Sukhothai South Parade Leeds in Leeds Menu

Sets - Bundle for 2 Sets - Bundle for 2
  • Set A Sukhothai for 2 People £56.00
    • Minimum of 2. All dishes served. Starters (Thai prawn crackers, satay gai, khanom jeeb, khanom pang gai and yum phed krob mango). Mains (pad prik yourk nua, gang ped gai and pad pak ruam). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.
  • Set B Ayutthaya for 2 People £60.00
    • Minimum of 2. All dishes served. Starters (Thai prawn crackers, satay gai, tod mun pla, poh piah gai and yum phed krob mango). Mains (pad prik gang gai, gang massaman nua and pad khing gung). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.
  • Set C Thonburi for 2 People £70.00
    • Minimum of 2. All dishes served. Starters (Thai prawn crackers, satay gai, moo yang, gung ta krai and yum phed krob mango). Mains (pad mamuang himmaparn nua, gang kiew wan gung and gung prik gluea). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.
  • Set V Rattanakosin for 2 People £59.00
    • Minimum of 2. All dishes served. Starters (sukhothai dumplings, poh piah hed horm, tod mun khao phode and yum ta krai avocado). Mains (pad mamuang himmaparn, gang kiew wan pak and pad nam prik pao tofu). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.
Sharing Platters Sharing Platters
  • Yang Ruam (for 2 People) £17.00
    • A delicious selection of skewers, including satay chicken, grilled pork skewers and grilled king prawns, served with peanut sauce, a sweet and sour vegetable relish and a spicy tamarind sauce. Allergens: Nuts.
  • Sukhothai Platter (for 2 People) £18.00
    • An assortment of our guests favourites, including satay chicken, chicken spring rolls, Thai fish cakes, sweetcorn cakes and king prawns in batter, served with peanut sauce, a sweet and sour vegetable relish and a freshly made sweet chilli sauce. Allergens: Nuts.
Starters Starters
  • Tod Mun Pla £6.95
    • Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauce.
  • Satay Gai £6.95
    • A sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce. Allergens: Nuts.
  • Khow Kreb Tod £2.75
    • Thai prawn crackers, served with freshly made sweet chilli sauce.
  • Gung Ta Krai £7.50
    • King prawns in a crispy, fragrant lemongrass batter, served with a freshly made sweet chilli sauce.
  • Poh Piah Gai £5.95
    • Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce.
  • Grah Doog Moo £7.95
    • Slow-cooked juicy pork spare ribs, marinated in a specially made Thai-style sticky barbecue sauce.
  • Laab Gai Krob £7.50
    • Crispy chicken with a spicy Thai-Isaan dressing that includes lime juice, fish sauce, dried chilli, toasted ground rice, mint and shallot.
  • Khanom Jeeb £6.95
    • Steamed pork and prawn dumplings, served in soy sauce and topped with crispy garlic.
  • Moo Yang £6.95
    • Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds and a spicy tamarind sauce.
  • Sai Grok E-sarn £6.95
    • Thai pork sausage - minced pork, garlic and rice served with bird’s eye chillies, fresh ginger and iceberg lettuce.
  • Mueg Sukhothai £7.50
    • Succulent squid fried in a light, crispy batter and dusted with a tom yum seasoning, served with a spicy sriracha sauce.
  • Gung Jaew £7.50
    • King prawns wok-fried in a variety of Thai spices, served with a spicy issan-style tamarind sauce.
  • Satay Pla £7.95
    • Strips of haddock marinated in Thai herbs, grilled and served with peanut sauce. Allergens: Nuts.
Vegetarian Starters Vegetarian Starters
  • Tod Mun Khao Phode £5.95
    • Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce. Allergens: Vegetarian
  • Pak Tod £4.95
    • A mixture of deep fried vegetables including broccoli, carrot, butternut squash, courgette and mixed peppers, served with sweet chilli sauce. Allergens: Vegetarian
  • Poh Piah Hed Horm £5.75
    • Thai-style homemade spring rolls led with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce. Allergens: Vegetarian
  • Sukhothai Dumplings £6.25
    • Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic. Allergens: Vegetarian
  • Hed Gratium £5.50
    • Stir-fried button mushrooms marinated in garlic and oyster sauce. Allergens: Vegetarian
  • Tofu Tod £5.50
    • Deep fried golden chunks of tofu served with sweet chilli sauce. Allergens: Vegetarian
Soups Soups
  • Tom Yum £7.50
    • An authentic and delicious, spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand. Choice of chicken, prawns or squid.
  • Tom Yum Hed £6.50
    • Spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand. Allergens: Vegetarian
  • Tom Kha £7.50
    • A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil. Choice of chicken, prawns or squid.
  • Tom Kha Hed £6.50
    • A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil. Allergens: Vegetarian
  • Poh Taek £8.50
    • Spicy hot and sour mixed seafood soup, served with a selection of fresh Thai herbs.
  • Tom Juad £6.50
    • A fragrant vegetarian soup made with bean thread noodles, tofu and mixed vegetables, finished with a sprinkle of fried garlic and fresh coriander.
Thai Salads Thai Salads
  • Som Tum £7.95
    • A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli, dried shrimp and peanuts. Allergens: Nuts.
  • Vegetarian Som Tum £7.25
    • Spicy Thai salad with shredded papaya, carrot, tomato, chilli and peanuts. Allergens: Nuts, Vegetarian
  • Yum Phed Krob Mango £9.25
    • Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice.
  • Yum Gung Yang Mango £13.95
    • Grilled jumbo king prawns tossed in a spicy mango salad with chilli, tomato, onion and lemon juice.
  • Yum Gai Tod £9.50
    • Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice.
  • Laab £8.50
    • Traditional Thai-style diced chicken or pork mixed with chilli, lime juice, spring onion, fresh mint and coriander.
Thai Curry Thai Curry
  • Gang Massaman £10.95
    • A rich, creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot. Choice of chicken, beef, pork, prawns or duck. Allergens: Nuts.
  • Gang Kiew Wan £10.95
    • Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil. Choice of chicken, beef, pork, prawns or duck.
  • Gang Ped £10.95
    • Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots. Choice of chicken, beef, pork, prawns or duck .
  • Gang Panaeng £10.95
    • A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves. Choice of chicken, beef, pork, prawns or duck .
  • Gang Supparod £10.95
    • Fiery Thai red curry made with coconut milk, tomato and the addition of sweet pineapple. Choice of chicken, beef, pork, prawns or duck .
Stir- Fried Stir- Fried
  • Gai Tod Prik Gang £12.25
    • Sliced chicken breast dusted in our, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves.
  • Pad Nam Prik Pao £12.50
    • Stir-fry with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers. Choice of chicken, beef, pork or prawns.
  • Gai Yang £13.50
    • Grilled chicken breast, marinated in black pepper and lime leaves, served with a spicy tamarind sauce.
  • Pad Ga Prao £11.95
    • Spicy stir-fry of diced meat, green beans, fresh chilli and basil, topped with a fried duck egg. Choice of chicken, beef, pork or prawns.
  • Pad Gratiem Prik Tai £11.95
    • Stir-fry with plenty of garlic and cracked black pepper, topped with crispy garlic. Choice of chicken, beef, pork or prawns.
  • Pad Mamuang Himmaparn £11.95
    • Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion. Choice of chicken, beef, pork or prawns. Allergens: Nuts.
  • Pad Prew Wan £11.95
    • A Thai-style sweet and sour stir-fry with red and green pepper, spring onion, carrot, pineapple and tomato. Choice of chicken, beef or pork.
  • Pad Prik Yourk £11.95
    • A Thai-style black bean stir-fry with red and green pepper, carrot and onion. Choice of chicken, beef, pork or prawns.
  • Pad Broccoli £12.25
    • Stir-fried broccoli, carrot and onions. Choice of chicken, beef or pork.
  • Gai Sukhothai £11.95
    • Crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour sukhothai sauce.
  • Kua Kling £11.95
