very tasty dish.
  • Hyderabadi Bhuna Gosht £8.90
    • Tender pieces of boneless lamb cooked with ginger garlic, coriander and whole red chilli.
  • Diljaan £8.90
    • This dish is cooked with marinated chicken or lamb, garlic ginger flavoured with mild to medium hot.
  • Khushbu £8.90
    • This dish is cooked with garlic ginger and green chilli with marinated chicken or lamb slightly hot dish.
  • Murgh Moslini £8.90
    • Pieces of spring chicken, cooked with oriental spice, highly flavoured mild sauce.
  • Murgh Achar £8.90
    • Diced de boned chicken, braised golden brown in sliced onions, ginger, garlic and un ground garam massala. Prepared in a thick sauce, medium and spicy.
  • Chicken Makani £8.90
    • Cooked with fresh cream and cashew nut in our own sauce.
  • Chilli Masala £8.90
    • A hot dish. Chicken or lamb cooked with green chillies, garlic, ginger and coriander.
  • Morba £9.90
    • Pieces of tender meat or lamb grilled in a tandoori oven, cooked with coconut milk, fresh coriander and a touch of ginger, garlic, garlic and spring onions. Mild dish and it can be cooked any strength.
  • Kata Masala £8.90
    • Diced boneless chicken or lamb , braised to a golden brown colour and prepared in a thick sauce consisting of onions, ginger, garlic with ground spices (garam massala). Deliciously sensational.
  • Green From Goa £8.90
    • Diced succulent pieces of spring chicken or lamb cooked in a variety of fresh green herbs, spices, crushed garlic, ginger, green chillies and lemon juice. Sharp and hot. A unique taste experience.
  • Emperors Choice £8.90
    • A unique dish of smooth and spicy tikka of lamb or chicken, cooked with minced meat, onions and tomato. Absolutely delicious.
  • Devils Tamarind £8.90
    • Tender chicken or lamb marinated in a tamarind sauce cooked in the tandoori, pan fried with aromatic spices. With a dynamic twist of sweet and sour flavours.
  • Bombay Flame £8.90
    • A hot curry, cooked with potato in special chilli sauce known as naga chilli, madras or vindaloo. A very adventurous curry with an extra kick to the palate
  • Chicken Tikka Makhani £8.90
  • Lamb Tikka Makhani £8.90
Chefs Recommendations Chefs Recommendations
  • Chicken Tikka Korahi £7.90
  • Lamb Tikka Korahi £7.90
  • King Prawn Korahi £11.90
  • Vegetable Korahi £6.95
  • Chicken Tikka Jalfrezi £7.90
  • Lamb Tikka Jalfrezi £7.90
  • King Prawn Jalfrezi £11.90
  • Vegetable Jalfrezi £6.95
  • Chicken Tikka Massala £7.90
  • Lamb Tikka Massala £7.90
  • King Prawn Massala £11.90
  • Vegetable Massala £7.00
  • Chicken Tikka Passanda £7.90
  • Lamb Tikka Passanda £7.90
  • King Prawn Passanda £11.90
  • Vegetable Passanda £6.95
  • Chicken Tikka Peshwari £7.90
    • Cooked in a specially blended tandoori sauce with green peppers, tomato and cream. Strength medium to mild.
  • Lamb Tikka Peshwari £7.90
    • Cooked in a specially blended tandoori sauce with green peppers, tomato and cream. Strength medium to mild.
  • King Prawn Peshwari £11.90
    • Cooked in a specially blended tandoori sauce with green peppers, tomato and cream. Strength medium to mild.
  • Vegetable Peshwari £6.95
    • Cooked in a specially blended tandoori sauce with green peppers, tomato and cream. Strength medium to mild.
  • Chicken Tikka Balti £7.90
    • Cooked with fresh garlic, coriander, green chillies, tomatoes and specially selected herbs and spices to create this delicious dish.
  • Lamb Tikka Balti £7.90
    • Cooked with fresh garlic, coriander, green chillies, tomatoes and specially selected herbs and spices to create this delicious dish.
  • King Prawn Balti £11.90
    • Cooked with fresh garlic, coriander, green chillies, tomatoes and specially selected herbs and spices to create this delicious dish.
  • Vegetable Balti £6.95
    • Cooked with fresh garlic, coriander, green chillies, tomatoes and specially selected herbs and spices to create this delicious dish.
  • Chicken Tikka Dansak £7.90
    • A beautiful combination with lentils and garlic, producing sweet and sour taste.
  • Lamb Tikka Dansak £7.90
    • A beautiful combination with lentils and garlic, producing sweet and sour taste.
  • King Prawn Dansak £11.90
    • A beautiful combination with lentils and garlic, producing sweet and sour taste.
  • Vegetable Dansak £6.95
    • A beautiful combination with lentils and garlic, producing sweet and sour taste.
  • Chicken Birianis £9.90
