The Blue Mango in Taunton Menu

Blue Mango Specials Blue Mango Specials
  • Crocodile Tears with Pilau Rice £15.90
    • Chunks of chicken breast matured in a rich spicy marinade of dill, fennel, black pepper, honey and a trace of mustard oil. Then roasted in the tandoor with shallots and bell peppers, finished with a sweet pineapple sauce.
  • Meti Shank with Pilau Rice £15.90
    • This is a very exotic Indian dish prepared with lamb marinated for 48 hours in spices and roasted in the oven.
  • North Indian Garlic Chill Chicken with Pilau Rice £15.90
    • Chicken off the bone in a thick spicy sauce, flavoured with roasted and ground chillies, coriander seeds, peppercorns, cumin and fenugreek leaves finished with garlic sauce.
  • Tiger by the River with Pilau Rice £15.90
    • Succulent whole lush king prawns cooked in a pan with a variety of spices in a medium thick sauce, aromatic flavours. With a splash of cream.
  • Chicken Blue Elephent on Parade with Pilau Rice £15.90
    • Chicken tikka delicately marinated with authentic spices, barbecued and glazed. Infused with mustard seeds, herbs and spices to produce an exotic mouth watering sauce.
  • Lamb Blue Elephent on Parade with Pilau Rice £15.90
    • Lamb tikka delicately marinated with authentic spices, barbecued and glazed. Infused with mustard seeds, herbs and spices to produce an exotic mouth watering sauce.
  • Mocha £15.90
Starters Starters
  • Chicken Tikka Starter £3.95
    • Diced chicken marinated with mild spices and skewered in tandoori. Very succulent and tender.
  • Lamb Tikka Starter £3.95
    • Diced lamb marinated with mild spices and skewered in tandoori. Very succulent and tender.
  • Lamb Sheek Kebab Starter £4.40
    • Spicy succulent minced lamb grilled in a clay oven.
  • Chicken Padis £4.40
    • Spring onion, coriander, turmeric and green pepper, cooked with fresh garlic rolled in shallow fried baby chapati called puri.
  • Lamb Padis £4.40
    • Spring onion, coriander, turmeric and green pepper, cooked with fresh garlic rolled in shallow fried baby chapati called puri.
  • King Prawn Puri £5.90
    • King prawns in medium spices, served on shallow fried puri.
  • Onion Bhaji £3.80
    • Fresh spices mixed with onions and gram flour, deep fried in vegetable oil.
  • Mix Starters £5.50
    • An assortment of chicken tikka, lamb tikka and sheek kebab from the tandoori.
  • Crocodile Tears Starter £5.50
    • Chicken breast mature in a rich spicy marinade of dill, fennel, black pepper, honey and trace of mustard oil roasted with shallots and bell peppers, finished with a sweet pineapple sauce.
  • Vegetable Samosa £3.80
    • Freshly made triangular parcels of vegetable, wrapped in pastry.
  • Lamb Samosa £3.80
    • Freshly made triangular parcels of minced lamb, wrapped in pastry.
  • Tandoori King Prawn Starter £5.90
    • Marinated in a special blend of spices and grilled in a clay oven.
  • Tandoori Chicken Starter £3.95
    • Marinated in fresh herbs and spices, roasted on skewers and grilled.
  • Sheek Kebab £4.40
  • Poppadoms and Chutney £0.70
    • Mixed pickle, mango chutney, onion salad, mint sauce, poppadom and spice poppadom.
Tandoori Dishes Tandoori Dishes
  • Chicken Tikka (Main) £7.90
  • Lamb Tikka (Main) £7.90
  • Tandoori King Prawns £12.90
  • 2pcs Tandoori Chicken (Main) £7.90
  • Chicken Shashlik £9.90
  • Lamb Shashlik £9.90
  • King Prawn Shashlik £13.90
  • Tandoori Mixed Grill with Naan £12.90
    • Chicken off the bone in a thick spicy sauce, flavoured with roasted and ground chillies, coriander seeds, peppercorns, cumin and fenugreek leaves finished with garlic sauce.
Chef Special Chef Special
  • Lazza Chicken £8.90
    • This delicious dish of chicken tikka cooked in a mild sauce of coconut milk and yoghurt and flavoured with start anise, saffron and bay leaf.
  • Mustaki £8.90
    • A famous parsi wedding dish, tender chicken or lamb cooked with garlic, ginger, diced onion, pepper, fenugreek leaf, spicy red masala spring onion.
  • Murgh Pal Pali £8.90
    • Marinated chicken tikka, cooked with garlic ginger, fenugreek leaf and touch of chilli, yoghurt, lots of fresh coriander, very tasty dish.
  • Hyderabadi Bhuna Gosht £8.90
    • Tender pieces of boneless lamb cooked with ginger garlic, coriander and whole red chilli.
  • Diljaan £8.90