    • One of southern Thailand's most popular dishes, intensely spicy minced chicken with aromatic herbs and spices, including lemongrass and lime leaves.
  • Weeping Tiger £17.95
    • 8oz sirloin steak, cooked to your liking, marinated in oyster sauce, served on a sizzling plate with a specially made secret spicy sauce.
Duck Duck
  • Pad Phed Nam Prik Pao £12.75
    • Stir-fried sliced duck breast with aromatic spices, chilli oil, mushroom, spring onion, carrot, mixed peppers and sweet basil.
  • Four Season Duck £12.00
    • Roasted sliced duck breast cooked in a spicy, Thai red curry sauce with coconut milk, tomato, pineapple and grapes.
  • Phed Gata Lon £12.75
    • Stir-fried sliced duck breast with oyster sauce, lemongrass, garlic, black pepper, lime leaves, onion, fresh chilli and crispy basil.
  • Phed Ma Kham £13.95
    • Sliced roasted duck breast with Chinese leaf, spring greens, sweetheart cabbage, topped with a Thai tamarind sauce.
  • Phed Sawat £13.95
    • Deep-fried crispy duck breast in a delicate batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomatoes.
  • Phed Pad Broccoli £12.50
    • Sliced duck breast stir fried with broccoli, onion and carrot.
Fish Fish
  • Bream Yang £16.50
    • A dream dish for any fish lover, a grilled whole sea bream, dressed with sweet soy sauce, garnished with fresh lime and served with green chilli sauce and a mixed leaf salad.
  • Pla Khing £16.50
    • The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets, stir-fried with fresh ginger, spring onion, mushroom and black jelly mushroom.
  • Pla Gratium Prik Thai £16.50
    • The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with garlic and cracked black pepper, topped with crispy garlic.
  • Pad Nam Prik Pao Pla £16.50
    • The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with carrot, onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil.
  • Pla Neung Manow £16.50
    • A dish recommended by our head chef, spicy steamed whole sea bass with Chinese leaf, chilli, coriander, fresh lemon juice and garlic.
  • Pla Choo Chee £16.50
    • The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a rich red curry with coconut milk and lime leaves.
  • Laab Bream £16.50
    • A delicacy in northeast Thailand, a crispy whole sea bream with spicy Asian-style sauce, with spring onion, shallots, mint, lime leaves and dried chilli.
  • Pla Gang Kiew Wan £16.50
    • The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a Thai green curry sauce, made with coconut milk, fine beans, red and green pepper, courgette and basil.
Prawns & Seafood Prawns & Seafood
  • Pearls of Sukhothai £16.50
    • A sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander.
  • Gung Prik Gluea £16.50
    • Jumbo king prawns dusted in our, deep-fried and served with, chilli, onion, cracked black pepper, carrot, peppers and a pinch of salt.
Vegetarian Mains Vegetarian Mains
  • Gang Kiew Wan Pak £9.75
    • Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, tofu, fine beans, green and red pepper, courgette, and sweet basil. Allergens: Vegetarian.
  • Gang Ped Pak £9.75
    • Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, tofu, red and green pepper, carrot, sweet basil and bamboo shoots. Allergens: Vegetarian.
  • Gang Massaman £9.75
    • Believed to have originated in southern Thailand and influenced by Malaysian cuisine, a rich, creamy coconut tofu curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot. Allergens: Nuts, Vegetarian.
  • Gang Panaeng Tofu £9.75
    • A rich, creamy tofu Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves. Allergens: Vegetarian.
  • Pad Pak Ruam £9.75
    • Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot. Allergens: Vegetarian.
  • Pad Ga Prao Pak £9.95
    • A vegetarian take on one of Thailand's most popular dishes, a spicy stir-fry of tofu, green beans, fresh chilli and basil, topped with a fried duck egg. Allergens: Vegetarian.
  • Tofu Pad Khing £9.75