    • Very aromatic but mild dishes, special saffron rice treated together with meat or chicken, fish or vegetable. Served with vegetable curry.
  • Lamb Birianis £9.90
    • Very aromatic but mild dishes, special saffron rice treated together with meat or chicken, fish or vegetable. Served with vegetable curry.
  • Chicken Tikka Birianis £10.90
    • Very aromatic but mild dishes, special saffron rice treated together with meat or chicken, fish or vegetable. Served with vegetable curry.
  • Lamb Tikka Birianis £10.90
    • Very aromatic but mild dishes, special saffron rice treated together with meat or chicken, fish or vegetable. Served with vegetable curry.
  • King Prawn Birianis £12.90
    • Very aromatic but mild dishes, special saffron rice treated together with meat or chicken, fish or vegetable. Served with vegetable curry.
  • House Special Birianis £14.90
    • A mix of chicken, lamb, prawn and king prawn cooked in spice. Served with vegetable curry.
  • Vegetable Birianis £8.90
    • Very aromatic but mild dishes, special saffron rice treated together with meat or chicken, fish or vegetable. Served with vegetable curry.
Classic Curries Classic Curries
  • Lamb Dopiaza £7.50
  • Vegetable Sag £7.00
  • Chicken Madras £7.50
  • Chicken Korma £7.50
  • Lamb Korma £7.50
  • Chicken Tikka Korma £7.90
  • Lamb Tikka Korma £7.90
  • King Prawn Korma £11.90
  • Vegetable Korma £7.00
  • Chicken Bhuna £7.50
  • Lamb Bhuna £7.50
  • Chicken Tikka Bhuna £7.90
  • Lamb Tikka Bhuna £7.90
  • King Prawn Bhuna £11.90
  • Vegetable Bhuna £7.00
  • Chicken Dopiaza £7.50
  • Chicken Tikka Dopiaza £7.90
  • Lamb Tikka Dopiaza £7.90
  • King Prawn Dopiaza £11.90
  • Vegetable Dopiaza £7.00
  • Chicken Roughanjosh £7.50
  • Lamb Roughan Josh £7.50
  • Chicken Tikka Roughan Josh £7.90
  • Lamb Tikka Roughan Josh £7.90
  • King Prawn Roughan Josh £11.90
  • Vegetable Roughan Josh £7.00
  • Chicken Sag £7.50
  • Lamb Sag £7.50
  • Chicken Tikka Sag £7.90
  • Lamb Tikka Sag £7.90
  • King Prawn Sag £11.90
  • Lamb Madras £7.50
  • Chicken Tikka Madras £7.90
  • Lamb Tikka Madras £7.90
  • King Prawn Madras £11.90
  • Vegetable Madras £7.00
  • Chicken Vindaloo £7.50
  • Lamb Vindaloo £7.50
  • Chicken Tikka Vindaloo £7.90
  • Lamb Tikka Vindaloo £7.90
  • King Prawn Vindaloo £11.90
  • Vegetable Vindaloo £7.00
Vegetable Dishes Vegetable Dishes
  • Side Vegetable Curry £3.50
  • Main Vegetable Curry £7.00
  • Side Aloo Sag £3.50
  • Main Aloo Sag £7.00
  • Side Bindi Bhajee £3.50
    • Ladies finger.
  • Main Bindi Bhajee £7.00
    • Ladies finger.
  • Side Sag Bhajee £3.50
  • Main Sag Bhajee £7.00
  • Side Vegetable Bhajee £3.50
  • Main Vegetable Bhajee £7.00
  • Side Mushroom Bhajee £3.50
  • Main Mushroom Bhajee £7.00
  • Side Caulifower Bhajee £3.50
  • Main Caulifower Bhajee £7.00
  • Side Brinjal Bhajee £3.50
    • Aubergine.
  • Main Brinjal Bhajee £7.00
    • Aubergine.
  • Side Bombay Potato £3.50
  • Main Bombay Potato £7.00
  • Side Dall Tarka £3.50
    • With garlic.
  • Main Dall Tarka £7.00
    • With garlic.
  • Side Dall Samba £3.50
  • Main Dall Samba £7.00
  • Side Sag Panir £3.50
    • Spinach with Indian cheese.
  • Main Sag Panir £7.00
    • Spinach with Indian cheese.
  • Side Motor Panir £3.50
    • Peas with Indian cheese.
  • Main Motor Panir £7.00
    • Peas with Indian cheese.
  • Side Alugobi £3.50
    • Potatoes and cauliflower.
  • Main Alugobi £7.00
    • Potatoes and cauliflower.
  • Side Chana Massala £3.50
  • Main Chana Massala £7.00
  • Onion Raitha £1.90
  • Cucumber Raitha £1.90
Indian Bread Indian Bread
  • Naan £2.60
    • Leavened bread baked in our clay oven.
  • Keema Naan £3.00
    • Stuffed with mince meat.
  • Garlic Naan £3.00
    • Leavened bread coated with fresh garlic and coriander.
  • Peshwari Naan £3.00
    • With almond and sultana stuffed with vegetables.
  • Cheese Naan £3.00
    • Naan with mozzarella cheese and finely chopped coriander.
  • Chicken Tikka Naan £3.00
  • Paratha Naan £3.20
    • Fried layered whole wheat bread.
  • Tandoori Roti Naan £2.80
Sundries Sundries
  • Rice £3.00
  • Pilau Rice £3.00
  • Mushroom Fried Rice £3.50
  • Vegetable Fried Rice £3.50
  • Garlic Fried Rice £3.50
  • Keema Fried Rice £3.50
  • Special Egg Fried Rice £3.50
  • Coconut Rice £3.50
English Dishes English Dishes
  • Chips £3.00
  • Green Salad £2.50
Drinks Drinks
  • Cobra (660ml Bottle) £4.00
  • Kingfisher (650ml Bottle) £4.00
  • Coke (1.5ltr Bottle) £3.00
  • Diet Coke (1.5ltr Bottle) £3.00

