The Bench in Kent Menu

The Bench in Kent has no menu available, but can choose from many other options such as Banana or Lime from Wimpy Restaurants Group. Fushia offers many options including Rose Milk and Badam Kheer. Yo! Sushi - Milton Keynes includes a wide range like New Yokai Pale Ale (330ml, 4.5%) or Asahi (500ml, 5%). Kopparberg Mixed Fruit (4% 500ml) and Kopparberg Strawberry and Lime (4% 500ml) from . More offers Greggs Plc and Spicy BBQ Chicken Bites.

Nearby Sample Menus

  • Shredded Duck 鴨絲 £7.20
  • Singapore Style Vermicelli (Hot) 新加坡米粉 £6.10
  • Duck 鴨 £8.80
  • Crispy Duck 香酥鴨 £8.20
    • Served with pancakes, spring onions, cucumbers and hoisin sauce.
  • Beef 牛肉 £7.70
  • Vegetarian Spring Rolls (4) 素春捲 £3.80
  • Roast Crispy Belly Pork 脆皮叉燒 £7.00
  • Lemon Chicken 檸檬雞 £6.00
    • Deep fried fillet of chicken in a light batter. Covered with chef's special lemon sauce.
  • Aderdeen Strip-loin Beef, Yorkshire Pudding £12.00
  • Selection of Ice cream (per scoop) £1.25
  • Long Macciato £2.20
  • Taleggio stuffed portabella mushrooms, white wine cream V £10.50
  • Caffe Latte £2.20
  • Apple and Quince crumble, vanilla ice cream £5.95
  • Carlsberg £3.55
  • Vegetarian Scotch egg (with falafel mix) V £4.00
  • malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
  • tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
  • vindaloo very hot with black pepper, lemon & ginger -
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • - KING PRAWN £6.45
  • - KING PRAWN £5.95
  • onion bhaji marinated deep fried onions £1.85
  • - CHICKEN / PRAWN / MEAT £4.60
  • Chicken Tikka £3.10
  • Cumberland sausage & egg sandwich £2.70
  • Innocent Smoothie - Mango & Passionfruit £1.95
  • Quatro Stagioni - Orange & Passionfruit £1.70
  • Coffee - Cappuccino Large £2.45
  • Thai Salad £4.25
  • Mineral Water - Sparkling 1.5ltr £2.05
  • Coffee - Latte £2.10
  • Chilli & Garlic Marinated Olives £2.95
  • Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
  • Stuffed Roast Belly Pork £12.95
  • Homemade Leek & Potato Soup £4.50
  • Sticky Toffee Pudding with Custard £4.95
  • Truffled Fries £4.00
  • Lemon Cheesecake & Raspberry Puree £4.95
  • Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A
  • Budweiser £4.95
  • Onion Rings £3.75
  • Montepulciano, Nove Vite, Italy £19.95
  • Still Water (330) £2.75
  • Mella Rossa £4.95
  • The Bronx £8.50
    • Italian Meatball
  • San Pellegrino Limonata £2.75
  • Gavi, Araldica La Luciana, Italy £23.95
  • Still Water £2.60
  • Delicious Thai Chicken Wings (G) £5.95
    • Full of flavour from garlic, fresh coriander, black pepper and a little chilli.
  • Tropical Jungle Curry (Keang Pa) £12.90
    • Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
  • Charcoal Noodle Pad Kimao 🌶 (VG) £5.95
  • Spring Rolls (VG) £5.95
    • Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.
  • Prawn Crackers (G) £3.00
    • Spicy and hard to stop eating!
  • Salt and Pepper Squid (GS Favourite) (G) £7.50
    • A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.
  • Pak Choi & Tenderstem (VG) £4.95
  • Chicken Burger £4.90
  • Egg £0.60
  • Salt and Pepper Squid £4.00
  • Sausage in Batter £1.10
  • Large £3.10
  • Mushrooms in Batter £3.00
  • Mushy Peas £1.30
  • Chip Butty £2.50
  • Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
  • Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
  • Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
  • Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
  • Hot Chocolate £2.00
  • Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
  • Carved Trio of Meats -
  • Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