    • Stir-fried tofu with fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms. Allergens: Vegetarian.
  • Tofu Pad Broccoli £9.75
    • Stir-fried tofu with broccoli, onion and carrot. Allergens: Vegetarian.
  • Tofu Prik Gang £9.75
    • A fresh and spicy tofu stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves. Allergens: Vegetarian.
  • Pad Thai Pak £9.75
    • Stir-fried noodles with tofu, egg, bean sprouts, mixed vegetables and ground peanuts. Allergens: Nuts, Vegetarian.
  • Pad Prik Yourk £9.75
    • A Thai-style black bean stir-fry with tofu, red and green pepper, carrot and onion. Allergens: Vegetarian.
  • Nam Prik Pao Tofu £9.75
    • Stir-fry of tofu with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers. Allergens: Vegetarian.
  • Pad Mamuang Himmaparn £9.75
    • Stir-fried tofu with cashew nuts, pineapple, mushroom, carrot, onion and spring onion. Allergens: Nuts, Vegetarian.
Noodles & Rice Noodles & Rice
  • Pad Thai £10.75
    • Thailand’s most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu. Choice of chicken, beef, pork or prawns. Allergens: Nuts.
  • Pad Kee Mao £10.75
    • A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom. Choice of chicken, beef, pork or prawns.
  • Sen Yai Pad See Aew £10.75
    • Hofun rice noodles with egg, sweetheart cabbage, spring green, Chinese leaf and carrot in soy sauce. Choice of chicken, beef, pork or prawns.
  • Khao Pad Sukhothai £10.75
    • A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion. Choice of chicken, beef, pork or prawns.
  • Khao Pad Supparod £10.75
    • A guest favourite, stir-fried rice with egg, pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper. Choice of chicken, beef, pork or prawns.
  • Pad Sing Chow Mee £10.75
    • Stir-fried vermicelli with egg, bean sprouts, carrot, onion, red and green pepper, Chinese leaf and spring onion. Choice of chicken, beef, pork or prawns.
Sides Sides
  • Khow Pad Khai £3.50
    • Egg-fried rice.
  • Khao Suay £2.95
    • Thai jasmine rice.
  • Khao Niew £3.50
    • Thai sticky rice.
  • Noodles £3.75
    • Stir-fried rice noodles with bean sprouts and egg.
  • Khao Klong £3.75
    • Steamed brown rice - a healthy and nutritious alternative to white rice.
  • Khao Op Ma Prow £3.75
    • Steamed Thai rice with coconut milk, served in a banana leaf.
  • Mixed Vegetables £4.95
    • Fresh, blanched seasonal vegetables.
Kids Mains Kids Mains
  • Kids Gai Satay £5.95
    • Grilled chicken on skewers with peanut sauce, served with boiled jasmine rice or egg fried rice. Allergens: Nuts.
  • Kids Pla Chup Pang Tod £5.95
    • Sukhothai very own Thai style fish fingers with a sweet chilli sauce, served with boiled jasmine rice or egg fried rice.
  • Kids Khao Pad Loong Sam £5.95
    • Fried rice with tomato sauce with sausage, carrot, onion, red and green pepper and raisin.
  • Kids Khao Pad Khai £5.95
    • Egg fried rice with vegetable, a choice of chicken or pork.
  • Kids Pad Thai Dek £5.95
    • Stir-fried rice noodle with chicken, egg, bean sprout, vegetable and ground peanut. Allergens: Nuts.
  • Kids Pad Preaw Wan £5.95
    • Chicken or pork stir-fried with mushroom, spring onion, carrot and tomato in a sweet and sour sauce, served with boiled jasmine rice or egg fried rice.
Desserts Desserts
  • Exotic Mango & Sweet Sticky Rice £5.95
    • Thailand's national dessert - fresh ripe mango served with sweet, sticky rice.
Soft Drinks Soft Drinks
  • Fentimans Mandarin and Seville Orange Jigger £3.00
  • Large Still Water £3.75
  • Coke £3.00
  • Diet Coke £3.00
  • Sprite £3.00
  • Fentimans Victorian Lemonade £3.00
  • Large Sparkling Water £3.75
Beer & Cider Beer & Cider
  • Singha £3.75
  • Chang £3.75
  • 4 Singha £13.00
  • 4 Chang £13.00
  • Old Mout Cider £4.75
Wine - White Wine - White
  • House White £18.00
  • Pinot Grigio £20.00
Wine - Red Wine - Red
  • House Red £18.00
  • Malbec £20.00
Wine - Rose Wine - Rose
  • Zinfandel £18.00
  • Pink Pinot £22.00
Sparkling Wine Sparkling Wine
  • Prosecco £25.00