Nearby Sample Menus

  • Beans £1.50
  • Coke Zero £1.30
  • Garlic Mushrooms £3.00
  • Jumbo Saveloy £2.30
  • Small Sausage, Chips, Beans and Drink £4.50
  • Haddock £5.50
  • Plaice and Chips £7.50
  • 6 Cod Bites £4.50
  • Crispy Shredded Beef in Chilli £4.40
  • King Prawn Chop Suey £4.40
  • Mushroom Foo Young £3.50
  • Roast Duck with Beansprouts £4.60
  • Chicken with Cashew Nuts in Yellow Bean Sauce £4.20
  • Squid with Green Pepper in Black Bean Sauce & Chilli £4.40
  • Sweet & Sour Chicken Balls (10) £4.10
  • Lamb with Green Peppers in Black Bean Sauce & Chilli £4.70
  • The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
  • Wild Mushroom & Applewood Gratin, toasted pine nut, sun-blushed tomato & tarragon salad £10.50
  • Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00
  • Skinny chips £2.95
  • Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
  • Banoffee Pie, deep fried banana £5.95
  • Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
  • Hand cut chips £2.95
  • Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
  • Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
  • Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
  • Spiced Chickpeas with Spinach (V) - £3.95
  • Cappuccino £2.50
  • Extra toppings 90p
  • Choose any 3 for £11.00
  • Garlic Ciabatta £2.50
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
  • OAP Price £4.70
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • - Tuna £3.95
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • Peas 50p
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
The Blue Mango

The Blue Mango

location

Address

1 Westgate Street, Taunton TA1 4EX, England

phone

Phone

01823327777

email

Email

None

clock

Opened hours

Sunday 12:00 - 14:0017:30 - 23:00 Tuesday 12:00 - 14:0017:30 - 23:00 Wednesday 12:00 - 14:0017:30 - 23:00 Thursday 12:00 - 14:0017:30 - 23:00 Friday 12:00 - 14:0017:30 - 23:00 Saturday 12:00 - 14:0017:30 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Indian

features

Features

Reservations ,  Special Occasion Dining ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Delivery ,  Takeout ,  Wheelchair accessible

Location
1 Westgate Street, Taunton TA1 4EX, England