  • Tea £1.65
  • Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
  • Chicken £4.65
  • Beef Burger £6.75 / £4.95
  • Calamari - Served with a salad garnish £5.95
  • Steak & Blue Cheese £8.95
  • Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
  • Sausage & Onion £5.95
  • BBQ Pork Ribs £6.80
  • Clay Pot Chicken (Medium Spicy) £8.80
  • "Siu Mai" Pork Dumplings (4) £4.80
  • Crispy Seaweed £4.00
  • Kung Po Chicken (Mild Spicy) £7.80
  • Sauteed Broccoli with Garlic and Soya Sauce £6.00
  • Tsingtao 330ml £4.50
  • Sambal Chilli Chicken (Medium Spicy) £7.80
  • Risotto ai funghi (V) £13.50
    • A mix of porcini, chestnut, oyster, shiitake and shimeji mushrooms with garlic.
  • Pollo ai Funghi £15.75
    • Chicken breast covered in proscuitto Gran Sasso in a rich mushroom sauce, with rosemary and garlic roasted potatoes and charred tenderstem broccoli.
  • Veganesca Spaghetti (V) (VG) £10.25
    • Olives, capers, chilli, tomato, raisins & garlic, garlic & herb breadcrumbs with hazelnuts, walnuts & pinenuts.
  • Peroni Nastro Azzurro 5.1% (660ml) £7.20
  • Garlic Focaccia with Mozzarella £5.25
    • Freshly baked in house each morning using 00 Italian Flour.
  • Acqua Panna (500ml) £1.50
    • Still mineral water.
  • Prawns Marinara £7.95
    • With white wine, tomato, chilli & fennel sauce.
  • Avocado & Barley (V) (VG) £11.50
    • Avocado, pearl barley and black rice with tenderstem broccoli, artichoke, peas, soya beans, semi-dried tomato pesto and almond flakes.
  • Coronation Chicken £4.85
  • Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
  • Chicken £4.65
  • Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
  • Hot Chocolate £2.35
  • Tea £1.65
  • Cheesy Chips £2.95
  • Onion rings £2.45
  • Kazana-Ke-Malabar Coast A medley of seafood, a mild curry using white crab meat, king prawns, squid, white fish and coconut milk £13.50
  • Garlic Nan £2.25
  • Aloo Gobi (potato and cauliflower) £3.25
  • Tandoori Chicken On the bone, marinated with spices and cooked in the clay oven £6.25
  • Achari Jolpa Tender lamb marinated and then tossed in the pan with peppers, tomatoes, coriander, indian achar lime and olives. £8.50
  • Chicken Tikka Shashlick Diced chicken, green peppers, tomatoes & onions served sizzling £8.75
  • Chingri Shatkari H King sized prawns cooked in a calamansi juice, lemon leaf and naga chilli, a crisp hot and tangy flavour £12.95
  • Fish or Scampi & Chips £7.95
  • Ephesus Aubergine (V) £4.95
    • Oven cooked diced aubergines, onion, peppers, olive oil, garlic and aged vinegar.
  • Vegetarian Islim Kebab (V) £13.20
    • Onions, mushroom, peppers, parmesan cheese, chopped halloumi and feta cheese wrapped with slices of aubergine cooked in tomato sauce served with rice.
  • Spinach £3.50
  • Meze & Mixed Grill £41.90
    • 6 cold mezedhes & mixed grill. Humus, Ephesus aubergine, beetroot salad, cacik, babaganus, stuffed vine leaves followed by chicken and lamb shish, adana, lamb cutlet and chicken kofte, rice and salad to share.
  • Green Beans £3.50
  • Beetroot and Fresh Mint (V) £4.50
    • Beetroot and fresh mint salad topped up with feta cheese served on a bed.
  • Carrot & Celery Sticks with Hummus & Cacik £7.50
  • Chips £3.00
The Bench

The Bench

location

Address

Mersham Le Hatch Hythe Road, Units A & B, The Courtyard @ Mersham Le Hatch, Mersham, Ashford TN25 6NH, England

phone

Phone

01233502060

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , Mediterranean , Spanish , Vegetarian , Wine Bar

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Mersham Le Hatch Hythe Road, Units A & B, The Courtyard @ Mersham Le Hatch, Mersham, Ashford TN25 6NH, England