Nearby Sample Menus

  • Mixed Vegetables Fried Rice (With Egg) £6.20
  • Prawn Crackers £2.00
  • Salt & Pepper Chicken Wings (Hot) £5.50
  • Duck £8.00
  • Char-Siu (Roast Pork) £6.90
  • Onion Ring £3.20
  • Chicken £6.80
  • Vegetable Spring Rolls (3) (V) £3.20
  • Mushroom Shahi Korma £6.50
  • Beef Broccoli £5.50
  • King Prawn Cantonese Sweet & Sour £6.00
  • King Prawn Kashmiri Bhuna £7.00
  • King Prawn Fried Rice £6.00
  • Squid with Broccoli £6.00
  • Meat Samosa (2) £2.00
  • Vegetable with Satay Sauce (V) £5.00
  • Golden Syrup Porridge
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Bacon Breakfast Baguette
    • Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Asparagus Butter (V) £5.80
    • Stir fried asparagus with crispy onion and butter.
  • Yasai Yaki-Udon (V) £7.95
    • Same as above but with udon noodles.
  • Fuji Hiro Selection £16.95
    • Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
  • Sparkling Sake 150ml £9.20
    • It ranges from authentic sake to a more, soft drink like flavour. Served cold.
  • Chicken / Guy Katsu Man £4.50
    • Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
  • Asahi Super Dry (ABV 5%) 330ml £3.50
    • Number 1 Japanese beer.
  • Una-Tem £9.80
    • Deep fried eel & Japanese omelette.
  • Yakitori (3 Pcs) £6.50
    • Chargrilled chicken breast with homemade sauce on bamboo skewers.
  • Fat Chips £3.00
  • Smashed Avocado £2.00
  • Corona £4.50
    • 330ml bottle, Mexico, 4.5%.
  • Plain £9.00
    • Beetroot, coriander & mint burger, in a brioche bun with lettuce and tomato.
  • Sweet Potato Fries £3.00
  • Diet Coke £2.50
    • 330ml bottle.
  • Chocolate Brownie Bites £4.25
    • Goey chocolate brownie bites
  • Calamari £5.00
    • Light and tender calamari, served with zesty lemon mayo.
  • Grilled Doner Kebab £5.90
  • Onion Bhaji £3.10
    • Veg pakora.
  • Cheese burger £5.90
    • Topped with cheese slice, fresh salad & burger sauce.
  • Chicken Fillet Burger £5.90
    • Served with iceberg lettuce & may.
  • American Burger £6.90
    • Topped with fried onions, fresh salad & burger sauce.
  • Tuna & Sweetcorn £11.90
    • Cheese, tuna, sweetcorn, pizza sauce & Italian herbs.
  • Chilli £9.90
    • Cheese, chilli con carne, pizza sauce & Italian herbs.
  • Popadom (Plain) £1.10
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Omelette Breakfast Roll
    • Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Prawn & Chicken Rice Paper Roll £2.40
  • Sparkling Water £1.80
  • Char - Grilled Pork Viet Baguette £6.00
  • Chicken Roll Viet Baguette £4.80
  • Sprite (0.33L) £1.80
  • Chicken Viet Noodle Soup £7.20
  • Beef Viet Noodle Soup £7.20
  • Pork & Prawn Rice Paper Roll £2.40
  • Nutella Naan £3.99
  • Beef Haleem £9.99
    • Mixed lentil slow cooked with beef & spices.
  • Pina Caloda £4.99
  • Chicken Bihari Roll £5.99
    • BBQ chicken slices rolled in naan with salad, ranch sauce & green chutney.
  • Malai Kofta £7.99
  • Chicken Seekh Kabab £8.99
  • Zaika’s Fish Burger £10.99
  • Family Platter for 6 : Chicken, Beef & Lamb £84.99
  • Chips 薯条 £1.87
  • Special Omelette 特色烘蛋 £6.82
  • King Prawn with Hot & Spicy Sauce 辣炒大虾 £7.70
  • Stewed Spare Ribs & Rice with Roasted Potato 土豆燜排骨飯 £8.58
