Summit Coffee House and Bakery in North Yorkshire Menu

Summit Coffee House and Bakery in North Yorkshire has no menu available, but can choose from many other options such as Pepsi Max (500ml) or Pepsi (500ml) from Pizza Hut - St.Andrew's Quay Hull. Jaipur Spice offers many options including Chips and Green Salad. Falcons Kebabs includes a wide range like Milkshakes or Bottle (1.5ltr). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Pizza Crazy and Gizy Special - Any 2 x Pizzas, 2 x Chips.

Nearby Sample Menus

  • Nawabi Khana £8.95
    • The most complex of all great curries. Comprises of twenty one ingredients each roasted individually. This lends to a deep rich brown. Chicken or meat.
  • Fried Rice £3.05
  • Saag Aloo £3.95
    • Chopped spinach tossed with diced potato, chopped shallots, garlic and cumin with spices.
  • Tandoori Chicken £3.95
    • Succulent tandoori chicken grilled in a tandoori clay oven.
  • Shampan £7.95
    • Cooked in a creamy crushed pineapple sauce with coconut and almond paste.
  • Chips £1.95
  • Shatkora £8.95
    • Spring chicken or meat dish prepared in different blends of herbs and spices containing tomatoes, fresh coriander, garlic, sprinkled with shatkora (lemon) to give a slight sour and citrus taste.
  • Jaflong £8.95
    • Pieces of chicken or tender meat cooked together with aromatic spices and herbs, garlic, ginger, spring onions, methis, shallots, fresh bullet chillies and mixed peppers.
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • - choice of salad £1.95
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
  • French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95
  • Salt cured olives in pesto £2.50
  • “Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
  • Carrot and swede £2.50
  • Garlic roast tiger prawns £2.50
  • Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
  • Rump steak £16.95
  • Stilton £6.95
  • Ham £6.25
  • Ham & Cheese £4.95
  • Cheese £4.25
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Salads – Served with chips or new potatoes - Ham £7.50
  • BLT £5.95
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Americano £10.00
    • Pepperoni, peppers and onions
  • Cheese Burger £4.50
    • With choice of half pounder or quarter pounder.
  • Chicken Connection £10.00
    • Chicken, sweetcorn and garlic.
  • Side Salad £1.00
  • Coleslaw Burger £4.50
    • With choice of half pounder or quarter pounder.
  • Combo Salami £9.00
    • Pepperoni, salami and garlic salami.
  • Bolognese £9.00
  • Ham and Pineapple Panini £5.00
  • Italian tomatoes and bocconcini buffalo mozzarella served with a lemon, thyme and olive oil dressing (v) -
  • Freshly made lightly minted Sussex lamb meatballs in a light tomato sauce served with penne (hot) -
  • Homemade tortellini filled with spinach and Pedro blanco ricotta served with wilted spinach and mild provolone cream cheese sauce topped with poached hens egg (v) £14.95
  • Classic sticky toffee pudding served hot with a warm honey caramel sauce and proper vanilla ice-cream N/A
  • Market vegetables £4.50
  • Cauliflower cheese mousse £4.25
  • Mascarpone and lime cream parfait served with a fresh berry compote N/A
  • Ravioli of fresh langoustine and scallop bound in a light fresh ginger, lemon and mascarpone cream garnished with seared scallop and grilled langoustine £15.95
  • Sirloin Steak & Yuzi Egg on Fried Rice (SO) (G) (S) (E) £13.80
  • Vegetable Roll (V) (SO) (G) (M) (E) £5.80
    • Avocado, cucumber, kanpyo, mayonnaise & teriyaki sauce.
  • Beef with Tofu Nasu Iseki (SO) (G) (S) £12.80
  • Ikura Cani Don (SO) (G) (S) (M) (CR) £12.80
    • Salmon roe, crab meat, cucumber on sushi rice.
  • Spicy Beef Roll (SO) (G) £7.50
