The Angel Hotel Restaurant in Wiltshire Menu

The Angel Hotel Restaurant in Wiltshire has no menu available, but can choose from many other options such as Coca Cola 1.5ltr. or Buxton Sparkling Water from The Cheeky Bean. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Oggy Oggy Cornish Pasty Company includes a wide range like Pringles or Baked Beans. Riviera Merlot (French) and Honest Valley Cabinet Sauvignon (Australia) from . The Mandarin offers Frankie & Benny's and GF Side Salad (VG).

Nearby Sample Menus

  • Prawn £5.50
  • Vegetable £4.30
  • Chicken Tikka £5.55
  • Lamb Tikka Massala Lamb cooked as above. £6.95
  • Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
  • Chicken £4.55
  • Balti Madras Chicken / Meat or Prawn £5.30
  • Mixed Vegetable Bhajee £2.30
  • Fish with Garlic £10.50
  • Special Friend Rice £7.50
  • Trio Fish £10.50
  • Curried Seafood £10.50
  • Skewered Satay Vegetables £5.25
  • Fish with Ginger £10.50
  • Garlic Spare Ribs £5.25
  • Chicken with Basil £7.95
  • Cheese Salad £4.42
    • Grated cheese with coleslaw, olives and sweetcorn with a choice of sauce.
  • Chilli £0.41
  • Mani's Chicken Wrap (Southern Fried) £5.52
    • Our signature chicken strips - a choice of our sauce.
  • Chipotle £0.41
  • Chipotle £0.41
  • Cheesy Chips £4.14
  • Veggie Fritter £5.52
  • Bacon + Cheese £7.59
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Tandoori Prawns £6.95
    • Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor.
  • Bullet Pork Curry £10.95
    • Pork cooked with capsicum, onion, chillies and springs onions and Himalayan herbs served with pilau rice.
  • Smoky Lamb Chops £5.50
    • Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.
  • Kannada Crab Cake £5.95
    • A south Indian styled crab meat and mashed potato favoured with black mustard seeds, curry leaves and aromatic herbs, served with seafood raita.
  • Lemon Rice £3.23
    • Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice.
  • Cardamom Chicken Tikka £4.95
    • With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
  • Mixed Vegetables £7.25
  • Bombay Potatoes £3.75
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Sauces freshly made to order to accompany your steak £2.50
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Cajun Chicken £7.25
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Ham & Cheese £6.50
  • Ham £6.25
  • Chip Butty £3.50
  • King Prawn / Scampi £8.95
  • Chicken / Lamb Tikka £6.95
  • Seera Chicken / Lamb £7.50
  • Chicken / Lamb / Prawn £4.95
  • King Prawn / Scampi £8.95
  • King Prawn / Scampi £9.95
  • King Prawn Jaflong (Shell-on Prawns) - Cooked with fresh garlic and diced onions. Hot, sweet & sour. £10.95
  • Vegetable / Mushroom £6.95
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Sour Cream Pot £0.49
  • Deep fried Brownie & Cheesecake Burrito £4.99
    • Deep fried brownie & cheesecake burrito
  • Fanta £1.99
    • 330ml
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Desperados £3.99
    • 330ml ABV% 5.9
  • Jasmine Rice £3.25
  • Thai Green Curry 🌶🌶 £12.90
    • Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
  • Wholesome Cashew Stir Fry 🌶 (VE) £10.50
    • Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
  • Salt and Pepper Squid (GS Favourite) (G) £8.25
    • A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.
  • Noodles with Beansprouts (VE) £6.50
  • Sparkling Water £2.60
  • Tropical Jungle Curry (Keang Pa) 🌶🌶 £12.90
    • Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
  • Spring Rolls (VE) £6.50
    • Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.
  • Linguine Allo Scoglio (F) £11.95
    • Flat spaghetti with a variety of mixed seafood cooked in white wine with garlic & finely chopped parsley.
  • Medaglione £19.95
    • Sliced angus fillet steak.
  • Diavola £13.95
    • Tomato, mozzarella cheese, spiced salami, garlic & chilli.
  • Frutti Di Mare (F) £14.95
    • Tomato & a selection of mixed seafood. Served without cheese.
  • Montesoro £14.95
    • Tomato, mozzarella cheese, chicken, ham & spiced salami.
  • Salmone Con Spinaci (F) £16.95
    • Grilled salmon on a bed of sauteed spinach & prawns.
  • Maiale Saltimboca £17.95
    • 8oz pork loin steak cooked with pancetta in a fresh sage & madeira sauce.
  • £4.35
  • 1x Sausage and Chips £4.00
    • Half portion of chips with 1x sausage.
  • Sausage Bap £4.00
    • 2 sausages in a bap
  • sauce and coleslaw. £6.00
  • Chilli Cheeseburger (Half Pound) £8.00
    • Half pound beef burger 2x burgers, homemade chilli and cheese.
  • Big E Burger (Half Pounder) £7.75
    • 2x burgers, 2 cheeses, lettuce, & mayo.
  • Ham and Cheese Sandwich £3.50
    • 2 slices of quality ham, slice of Monterrey jack.
  • onions mayo, chipotle sauce, cheese, 12” wrap and salsa melted in a foil container. £9.00
  • cooked in BBQ sauce, melted cheese. £6.00
The Angel Hotel Restaurant

The Angel Hotel Restaurant

location

Address

47 High Street, Royal Wootton Bassett SN4 7AQ, England

phone

Phone

01793851161

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Seating ,  Groups ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Wheelchair accessible ,  Business meetings

Location
47 High Street, Royal Wootton Bassett SN4 7AQ, England