Sticks'N'Sushi Greenwich in London Menu

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  • Four Meal Drive Big £100.00
    • Nigiri: salmon, seared salmon, shrimp and tuna, Maki: Ebi hot, pink alaska, spicy tuna, ebi panko, hell’s kitchen, shake aioli and gypsy big.
  • Perfect Day for 2 £68.00
    • Edamame with salt and lemon. Kani korokke, crab croquettes with wasabi caesar nigiri: 2 seared salmon, 2 tuna, 2 avocado. Maki: 8 spicy tuna, 8 crispy ebi, 8 rice paper with duck & goma sauce. Takaki: salmon with kizami wasabi, daikonm cress and ponzu. Sticks: chicken meatballs with teriyaki, salmon with teriyaki and asparagus wrapped in bacon.
  • Perfect Day for 3 £98.00
    • Edamame with salt and lemon. Kani korokke, crab croquettes with wasabi caesar nigiri: 2 seared salmon, 2 tuna, 2 avocado. Maki: 8 spicy tuna, 8 crispy ebi, 8 rice paper with duck & goma sauce. Takaki: salmon with kizami wasabi, daikonm cress and ponzu. Sticks: chicken meatballs with teriyaki, salmon with teriyaki and asparagus wrapped in bacon.
  • Table for 2 Sushi £46.00
    • 2 salmon nigiri, 2 tuna, 2 shrimp, 2 salmon new york, 2 inari & 2 sea bass maki: 8 pink alaska, 8 spicy tuna & 4 gypsy roll.
  • Maki Maki £48.00
    • Kaburimaki (8 pieces): hell's kitchen, ebi panko, shake aioli and ceviche roll.
  • Mini Maki Maki £24.00
    • Kaburimaki (4 pieces): hell's kitchen, ebi panko, shake aioli and ceviche roll.
  • Ebi Kit Menu £39.00
    • Kaburimaki: hells kitchen, ebi panko and New York subway.
  • Fireworks £80.00
    • Edamame: beans with spicy sauce, Ebi bites: tempura shrimp, miso aioli, chili, lime & coriander, Tuna tatar: tuna, avocado, sesame, yuzo-miso & lotus chips, Maki: ebi panko and pink alaska, Nigiri: salmon, tuna & seared hiramasa, Carpaccio: salmon, miso aioli, daikon, chives, trout roe & lime marinade, Sticks: chicken with chili & teriyaki, veal with miso herb butterand duck breast with panko & wasabi caesar.
  • Fireworks for 3 £120.00
    • Edamame: beans with spicy sauce, Ebi bites: tempura shrimp, miso aioli, chili, lime & coriander, Tuna tatar: tuna, avocado, sesame, yuzo-miso & lotus chips, Maki: ebi panko and pink alaska, Nigiri: salmon, tuna & seared hiramasa, Carpaccio: salmon, miso aioli, daikon, chives, trout roe & lime marinade, Sticks: chicken with chili & teriyaki, veal with miso herb butter and duck breast with panko & wasabi caesar.
  • Extravaganza £98.00
    • Tataki: beef, smoked cheese, tosazu & spicy goma. Edamame: grilled beans with soy & seasame. Hotate kataifi: scallops, kataifi, miso aioli &trout roe. Maki: Hells kitchen, ceviche, shake ailoi, ebi panko and wagyi maki. GreenFish: tuna, salmon, and hiramasa tataki topped with greens and leaves, lotus chips & parmesan cheese. Sticks: scallop with bacon & miso herb butter, beef with chili dip & teriyaki and black cod with miso
  • Extravaganza for 3 £145.00
    • Tataki: beef, smoked cheese, tosazu & spicy goma. Edamame: grilled beans with soy & seasame. Hotate kataifi: scallops, kataifi, miso aioli &trout roe. Maki: Hells kitchen, ceviche, shake ailoi, ebi panko and wagyi maki. GreenFish: tuna, salmon, and hiramasa tataki topped with greens and leaves, lotus chips & parmesan cheese. Sticks: scallop with bacon & miso herb butter, beef with chili dip & teriyaki and black cod with miso
Menus for 1 Menus for 1
  • Salmon Od £22.00
    • Shake Daikon: salmon with daikon & wafu, Nigiri: salmon NY and seared salmon, Maki: pink alaska and shake kyuri, Tataki: salmon, kizami wasabi & ponzu .