    • This dish is cooked with marinated chicken or lamb, garlic ginger flavoured with mild to medium hot.
  • Khushbu £8.90
    • This dish is cooked with garlic ginger and green chilli with marinated chicken or lamb slightly hot dish.
  • Murgh Moslini £8.90
    • Pieces of spring chicken, cooked with oriental spice, highly flavoured mild sauce.
  • Murgh Achar £8.90
    • Diced de boned chicken, braised golden brown in sliced onions, ginger, garlic and un ground garam massala. Prepared in a thick sauce, medium and spicy.
  • Chicken Makani £8.90
    • Cooked with fresh cream and cashew nut in our own sauce.
  • Chilli Masala £8.90
    • A hot dish. Chicken or lamb cooked with green chillies, garlic, ginger and coriander.
  • Morba £9.90
    • Pieces of tender meat or lamb grilled in a tandoori oven, cooked with coconut milk, fresh coriander and a touch of ginger, garlic, garlic and spring onions. Mild dish and it can be cooked any strength.
  • Kata Masala £8.90
    • Diced boneless chicken or lamb , braised to a golden brown colour and prepared in a thick sauce consisting of onions, ginger, garlic with ground spices (garam massala). Deliciously sensational.
  • Green From Goa £8.90
    • Diced succulent pieces of spring chicken or lamb cooked in a variety of fresh green herbs, spices, crushed garlic, ginger, green chillies and lemon juice. Sharp and hot. A unique taste experience.
  • Emperors Choice £8.90
    • A unique dish of smooth and spicy tikka of lamb or chicken, cooked with minced meat, onions and tomato. Absolutely delicious.
  • Devils Tamarind £8.90
    • Tender chicken or lamb marinated in a tamarind sauce cooked in the tandoori, pan fried with aromatic spices. With a dynamic twist of sweet and sour flavours.
  • Bombay Flame £8.90
    • A hot curry, cooked with potato in special chilli sauce known as naga chilli, madras or vindaloo. A very adventurous curry with an extra kick to the palate
  • Chicken Tikka Makhani £8.90
  • Lamb Tikka Makhani £8.90
Chefs Recommendations Chefs Recommendations
  • Chicken Tikka Korahi £7.90
  • Lamb Tikka Korahi £7.90
  • King Prawn Korahi £11.90
  • Vegetable Korahi £6.95
  • Chicken Tikka Jalfrezi £7.90
  • Lamb Tikka Jalfrezi £7.90
  • King Prawn Jalfrezi £11.90
  • Vegetable Jalfrezi £6.95
  • Chicken Tikka Massala £7.90
  • Lamb Tikka Massala £7.90
  • King Prawn Massala £11.90
  • Vegetable Massala £7.00
  • Chicken Tikka Passanda £7.90
  • Lamb Tikka Passanda £7.90
  • King Prawn Passanda £11.90
  • Vegetable Passanda £6.95
  • Chicken Tikka Peshwari £7.90
    • Cooked in a specially blended tandoori sauce with green peppers, tomato and cream. Strength medium to mild.
  • Lamb Tikka Peshwari £7.90
    • Cooked in a specially blended tandoori sauce with green peppers, tomato and cream. Strength medium to mild.
  • King Prawn Peshwari £11.90
    • Cooked in a specially blended tandoori sauce with green peppers, tomato and cream. Strength medium to mild.
  • Vegetable Peshwari £6.95
    • Cooked in a specially blended tandoori sauce with green peppers, tomato and cream. Strength medium to mild.
  • Chicken Tikka Balti £7.90
    • Cooked with fresh garlic, coriander, green chillies, tomatoes and specially selected herbs and spices to create this delicious dish.
  • Lamb Tikka Balti £7.90
    • Cooked with fresh garlic, coriander, green chillies, tomatoes and specially selected herbs and spices to create this delicious dish.
  • King Prawn Balti £11.90
    • Cooked with fresh garlic, coriander, green chillies, tomatoes and specially selected herbs and spices to create this delicious dish.
  • Vegetable Balti £6.95
    • Cooked with fresh garlic, coriander, green chillies, tomatoes and specially selected herbs and spices to create this delicious dish.
  • Chicken Tikka Dansak £7.90
    • A beautiful combination with lentils and garlic, producing sweet and sour taste.
  • Lamb Tikka Dansak £7.90
    • A beautiful combination with lentils and garlic, producing sweet and sour taste.
  • King Prawn Dansak £11.90
    • A beautiful combination with lentils and garlic, producing sweet and sour taste.
  • Vegetable Dansak £6.95
    • A beautiful combination with lentils and garlic, producing sweet and sour taste.
  • Chicken Birianis £9.90
    • Very aromatic but mild dishes, special saffron rice treated together with meat or chicken, fish or vegetable. Served with vegetable curry.
