The Balancing Eel in Cornwall Menu

The Balancing Eel in Cornwall has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

  • Mini Doner Kebab Meal £5.90
    • Comes with chips and a choice of drinks.
  • Chicken Fillet Burger £3.60
  • Chicken Shish Kebab £6.50
    • Cooked on a charcoal grill. Contains mustard.
  • Tango £1.20
  • Chicken Fillet Burger Meal £5.90
    • With chips and drink.
  • Vegetarian Hot (V) (Hot) £8.99
    • Red onion, mushrooms, green peppers and jalapenos.
  • Garlic £0.35
  • Chicken Nuggets (5) With Chips and Drink £5.50
  • Chicken Nuggets (8 Pieces) £4.00
  • Veggie Burger & Chips (Large) £6.50
  • Haddock & Chips £10.00
    • With a choice of peas, beans, gravy or curry sauce.
  • Cheese & Onion Fryit £2.00
  • Pie & Chips £6.50
  • Double Sausage & Chips £5.00
  • Gravy £1.50
  • Chicken Breast & Chips (Large) £8.00
  • Toast with Jam & Marmalade £2.00
  • Tuna mayo & mozzarella melt £8.00
  • Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
  • Homemade Pork & Leek Pie £9.95
  • Grilled Chicken £5.50
  • Gargonelli with pesto £8.95
  • Wedges £5.00
  • Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • 0.5 Ltr Bottle £1.00
  • Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
  • Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
  • Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
  • American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
  • Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
  • Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
  • Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
The Balancing Eel

The Balancing Eel

location

Address

The Sloop Car Park Back Lane, St Ives TR26 1LR, England

phone

Phone

01736796792

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Seafood , Vegetarian

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Local cuisine

Location
The Sloop Car Park Back Lane, St Ives TR26 1LR, England