Tea By The Sea in Falmouth Menu

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Tea By The Sea in Falmouth has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Water and Ribena from . Best Kebab and Burger Takeaway offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Chips £2.50
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Free Choice £8.99
- Four toppings of your choice.
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Chips in Pitta Bread £2.50
- Contains wheat.
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.

Steak & Kidney Pie £4.00
Pea Fritters £2.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Spring Roll £2.50
Bacon Bap (Large) £3.00
Chips £3.00
Beans £1.50
Surf & Turf with Chips £5.00

Tuna mayo & mozzarella melt £8.00
Cheesy Chips £4.50
Olives & Hummus with bread £4.50
Grilled chicken £8.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Onion Rings £4.50

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Bolognese - Cheese, Bolognese Sauce £5.00
Potato Wedges (+1 Dip) £2.00
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Prawn Cocktail £2.50
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00