Tea By The Sea in Falmouth Menu

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Tea By The Sea in Falmouth has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Water and Ribena from . Best Kebab and Burger Takeaway offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Chicken Shish Wrap £7.00
Chicken Strips (6) £4.00
Garlic £0.35
Farm House £7.99
- Ham and mushroom.
Chicken Strips (3) With Chips and Drink £5.50
Margherita (V) £6.00
- Cheese and tomato sauce.
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Doner Wrap £7.00

Cheese Burger & Chips £6.50
Chicken Nuggets & Chips (Large) £6.00
Haddock £7.00
Steak & Kidney Pie £4.00
Chip Butty £3.00
Chicken Nuggets (8 Pieces) £4.00
Saveloy & Chips £5.00
Cod £6.00

Bacon & Egg £4.50
Olives & Hummus with bread £4.50
Vegetarian Sausage & Egg £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Sliced Pork & Local Apple Chutney £8.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Vegetarian Sausage £4.00
Toast with Jam & Marmalade £2.00

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Chilli-con-carne (with fries) £4.00
Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Coke, Diet Coke, Lilt, Ribena (Cans) 60p
Cheesy Chips £1.50