The Crown Inn in Highbridge Menu

Selection of Cereals N/A
Fresh Fruit Salad with yoghurt N/A
Porridge N/A
Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
White or Brown Toast N/A
Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
Smoked Salmon and Scrambled Egg N/A
Coffee, Tea, Hot Chocolate or Herbal Infusions N/A

Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
Steamed Brancaster Mussels, Marinere or Thai Green sauce £6.95/£10.95

Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00
Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
Pot Roast Partridge, fondant potato, cleriac pureé, savoy cabbage & smoked bacon £14.95
Seafood Linguine, mussel & squid, garlic, parsley & parmesan cream £12.95
Wild Mushroom & Applewood Gratin, toasted pine nut, sun-blushed tomato & tarragon salad £10.50
Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
Rolled Sirloin, dauphinoise, smoked pancetta, cherry tomatoes, spinach, red wine sauce £21.95

Madras Curry (mild, medium or hot), basmati rice, garlic naan, lime pickle N/A
Vegetable £10.50
Chicken £11.95
King Prawn £12.95
Smoked Haddock & Crayfish Pie, roasted heritage tomatoes, baby fennel tempura £12.95
Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95

Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95

Banoffee Pie, deep fried banana £5.95
Dark Chocolate Fondant, salt caramel, raspberries £6.50
Poached Pear, mulled wine syrup, clementine ice cream £5.95
Selection of Ice Creams & Sorbets £4.50
Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95

Nearby Sample Menus

English Tea £1.50
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Espresso £1.95
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
50p extra change fries to hand cut chips -

- Tuna £3.95
Childs Main Course £3.00
Side Salad £1.00
Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
- Homemade Bolognese £4.95
Adults All 3 Courses £10.00
Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
Half Roast Chicken served with chips & peas and optional gravy £5.65

All served on White or Brown bread £6.95
Roast pork and black pudding, apple sauce -
Or with; Hot smoked salmon and poached hen’s egg £12.50
Pulled pork, apple sauce, apricot and thyme stuffing £5.95
Cheeseburger and chips £7.95
Chocolate mousse, vanilla ice cream £7.95
Smoked haddock, leek and truffle, tartar sauce -
Duck confit, Ham Hock and foie gras terrine, pickled mouli, caramelised apple puree £8.50