pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Chicken and Bacon Pasta
A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Spicy BBQ Chicken Bites
BBQ flavour coated chicken breast pieces.
Tuna Crunch Baguette
Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Sausage Breakfast Roll
A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
Belgian Chocolate Chunks Shortbread Biscuits
All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
Ham and Cheese Baguette
Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
Veggie Breakfast Box V
Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
Fried prawns coated in crispy breadcrumbs, served with a homemade sweet chilli sauce.
Coke £3.25
Sparking Water (250ml) £3.00
Spicy Seafood Hotplate (G)(Spicy) £12.00
Stir fried mixed seafood flavoured with young peppercorns, shredded krachai, chillies and basil leaves.
Tamarind Duck £11.95
Char grilled duck breast, topped with tamarind sauce, steamed vegetables and fried shallots.
Black Ice Tea £3.50
Tom Yum (G)(V) £5.50
Soup cooked with lime leaves, lemongrass, galangal, mushrooms and fresh chillies.
Massaman Curry (N) £8.25
Traditional Muslim inspired style of cooking from the south of Thailand, tender meat cooked in a rich coconut milk and massaman curry paste, onions, nuts and potatoes, very mild.
Sea Bass con Salsa y Ajo ~pan seared fillet of sea bass brushed with guajillo chilli butter & topped with a roasted tomato, garlic & mixed Pablano pepper salsa. Served on a bed of sauteed Cajun veggie £15.95
Potato Skins, Smoked Bacon & Cheese £4.50
Salsa £1.95
Fries £1.95
Fillet con Hongos ~chargrilled fillet steak topped with wild mushrooms in a tequila & cream salsa. served with mexi rice & ensalada de frijoles. £18.95
Honey BBQ Ribs ~tender baby back pork ribs in smoky honey BBQ sauce £4.95
Charcoal grilled scottish sirloin steak served with chips and salad or mix vegetables.
Fire Roasted King Prawn £6.50
King prawns in their shell cooked on the charcoal grill.
Chicken Shish £10.95
Lean chunks of chicken breast skewered and grilled over charcoal.
Chicken Shish £5.95
Served with chips.
Monter Sote £9.95
Mushrooms, tomatoes, peppers, garlic and cheese served with salad and chips or turkish special rice.
Hazelnut Crusted Goat Cheese £5.50
Served with mix leaves and raspberry sauce.
Lamb Beyti £12.95
Marinated mince lamb seasoned with garlic and grilled over charcoal wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
Cankaya, Turkey £16.50
The wine has an intense and fruity bouquet and a smooth gentle palate.