The Balcony Bar & Brasserie in Birmingham Menu

The Balcony Bar & Brasserie in Birmingham has no menu available, but can choose from many other options such as Tropical Rhythm Fruit Punch or Tropical Rhythm Mango & Carrot from Zacks. Bodrum Delight offers many options including Strawberry Cake (V) and Chocolate Cake (V). Gordon Blue Cafe includes a wide range like Tuna Mayo + Sweetcorn Sandwich or B.L.T Sandwich. Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote. from . Zizzi Restaurants offers Pizza Hot and Dr Pepper (0.33l).

Nearby Sample Menus

  • Vanilla £3.65
  • Damascena Lamb Shawarma Arabiya (SE) £8.25
    • Shawarma seasoned lamb, crunchy salad, tahina, yoghurt sauce and pickles folded up in a flatbread. Served with a side of batata hara potatoes.
  • Kofta Wrap (S) £4.95
    • Kofta, salad and tahina yoghurt sauce.
  • Fatayer Platter (SE) (Can be Customised) £9.95
    • Any three fatayer (pastries) of your choice, fattuush salad, pickles and olives and a choice of hummus, baba ghanuuj or m’tabal.
  • Toast (V) £1.75
    • Brown or white bread with butter.
  • Espresso £1.85
  • Tahina Kofta (SE) (Make Me GF) £7.65
    • (Option to serve without tahini yoghurt sauce). Minced lamb, fresh parsley and mixed herbs topped with tahina yoghurt sauce; stone baked in a pastry lid.
  • Babyccino £1.10
  • Thaali All Day Everyday £8.50
    • Daal, 2 Sabzis, raita, roti, rice, a dessert and bottled of water.
  • Lassi £2.95
    • A refreshing cold yoghurt drink.
  • Sizzler (V) £7.95
    • A dish of paneer tikka, patra, aloo tikka and chilli mogo served sizzling on a hot plate.
  • Samosa Chaat (V)(NF) £4.20
    • Two vegetable samosas topped with chickpea curry, dressed lavishly with a variety of sauces including tamarind, tomato, chilli and yoghurt. Garnished with freshly chopped red onions and coriander.
  • Raj Kachori (V) £5.25
    • An exquisite version of a chaat traditional in Rajastaan. A thin crispy shell filled with aloo, channe, savoury moong daal, dahi vada, creamy yoghurt, paapdi and sev, exploding with flavours of date and tamarind sauce, fresh green chillies, mint and slithers of ginger. Garnished with sweetened Greek yoghurt, fresh pomegranate seeds, chilli sauce and a fresh mint leaf.
  • Rasmalai (V) £3.75
    • Two pieces of rasmalai.
  • Spring Rolls (V)(NF) £4.20
    • Four traditional Chinese vegetable spring rolls served with salad and sweet chilli sauce.
  • Idli Sambhar (V)(GF) £3.95
    • Steamed dumplings made from rice, lentils and nuts served with hot sambhar and garnished with fresh coriander and coconut chutney.
  • Garlic Chicken Tikka £3.10
  • Chicken or Vegetable - Pathia £4.30
  • Chicken or Vegetable - Dansak £4.30
  • Dakeshwari (mild) £5.60
  • Chicken or Vegetable - Pasanda £4.50
  • Prawn or Lamb - Archari £4.80
  • Methi Gosht Spicy & Chicken Rogan with Pilau Rice £6.90
  • Shami Kebab £2.40
  • Set D (Minimum for 4) £94.00
    • Starter - Made in Thai platter. (Chicken satay, fish cake, vegetable spring roll, prawn on toasts & chicken wings with red wine sauce). Soup - Tom Yum chicken soup (Chicken & mushroom in hot & sour rich broth with lemongrass). Main courses - roast duck with pineapple in red sauce, stir-fried pork with Thai herbs & vegetables, deep fried fish with red curry sauce, stir-fried mixed vegetables with oyster sauce, grilled marinated chicken with sweet chilli sauce, egg fried rice. £23.50 per person.
  • Kang Phet Ped Yang £11.95
    • Roasted duck with red curry sauce & pineapple.
  • Peek Gai Roul Deang £5.95
    • Chicken wings with red wine sauce.
  • Ped Pad Khing £11.95
    • Stir fried roast duck with fresh ginger & black mushroom.
  • Poh Tak Soup £6.95
    • Fisherman’s soup, popular Thai mixed seafood soup.
  • Moo Gra Pao £10.50
    • Stir-fried pork with herbs, fresh basil leaves & chilli.
  • Pad Se-Ew £9.95
    • Stir-fried fat noodle with soy sauce.
  • Pla-Muk Pad Gratiam Prik Tai £11.95
    • Stir-fried squid with garlic & pepper.
  • Tawa (Mild) £7.75
    • Cooked with chopped peppers, half tomato & our own garam masala in olive oil
  • Crab Ke Kazana £4.15
    • Cooked with peppers, special herbs and corainder, served with sweet & sour sauce
  • Korma with Chicken (Very Mild) £6.25
  • Vegetable Razeela (Hot) £7.25
    • Fresh vegetables (aubergine, okra, cauliflower, pumpkin) medium spice
  • Chicken Ceylon with Chicken £6.25
    • Hot with Coconut Powder
  • Korma with King Prawns (Very Mild) £8.95
  • Pilau Rice £2.75
  • Kurma Sauce £2.75
  • Chicken Katsu Burger £4.90
    • Our favourite chicken katsu served with garlic mayo & cos lettuce, in a steamed bao burger bun.
  • Salmon Sashimi £5.90
    • 4 of our freshest cuts of thick-sliced salmon, with wakame seaweed & lemon.
  • Tenderstem & Sesame (Ve) £3.90
    • Steamed tenderstem broccoli, served with a rich sesame sauce.
  • Firefly Peach & Green tea (330ml) £3.15
  • Veggie (Ve) £3.40
    • Cucumber, inari & avocado with vegan mayo & toasted sesame seeds, wrapped in a nori rice cone.
  • Tuna Sashimi £5.90
    • 4 thick cut slices of yellowfin tuna, with wakame seaweed and lemon.
  • Japanese Fried Chicken £5.20
    • Crunchy fried chicken breast, marinated in soy and sake served with mayo.
  • Stir Fried Pak Choi & Garlic (Ve) £4.60
    • Stir-fried baby pak choi, with garlic, ginger, soy & sesame oil.

The Balcony Bar & Brasserie


4th Floor, Selfridges & Co, The Bullring, Birmingham B5 4BP, England



Opened hours









Gluten Free , Bar , British , Wine Bar , Vegetarian


Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

4th Floor, Selfridges & Co, The Bullring, Birmingham B5 4BP, England

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