The Angel Hotel Restaurant in Wiltshire Menu

The Angel Hotel Restaurant in Wiltshire has no menu available, but can choose from many other options such as Coca Cola 1.5ltr. or Buxton Sparkling Water from The Cheeky Bean. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Oggy Oggy Cornish Pasty Company includes a wide range like Pringles or Baked Beans. Riviera Merlot (French) and Honest Valley Cabinet Sauvignon (Australia) from . The Mandarin offers Frankie & Benny's and GF Side Salad (VG).

Nearby Sample Menus

  • Passanda Lamb £6.95
  • King Prawn £8.50
  • Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
  • Chicken Tikka £6.95
  • Chicken £5.95
  • Meat £5.50
  • Garlic Meat £6.85
  • Lamb Tikka £6.95
  • Chicken with Cashewnuts £8.25
  • Sweet and Sour Tofu £7.50
  • Roast Duck Salad £8.75
  • Tofu with Basil £7.50
  • Pork with Garlic £7.95
  • Prawns with Basil £8.95
  • Beef £0.50 extra
  • Green Curry £8.00
  • Sweet Chilli £0.41
  • Garlic Mayo £0.41
  • BBQ £0.41
  • BBQ £0.41
  • Cheese £6.62
  • Chilli Mayo £0.41
  • Orange £1.20
  • Veggie Fritter £5.52
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Ham and Cheese Baguette
    • Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Cajun Chicken £7.25
  • Sauces freshly made to order to accompany your steak £2.50
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Cheese £5.50
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Portion of Chips £2.50
  • Chana Massala £3.75
  • Kerala Tiger Prawns £12.95
    • Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.
  • Ice Cream £3.25
    • Vanilla, strawberry, mint chocolate.
  • Chicken Tikka £8.95
  • Patiala Shahi Lamb Shank £12.95
    • From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.
  • Gurkha Style Stir Fried - Chilli £5.50
    • A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular favours and appearance.
  • Mixed Vegetables £7.25
  • Kachee Biryani £10.95
    • Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.
  • Jeera Chicken / Lamb £3.95
  • Shally Vegetable £6.75
  • Tandoori Chicken (Half) £5.25
  • Khusbo Chicken / Lamb / Prawn / Vegetable - With Cherry Brandy, creamy mild dish with apple, lychee and banana. £8.95
  • Vegetable / Mushroom £6.25
  • Chicken / Lamb / Prawn £5.95
  • King Prawn Butterfly £4.95
  • Chicken / Lamb / Prawn £4.95
  • Jasmine Rice £3.25
  • Salt and Pepper Squid (GS Favourite) (G) £8.25
    • A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.
  • Vegetable Pad Thai (V) £8.95
  • Chang 5% ABV £3.95
  • Thai Red Curry 🌶 £12.90
    • Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
  • Hawker-Style Moo Ping £6.50
    • Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
  • Roti (VE) £3.25
  • Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95
  • House Rose £15.95
  • Gnocchi Con Crema Di Tartufo e Gamberetti (F) £11.95
    • Potato dumplings cooked with truffle sauce, prawns & cream.
  • Peroni £4.35
  • Prosciutto Di Parma e Melone £7.45
    • Sliced fresh melon covered in parma ham.
  • Tropicale £13.95
    • Tomato, mozzarella cheese, pineapple & parma ham.
  • £27.95
  • Bruschetta Mista (V) £7.95
    • A trio of homemade oak fired toasted bread topped with marinated mushrooms, mixed roasted peppers & mozzarella cheese with red onion jam.
  • £34.95
  • Sprite £1.99
    • 330ml
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Skin-On Fries £2.49
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
  • Belvoir Raspberry Lemonade £2.99
    • 250ml
  • Appletizer £1.99
    • 330ml
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Loaded Nachos with Chicken & Chorizo £4.49
    • Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
  • Sausage Baguette £4.00
    • 3 Sausages in a baguette.
  • Chilli Cheese Chips £6.75
    • Chips in a foil container with homemade chilli, melted cheese.
  • together. £7.99
  • mayo, peppers and onions, cheese, then melted in a grill. £7.00
  • lettuce & mayo. £16.00
  • covered in cheese & melted. £6.00
  • Steak "N" Rice £10.95
    • Lightly spice cuts of steak, lightly spiced rice, peppers and onions.
  • Fanta Orange (330ml Can) £1.50
The Angel Hotel Restaurant

The Angel Hotel Restaurant

location

Address

47 High Street, Royal Wootton Bassett SN4 7AQ, England

phone

Phone

01793851161

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
47 High Street, Royal Wootton Bassett SN4 7AQ, England