  • Mixed Emotions £23.00
    • Nigiri: 1 salmon, 1 tuna, 1 hamachi & 1 shrimp. Maki: 2 pink alaska, 2 spicy tuna & 2 gypsy roll. Sticks: 1 pork with yuzu-miso, 1 chicken meatballs & 1 chicken with chili & teriyaki & edamame beans.
  • Salmon, Duck & their friends £19.80
    • Nigiri: 3 salmon. Rolls: 2 pink alaska, 2 spicy tuna, 4 ebi panko & 8 rice paper with duck and goma sauce.
  • Greenkeeper £22.00
    • Nigiri: portobello with lime salt and avocado with miso aioli. Maki: Garden roll. Sticks: king oyster mushroom & sweet potato. Spicy edamame beans, grilled corn & seaweed salad.
  • Robust £26.00
    • Sticks: chicken and squid sausage with miso aioli, chicken with chili & teriyaki, beef with miso herb butter, duck breast with panko and wasabi Caesar, emmental cheese with bacon, organic free range pork with yuzu-miso. Rice and grilled broccoli with spicy goma.
  • Nana-Ban £18.50
    • Nigiri: seared scallop, avocado with tofu aioli, tuna, seared hiramasa, seared salmon, shima Suzuki and shrimp
Kaburimaki Sushi Kaburimaki Sushi
  • Rainbow (8 Slices) £15.00
    • Shrimps, masago, snow peas, salmon, tuna, sea bass & avocado.
  • Ebi Panko (8 Slices) £12.50
    • Tempura shrimp, spicy sauce, avocado & sesame.
  • Ceviche Roll (8 Slices) £13.50
    • Red onion, avocado & cucumber topped with shima suzuki and coriander cress
  • Hell's Kitchen (8 Slices) £15.20
    • Tempura shrimp, avocado, tuna & barbecue sauce.
  • Shake Aïoli (8 Slices) £13.60
    • Snow peas, avocado, cucumber, miso aïoli, seared salmon & trout roe.
  • New York Subway (8 Slices) £14.20
    • Tempura shrimp, avocado, spicy sauce, salmon & garlic.
Uramaki Sushi Uramaki Sushi
  • Pink Alaska (8 Slices) £8.60
    • Salmon, cream cheese, avocado & lumpfish roe.
  • Mamma Mia (8 Slices) £6.60
    • Avocado & cucumber rolled in chives & soy sesame.
  • California (8 Slices) £8.80
    • Shrimp, miso aïoli, avocado, cucumber, masago & sesame.
  • Spicy Tuna (8 Slices) £9.60
    • Tuna, avocado, chili, miso aïoli, cucumber, masago, cress & kataifi.
  • Crispy Ebi (8 Slices) £8.60
    • Tempura shrimp, avocado, spicy sauce & sesame.
Futomaki Sushi Futomaki Sushi
  • Crunchy Chicken (6 Slices) £8.60
    • Chicken, mitzuna, smoked cheese, crunchy chili & red onion 6 pcs.
  • Gypsy Roll (6 Slices) £7.60
    • Seared fish, avocado, cucumber, ginger, chili, red onion & spicy sauce.
  • Black Cod Daikon (6 Slices) £15.00
    • Black cod, avocado, red onion, cream cheese asparagus & daikon.
  • Wagyu Maki £13.50
    • Wagyu tartare, kizami wasabi & sping onion (4 slices).