  • Special Thai Curry 特色泰式咖喱 £6.82
  • King Prawn Balls in Batter (10) 咕老炸虾 £7.15
  • Chicken & Mushroom Soup 鸡肉蘑菇汤 £3.19
  • Roasted Pork Chop Suey 杂菜炒猪肉 £6.27
  • Poached Egg on Toast £3.00
  • Turkey & Stuffing Cold Sandwich £3.00
  • Vimto Fizzy (0.33L) £1.00
  • Fish Finger Sandwich £3.00
  • Turkey & Cranberry £3.00
  • BBQ Chicken £3.00
  • Potted Beef Cold Sandwich £2.30
  • Chilli Con Carne £5.00
  • Aloo Matar - Potatoes and peas in a mild onion and tomato sauce £5.95
  • Fish & Chips £4.95
  • Masala Fish - Fillet of fish, marinated with our special marinade , and deep fried £4.50
  • Tarka Daal - A mild lentil dish prepared in the traditional way and tampered with garlic and ginger £6.95
  • Pillau Rice £2.50
  • Prawn £9.95
  • Egg Rice £2.75
  • Sticky Toffee with Butterscotch Sauce - Toffee muffin pudding packed with chopped dates and sultanas, laced with black treacle and covered with butterscotch sauce. £4.50
  • Side Salad £3.75
    • Crisp baby gem, mixed leaves, tomato, red onion and roast peppers drizzled with basil oil. Allergen: VE.
  • Bread and Butter £1.40
  • Sweet Potato Fries £2.75
  • Horn of Plenty £6.50
    • Caramelised puff pastry horn filled with berry compote and whipped cream. Served with raspberry sauce, fresh strawberries and passion fruit sorbet.
  • Double Cheese Burger £12.95
    • Two fresh patties made to George’s own recipe, grilled and topped with Red Leicester. Served in a brioche bun with lettuce, tomato and dirty mayo.
  • Chocolate and Orange Tart £5.95
    • A rich chocolate and orange truffle in a shortcrust pastry, served with a good scoop of vegan chocolate ice cream and raspberry sauce. Allergen: VE.
  • George’s Lemon Meringue Pie £5.95
    • Zingy lemon tart topped with fresh whipped cream and freshly toasted meringue. Served with raspberry sauce and a scoop of lemon curd ice cream.
  • Our Very Own ‘Chicken Kebab’ £6.25
    • Fresh, grilled chicken marinated in tikka spices served on a warm naan with carrot and coriander pickle, cucumber raita and smooth mango chutney.
  • Mezze Board (V) £4.50
    • Great for sharing. Our homemade garlic hummus with olive ciabatta, tomato ciabatta and olives.
  • Halloumi £3.00
  • Chocolate Brownie (V) £3.00
    • Homemade.
  • Linguine Bolognese £8.00
    • Tasty linguine stirred with spicy chilli ragu and topped with freshly grated parmesan.
  • Cake Of The Day (V) £3.00
    • Ls6 homemade.
  • Fashion Victim Rose Prosecco £25.00
  • Asparagus £2.00
  • Nutnana Pancake Stack (V) £5.50
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Rekorderlig Strawberry and Lime £4.90
    • 500ml Bt 4.0%
  • Cloudy Lemonade £2.50
    • 500ml Bottle
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
  • Appletizer £2.90
    • 275ml Bt
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
Sukhothai South Parade Leeds

Sukhothai South Parade Leeds

location

Address

15 South Parade, Leeds LS1 5QS, England

phone

Phone

01132422795

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Seating ,  Kid Friendly ,  Groups ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Romantic ,  Wheelchair accessible ,  Business meetings

Location
15 South Parade, Leeds LS1 5QS, England