Sticky Fingers in Tamworth Menu

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Sticky Fingers in Tamworth has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. No 5 Gaolmews Restaurant offers many options including Yum Talay (Medium) and Yam Neua (Medium). Caledonian Balti and Fish Bar includes a wide range like Volvic Water or Fanta Lemon. Rio (0.33L) and Tango from . Denry's Lounge offers Summerhouse Bakery and Squash.

Nearby Sample Menus

Murgh Nawabi Succulent pieces of chicken marinated in herbs and spices with mushrooms, onions and tomatoes then coated with brandy. £9.95
Tandoori Jhinga King sized prawns marinated in herbs and spices, grilled in a tandoori oven on skewers. £9.95
Sobzi Bhuna Mix vegetables cooked with spices & herbs. £6.50
Fish Chat Hot or medium £3.50
South Indian Garlic Chilli Murgh Barbecued chicken cooked with fresh garlic and chilli sauce with fresh coriander and green chilli. £7.95
Peshwari Nan Stuffed with almonds and sultanas. £2.20
Bombay Aloo Baked potatoes, lightly spiced £3.25
Chingri Biryani (Prawn) £8.95

Plaice £7.00
Plain Cheese Pizza £8.99
Volvic Water £1.00
6 Chicken Stripper with BBQ Sauce £3.99
Create Your Own £7.99
- Choice of 4 toppings.
Small Chips £2.50
Potato Wedges £3.20
Tomato Ketchup £1.99

Café Filet - 8-oz. of grilled filet medallions that will melt in your mouth. Served with garlic mashed potatoes & vegetables £21.99, Au poivre: £24.99, Dianne: £25.99
From the Raw Bar: Peel and Eat Shrimp (Enough to split) - Hot or cold served with drawn butter and cocktail sauce 1/2 pound: £8.99, full pound: £13.99
Cole Slaw £3.00
Oysters - 1/2 dozen on the half shell or garlic roasted: £9.99, dirty: £11.99
Conch Fritters - (pronounced Konk like Honk) Served with an island calypso dippingsauce £9.99
Pulled BBQ Pork Sandwich - A mound of shredded pork in our Cattleman’s BBQ sauce on a kaiser roll served with pickle and coleslaw. This boy is good! £10.99
Riverside Clam Chowder Soup of the Day Cup: £4.99, Bowl: £5.99
Smoked Fish Dip - Served with Captain wafers, jalapeños, along with a handful of Tortilla chips £11.99

Baked St Marcellin, crostini, chicory, radishes £7.50
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
Puff pastry tart with spinach, field mushroom & gruyere £11.50
Pecan tart, crème fraiche £5.50
Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
Steamed mussels, onions, garlic, cider & cream £7.50/£12.50
Beer battered cod, chips, pea puree & tartare sauce £12.75

Cheese Melt £6.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
Buffalo Blue £7.00
- Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Onion Rings £3.00
- Beer battered crispy onion rings (V)
Hot Chicken Wings £5.00
- Chicken wings tossed in Fiery hot sauce
Mozzarella Dippers £5.00
- Breaded, gooey mozzarella cheese sticks (V)
Chocolate Fudge Cake £4.50
- Sticky chocolate fudge cake with a rich, dark chocolate sauce
Smoky Beet £6.00
- Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
Sweet Potato Fries £4.00
- Paired perfectly with any Stacks burger (V)