  • Lamb Birianis £9.90
    • Very aromatic but mild dishes, special saffron rice treated together with meat or chicken, fish or vegetable. Served with vegetable curry.
  • Chicken Tikka Birianis £10.90
    • Very aromatic but mild dishes, special saffron rice treated together with meat or chicken, fish or vegetable. Served with vegetable curry.
  • Lamb Tikka Birianis £10.90
    • Very aromatic but mild dishes, special saffron rice treated together with meat or chicken, fish or vegetable. Served with vegetable curry.
  • King Prawn Birianis £12.90
    • Very aromatic but mild dishes, special saffron rice treated together with meat or chicken, fish or vegetable. Served with vegetable curry.
  • House Special Birianis £14.90
    • A mix of chicken, lamb, prawn and king prawn cooked in spice. Served with vegetable curry.
  • Vegetable Birianis £8.90
    • Very aromatic but mild dishes, special saffron rice treated together with meat or chicken, fish or vegetable. Served with vegetable curry.
Classic Curries Classic Curries
  • Lamb Dopiaza £7.50
  • Vegetable Sag £7.00
  • Chicken Madras £7.50
  • Chicken Korma £7.50
  • Lamb Korma £7.50
  • Chicken Tikka Korma £7.90
  • Lamb Tikka Korma £7.90
  • King Prawn Korma £11.90
  • Vegetable Korma £7.00
  • Chicken Bhuna £7.50
  • Lamb Bhuna £7.50
  • Chicken Tikka Bhuna £7.90
  • Lamb Tikka Bhuna £7.90
  • King Prawn Bhuna £11.90
  • Vegetable Bhuna £7.00
  • Chicken Dopiaza £7.50
  • Chicken Tikka Dopiaza £7.90
  • Lamb Tikka Dopiaza £7.90
  • King Prawn Dopiaza £11.90
  • Vegetable Dopiaza £7.00
  • Chicken Roughanjosh £7.50
  • Lamb Roughan Josh £7.50
  • Chicken Tikka Roughan Josh £7.90
  • Lamb Tikka Roughan Josh £7.90
  • King Prawn Roughan Josh £11.90
  • Vegetable Roughan Josh £7.00
  • Chicken Sag £7.50
  • Lamb Sag £7.50
  • Chicken Tikka Sag £7.90
  • Lamb Tikka Sag £7.90
  • King Prawn Sag £11.90
  • Lamb Madras £7.50
  • Chicken Tikka Madras £7.90
  • Lamb Tikka Madras £7.90
  • King Prawn Madras £11.90
  • Vegetable Madras £7.00
  • Chicken Vindaloo £7.50
  • Lamb Vindaloo £7.50
  • Chicken Tikka Vindaloo £7.90
  • Lamb Tikka Vindaloo £7.90
  • King Prawn Vindaloo £11.90
  • Vegetable Vindaloo £7.00
Vegetable Dishes Vegetable Dishes
  • Side Vegetable Curry £3.50
  • Main Vegetable Curry £7.00
  • Side Aloo Sag £3.50
  • Main Aloo Sag £7.00
  • Side Bindi Bhajee £3.50
    • Ladies finger.
  • Main Bindi Bhajee £7.00
    • Ladies finger.
  • Side Sag Bhajee £3.50
  • Main Sag Bhajee £7.00
  • Side Vegetable Bhajee £3.50
  • Main Vegetable Bhajee £7.00
  • Side Mushroom Bhajee £3.50
  • Main Mushroom Bhajee £7.00
  • Side Caulifower Bhajee £3.50
  • Main Caulifower Bhajee £7.00
  • Side Brinjal Bhajee £3.50
    • Aubergine.
  • Main Brinjal Bhajee £7.00
    • Aubergine.
  • Side Bombay Potato £3.50
  • Main Bombay Potato £7.00
  • Side Dall Tarka £3.50
    • With garlic.
  • Main Dall Tarka £7.00
    • With garlic.
  • Side Dall Samba £3.50
  • Main Dall Samba £7.00
  • Side Sag Panir £3.50
    • Spinach with Indian cheese.
  • Main Sag Panir £7.00
    • Spinach with Indian cheese.
  • Side Motor Panir £3.50
    • Peas with Indian cheese.
  • Main Motor Panir £7.00
    • Peas with Indian cheese.
  • Side Alugobi £3.50
    • Potatoes and cauliflower.
  • Main Alugobi £7.00
    • Potatoes and cauliflower.
  • Side Chana Massala £3.50
  • Main Chana Massala £7.00
  • Onion Raitha £1.90
  • Cucumber Raitha £1.90
Indian Bread Indian Bread
  • Naan £2.60
    • Leavened bread baked in our clay oven.
  • Keema Naan £3.00
    • Stuffed with mince meat.
  • Garlic Naan £3.00
    • Leavened bread coated with fresh garlic and coriander.
  • Peshwari Naan £3.00
    • With almond and sultana stuffed with vegetables.
  • Cheese Naan £3.00
    • Naan with mozzarella cheese and finely chopped coriander.
  • Chicken Tikka Naan £3.00
  • Paratha Naan £3.20
    • Fried layered whole wheat bread.
  • Tandoori Roti Naan £2.80
Sundries Sundries
  • Rice £3.00
  • Pilau Rice £3.00
  • Mushroom Fried Rice £3.50
  • Vegetable Fried Rice £3.50
  • Garlic Fried Rice £3.50
  • Keema Fried Rice £3.50
  • Special Egg Fried Rice £3.50
  • Coconut Rice £3.50
English Dishes English Dishes
  • Chips £3.00
  • Green Salad £2.50
Drinks Drinks
  • Cobra (660ml Bottle) £4.00
  • Kingfisher (650ml Bottle) £4.00
  • Coke (1.5ltr Bottle) £3.00
  • Diet Coke (1.5ltr Bottle) £3.00

