Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
Ecuadorian Chocolate Gelato 462ml £9.99
Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Stracciatella di Bergamo 462ml £9.99
A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
Vegan Sausage Roll
Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
Roast Chicken Mayonnaise Baguette
We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Triple Chocolate Muffin
Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Golden Syrup Porridge GF
Golden Syrup Porridge
Pink Jammie
Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Tropical Fruit Pot
tasty pot of pineapple, mango and melon.
HOT TO GO Creamy Porridge
Creamy porridge made with jumbo oats, double cream and cinnamon
Chargrilled chicken fillet strips topped of in sauce and salad served in a tortilla wrap.
Chicken Shish in Naan £5.49
Served with sauce. Chargrilled chicken tikka cubes served in a hot naan bread with salad and sauce.
Chicken Fillet Burger £3.49
Fried chicken fillet burger.
Chicken Breast Fillet in Naan Bread £7.50
Served with sauce. Chargrilled chicken breast fillet served in a hot naan bread with salad and sauce.
Lamb Doner in Naan £5.49
Served with sauce. Straight-cut in long strips or stir-fried and chopped up in our signature sauce with caramelised onions and peppers served inside a hot naan bread.
Sarda - Tomato sauce, mozzarella cheese, roast peppers, Italian spicy sausages and chilli. £9.90
Salmone in crosta di papavero e sesamo - Oven baked fillet of fresh salmon on crust of poppy and sesame seeds served with vegetables, ratatouille and peas sauce. £13.90
Svizzera “AlVolo” - Italian style beef burger with melted fontina and bacon, served with chips. £12.50
Diavola - Tomato sauce, mozzarella cheese and pepperoni salami. £9.40
A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
Margherita Stonebaked Pizzetta V
Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
Mozzarella & Roasted Tomato Tostati Melt V
Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
Roasted Mushroom & Mascarpone Tostati Melt V
Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
Chargrilled Chicken & Pesto Panini
British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
Sicilian Lemon Cheesecake
A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
Smoked Salmon & Soft Cheese Sandwich
Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.