    • Spicy beef, avocado, cucunber, onion, spring onion, spicy worchester & teriyaki sauce.
  • Salmon Avocado Hand Roll (SO) (G) (S) (M) (E) £4.80
    • Salmon, avocado, mayonnaise, sesame seed.
  • Tofu Curry Rice (V) (SO) (G) (MK) £9.80
  • Chicken Katsu Curry Rice (SO) (G) (MK) £10.80
  • Spinach Gnocchi (V) £11.25
    • Strathdon blue cheese, leeks, chestnuts, wild mushrooms, Jerusalem artichokes.
  • Vallet Bourgogne Pinot Noir [Burgundy, France] £21.50
    • Light to medium bodied with elegant red fruit notes and a long finish.
  • Coca-Cola Zero Sugar £2.75
  • Loch Fyne Grillo [Sicily] £23.50
    • Fresh, light & lively, with nutty, fruit driven flavours.
  • Loch Fyne Frappato [Sicily] £23.50
    • With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
  • Awatere Pass Sauvignon Blanc [Marlborough, New Zealand] £29.50
    • Layers of tropical & citrus fruits with a touch of grassy complexity.
  • Peroni Gluten Free £4.50
    • A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
  • Still Water Large £4.40
  • Dark Chocolate £2.00
  • Not Chilli Con Carne (VG) £11.95
    • Served with french fries and side salad.
  • Hot Dog Topped with Violife Cheese (VG) £7.25
  • Dough Balls with Garlic Mayo £4.95
  • Hot Dog (VG) £6.75
  • Not Chilli Nachos (VG) £7.95
    • Topped with homemade vegan chilli , violliffe cheese , jalapenos and sour topping.
  • Gunpowder Citrus IPA 5.6% £4.20
  • Fiery Jack (VG) £7.95
    • Topped with spiced baked jack fruit a mango, pineapple, habanero dressing & Violife.
  • Sparkling Water 330ml £2.15
  • Soy Sauce £0.50
  • Vegetable Tempura £5.50
    • Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
  • DA-SH Water Cucumber £2.95
    • 330ml
  • Sparkling Water 750ml £3.60
  • Coca Cola £2.90
    • 330ml
  • Pil Pil King Prawns £5.95
    • In a tomato, chilli and paprika sauce with toasted ciabatta.
  • Roasted Butternut Squash Salad £7.95
    • Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Golden Syrup Porridge
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Chip Shop Curry Sauce £1.50
  • Still Water £1.25
  • Banana Fritter £3.95
  • Apple Pie £3.95
  • Calamari 5 Pieces £5.50
  • Gravy £1.50
  • Two Jumbo Sausage and Chips £5.50
  • Mushy Peas £1.50
  • Side Salad £1.00
  • Garlic Bread £1.00
  • Peas 50p
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Child All 3 Courses £7.00
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Shashlick (chicken or lamb) £10.75
  • Sag Bhaji or paneer £4.05
  • King Prawn .......... £14.25
  • Coconut Pilau £3.30
  • Peas Pilau £3.30
  • Sabzi tikka Mossalla Cooked with almond, sultana, coconut, cream. £9.15
  • Keema Mirch Mince cooked with chillies and peas coriander £9.15
  • Chicken Chaat £4.05
  • Fish & chips - Beer battered haddock chunky chips, crushed peas, tartar sauce & lemon £12.50
  • Mussels - Moules mariniere £5.50
  • Side salad £2.50
  • Cod - Spinach, idiazbal cream, pine nuts & pedro ximenez reduction £18.50
  • Mash Potato £3.50
  • Selection of home made ice cream and sorbets - Three scoops, please ask for the ice cream menu £3.50
  • Sausages & Mash - With Yorkshire Pudding £12.50
  • Tomato and mushroom £1.50
Summit Coffee House and Bakery

Summit Coffee House and Bakery

location

Address

2 Market Place, Kirkbymoorside YO62 6BB, England

phone

Phone

01751430033

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 5:30 AM, Tuesday: 9:30 AM – 5:30 AM, Wednesday: 9:00 AM – 4:30 PM, Thursday: Closed, Friday: 9:30 AM – 5:30 AM, Saturday: 9:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Soups

features

Features

Takeout ,  Seating

Location
2 Market Place, Kirkbymoorside YO62 6BB, England
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