Nearby Sample Menus

  • Plaice and Chips £7.50
  • 1/4 Pounder Cheese Burger and Chips £6.50
  • Fish Cake, Chips, Beans and Drink £4.50
  • Jumbo Saveloy £2.30
  • Rio Tropical £1.50
  • Jumbo Saveloy and Chips £3.90
  • 3 Cod Bites, Chips, Beans and Drink £4.90
  • 6 Cod Bites £4.50
  • Sweet & Sour Mixed Meat Cantonese Style £4.20
  • Satay Chicken on Skewers (4) £4.00
  • Can of Coke / Fanta 70p
  • Duck Fried Rice with BBQ Sauce £4.30
  • Pancake Rolls (2) £1.60
  • Singapore Fried Rice £4.10
  • Beef with Green Pepper in Black Bean Sauce & Chilli £4.20
  • Plain Foo Young £3.30
  • Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
  • Smoked Salmon and Scrambled Egg N/A
  • Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
  • Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95
  • Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
  • Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
  • Fish & Chips £4.95
  • King Prawn £12.95
  • BLT - bacon, lettuce and tomato £5.45
  • Yummy Scrummy Carrot Cake (gluten free) £4.95
  • Garlic Ciabatta £2.50
  • Tempura Battered King Prawns - with sweet chilli sauce £4.95
  • Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
  • Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
  • Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
  • White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
  • Bread & Butter slice 20p
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • - Cheese or Beans £3.50 / or both £3.75
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • - Homemade Chilli £4.95
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
The Blue Mango

The Blue Mango

location

Address

1 Westgate Street, Taunton TA1 4EX, England

phone

Phone

01823327777

email

Email

None

clock

Opened hours

Sunday 12:00 - 14:0017:30 - 23:00 Tuesday 12:00 - 14:0017:30 - 23:00 Wednesday 12:00 - 14:0017:30 - 23:00 Thursday 12:00 - 14:0017:30 - 23:00 Friday 12:00 - 14:0017:30 - 23:00 Saturday 12:00 - 14:0017:30 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Indian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
1 Westgate Street, Taunton TA1 4EX, England