Edamame with salt and lemon. Kani korokke, crab croquettes with wasabi caesar nigiri: 2 seared salmon, 2 tuna, 2 avocado. Maki: 8 spicy tuna, 8 crispy ebi, 8 rice paper with duck & goma sauce. Takaki: salmon with kizami wasabi, daikonm cress and ponzu. Sticks: chicken meatballs with teriyaki, salmon with teriyaki and asparagus wrapped in bacon.
Perfect Day for 3 £98.00
Edamame with salt and lemon. Kani korokke, crab croquettes with wasabi caesar nigiri: 2 seared salmon, 2 tuna, 2 avocado. Maki: 8 spicy tuna, 8 crispy ebi, 8 rice paper with duck & goma sauce. Takaki: salmon with kizami wasabi, daikonm cress and ponzu. Sticks: chicken meatballs with teriyaki, salmon with teriyaki and asparagus wrapped in bacon.
Nigiri: 3 salmon. Rolls: 2 pink alaska, 2 spicy tuna, 4 ebi panko & 8 rice paper with duck and goma sauce.
Greenkeeper £22.00
Nigiri: portobello with lime salt and avocado with miso aioli. Maki: Garden roll. Sticks: king oyster mushroom & sweet potato. Spicy edamame beans, grilled corn & seaweed salad.
Robust £26.00
Sticks: chicken and squid sausage with miso aioli, chicken with chili & teriyaki, beef with miso herb butter, duck breast with panko and wasabi Caesar, emmental cheese with bacon, organic free range pork with yuzu-miso. Rice and grilled broccoli with spicy goma.
Nana-Ban £18.50
Nigiri: seared scallop, avocado with tofu aioli, tuna, seared hiramasa, seared salmon, shima Suzuki and shrimp
Seared tuna, shrimp, & grilled salmon on a salad of little gem, mitzuna leaves, fennel, avocado, cherry tomatoes, daikon, grilled broccoli, soy sesame, lotus chips & miso mustard dressing.
Green Gate £15.00
Grilled sweet potato, cauliflower and Portobello mushroom on salad of green leaves, red cabbage, quinoa, tomatoes, edamame, radish broccoli & sesame – topped with goma & Jerusalem artichoke chips
Sides
Seaweed Salad £6.00
Seaweed, daikon, snow peas, avocado & sesame
Cauliflower £4.50
Fried & served with black truffle goma
Broccoli £4.50
Grilled with spicy goma.
Classic Miso Soup £2.60
Seasonal miso with tofu, spring onion & wakame
Spicy Miso Soup £5.00
Salmon, tofu, kimchi, shiitake, spring onion, seaweed, chili & coriander.
Spicy Green Miso £5.00
Seasonal miso with portobello mushroom, tofu, wakame, crunchy chili & coriander.
Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Stracciatella di Bergamo 100ml £4.49
Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Pistacchio Siciliano Gelato 462ml £9.99
We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
Madagascan Bourbon Vanilla 462ml £9.99
Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Ecuadorian Chocolate Gelato 462ml £9.99
Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
Ceviche De Pulpo-Octopus Salad ~octopus in cilantro & fresh lime vinaigrette with mixed Pablano peppers & onions £6.95
Fillet con Hongos ~chargrilled fillet steak topped with wild mushrooms in a tequila & cream salsa. served with mexi rice & ensalada de frijoles. £18.95
Camarones con Ajo y Champinones ~king prawns sauteed in Habanero chilli butter, fresh limes, cilantro, garlic, Pablano peppers, onions & wild mushrooms. Served with Mexi rice & ensalada de frijoles. £16.95
Ensalada con Pollo-Cajun Chicken Salad ~tender pieces of chargrilled chicken breast, mixed baby leaves, shavings of matured manchego cheese, mixed pablano peppers, avocado & chilli dusted tortilla £12.95
Peri Peri BBQ King Prawns ~king prawns skewered with limes then chargrilled with Peri Peri spices & brushed with a hickory smoked BBQ sauce. Served with mango & sweet chilli salsa dip. £6.95
Minced lamb with fresh bell peppers and oregano, served with red onions&parsley.
Borek £5.25
Filo pastry filled with feta cheese, spinach&herbs.
Set Menu 2 £33.90
Cold starters: patlican ezme, cali fasulye. Hot starters: falafel, borek. Main course: musakka, with salad and turkish special rice. Dessert: baklava. Minimum two people to share.
Lamb Beyti £12.95
Marinated mince lamb seasoned with garlic and grilled over charcoal wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
Monter Sote £9.95
Mushrooms, tomatoes, peppers, garlic and cheese served with salad and chips or turkish special rice.
Chicken Shish £10.95
Lean chunks of chicken breast skewered and grilled over charcoal.