Mixed Starters (Suitable for 2 to Share) (PN) £17.95
A selection of our favourite starters.
Mixed Vegetarian Starter (Suitable for 2 to Share) (PN) (V) £16.95
A selection of our favourite vegetarian starters.
Aromatic Duck (Suitable for 2 to Share) £17.95
Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce.
Thai Dumpling £7.95
Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce.
Chicken Satay (PN) £7.95
Chargrilled marinated chicken on skewers, served with peanut sauce.
Salt & Pepper Squid (Medium Hot) £8.75
Batter fried squid topped with spring onion, salt, pepper and fresh chillies.
Vegetable Spring Rolls (V) £7.75
Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce.
Corn Cakes (V) £7.75
Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce.
Butterfly Prawns £8.50
Battered fried marinated prawns, served with sweet chilli sauce.
Duck Spring Rolls £8.50
Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce.
Soup & Salad
Tom Yum Goong (Hot) £8.95
King prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, without milk. Light and aromatic.
Tom Kha Gai (Medium Hot) £7.95
Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies.
Tom Kha Hed (Medium Hot) (V) £7.50
Mushroom in coconut soup with galangal, lemongrass and roasted chillies.
Poh Tak Soup (Very Hot) £9.95
Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies.
Yum Nua (Hot) £13.50
Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing.
Som Tum (Hot) (PN) £10.95
Thailand’s most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy.
Som Tum Jay (Hot) (PN) (V) £10.95
Vegetarian version of Thailand’s most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy.
Main Course
Weeping Tiger (Medium Hot) £17.50
Chargrilled marinated sirloin of beef, served with spicy herbal sauce.
Spicy Seafood (Hot) £16.95
Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves.
Pad Kaprao (Hot) £11.95
Thailand’s most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves.
Pad Med Mamuang (Medium Hot) (PN) £11.95
Stir fried cashew nuts in oyster sauce, garnished with roast chillies.
Pad Priew Waan £11.95
Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber.
Green Curry (Hot) £11.95
Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves.
Red Curry (Hot) £11.95
Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves.
Massaman Curry (PN) £13.95
A choice of chicken or lamb cooked in Massaman curry paste, coconut milk.
Panang Curry (Medium Hot) £11.95
Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful.
Jungle Curry (Very Hot) £11.95
Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk.
Duck Curry (Hot) £14.50
Roasted duck breast cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple.
Vegetarian Main Courses
Pad Kaprao Tofu (Hot) £11.95
Thailand’s most favourite dish. Stir fried bean curd with chillies, garlic, onions, long beans and basil leaves.
Vegetable Green Curry (Hot) £11.95
Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves.
Vegetable Jungle Curry (Very Hot) £11.95
Spiciest curry cooked with bean curd, mixed vegetables and Thai herbs. Without coconut milk.
Pad Priew Waan Tofu £11.95
Stir fried bean curd with mixed vegetables in Thai sweet and sour sauce.
Pad Med Ma Muang Tofu (Medium Hot) (PN) £11.95
Stir fried bean curd with cashew nuts in oyster sauce, garnished with roast chillies.
Noodles & Rice Dishes
Pad Thai (PN) £12.25
Stir fried rice noodles with egg, bean curd, bean sprouts and crushed peanuts.
Chicken Pad Si Ew £12.95
Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce.
Beef Drunken Noodle (Very Hot) £13.95
Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves.
Thai Square Fried Rice £13.50
House special fried rice with king prawns, egg, spring onions, tomatoes and vegetables.
comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Tuna and Sweetcorn Baguette
Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
Triple Chocolate Muffin
Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Cheese Roll
Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
BBQ Chicken and Bacon Toastie
Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Chicken and Bacon Sandwich
Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
Chicken and Bacon Pasta
A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Breakfast Box
Heinz Beans, cheese omelette, pork sausages and mini hash browns.
Vietnamese signature dish. A hearty beef-based noodle soup served with flat rice noodles, green herbs and a choice from one of the following: cooked beef brisket, rare sliced beef, mixed rare & brisket beef, chicken, king prawns, tofu, special (combination of chicken, beef brisket, prawn & tofu).
Wok Fried Battered King Prawns in Ginger & Spring Onions £11.00
Singapore Fried Rice (S) (N) (VGO) £10.00
Egg fried rice with Chinese pork, baby shrimps, mixed carrot, pea, corn and a spicy nutty curry flavour.
Watermelon Fruit Tea £3.80
Sesame Prawn Toast (6pcs) £7.50
Deep fried seasoned grounded prawn pastes on toast with sesame sprinkles.
Crispy Beef £10.50
Seasoned slices of steak fillet stir-fried till crisps in sweet ‘n’ sour sauce. Make it spicy upon request.
A rich sweet pastry filled with chopped walnut and sweetened with honey syrup, serverd with vanilla ice cream.
Hazelnut Crusted Goat Cheese £5.50
Served with mix leaves and raspberry sauce.
Set Menu 3 £43.90
Cold starters: tarama salad, avocado with prawn. Hot starters: hamsi, drunken calamari. Your choice of main course. Dessert: baklava. Minimum two people to share.
Languedoc Roussilloon, France £24.00
Elegant armoas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to Seafood.
Marinated mince lamb seasoned with garlic and grilled over charcoal wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.