  • Garden Roll (6 Pieces) £7.50
    • Sweet potato, asparagus, avocado, daikon, red onion and mitzuna.
Bites Bites
  • Rice Paper (8 Pieces) £9.60
    • Duck, avocado, red onion, coriander & goma.
  • Jerusalem Artichoke £4.00
    • with miso aioli
  • Edamame Beans Salty £4.20
  • Edamame Beans Spicy £4.50
  • Edamame Beans Grilled £4.80
  • Ebi Bites £8.00
    • Tempura shrimp, miso aïoli, chili, lime & coriander.
  • Kani Koroke £6.80
    • Crab croquettes with wasabi caesar dressing.
  • Daikon shake £5.50
    • Salmon, lumpfish roe, smoked cheese, avocado & wafu
  • Yasai Sticks £3.80
    • Vegetables served with miso dip.
  • Shake Carpaccio £8.80
    • Salmon, miso aioli, trout roe, chives and lime marinade
  • Shake Tataki Sashimi £9.50
    • Seared salmon, kizami wasabi, daikon, cress & ponzu.
Delicacies Delicacies
  • Beef Tataki £10.20
    • Beef, smoked cheese, spring onion, tosazu, goma shiro & Jerusalem artichoke.
  • Tuna Tartar £9.80
    • Tuna, avocado, sesame, miso, yuzu, ginger & lotus chips
  • Hotate kataifi £10.80
    • Scallops, miso aiolo, trout roe & cress
  • Suzuki Kataifi £12.00
    • Shima suzuki, kataifi, chives, shiso, truffle oil & ponzu
Sashimi Sashimi
  • Sushi Sister £40.00
    • Daikon with shrimps, seared salmon, mackerel, scallops, tuna, sea bass with truffle oil, tamago with miso aioli & trout roe, hiramasa and salmon
  • Sashimi Mix £18.80
    • Salmon, yellowfin tuna and hiramasa.
  • Shake Sashimi £8.00
    • Salmon.
  • Hiramasa £13.80
    • Yellowtail kingfish.
  • Saba Sashimi £7.00
    • Mackerel with ginger & spring onion.
  • Maguro Sashimi £10.20
    • Yellowfin tuna.
Nigiri Nigiri
  • Abokado Nigiri £2.40
    • Avocado, miso aïoli & soy sesame.
  • Aspara Nigiri £2.80
    • Asparagus with sesame.
  • Inari Nigiri With Trout Roe £2.60
    • tofu with ginger and trout roe
  • Saba Nigiri £2.40
    • Mackerel with ginger & spring onion.
  • Hiramasa £3.20
    • Seared yellowtail.
  • Shake Nigiri £2.50
    • Salmon.
  • Shake New York Nigiri £2.50
    • Salmon new york.
  • Shake Yaki Nigiri £2.60
    • Seared salmon.
  • Hotate Nigiri £3.80
    • Grilled scallops.
  • Ebi Nigiri £3.00
    • Shrimp.
  • Maguro Nigiri £3.20
    • Yellowfin tuna.
  • Tamago Nigiri £2.40
    • Omelette.
  • Smoky Shake £2.60
    • Soy cured salmon with smoked cheese and lumpfish roe.
  • Sayendo £2.20
    • Snow peas with red onion
  • Hiramasa Yaki £3.50
    • seared yellowtail kingfish
  • Kinoko £2.80
    • Portobello mushroom with lime salt
Gunkan Gunkan
  • Black Cod (2 Pieces) £9.80
    • Marinated black cod.
  • Ikuru £3.60
    • Daikom-gunkan with trout roe.
Hosomaki Inside-out Sushi Hosomaki Inside-out Sushi
  • Green Maki (8 Slices) £4.60
    • Jerusalem artichokes, crunchy chili, avocado, coriander & sesame.
  • Shake Kyuri (8 Slices) £5.50
    • Salmon, cucumber, miso aïoli, garlic & sesame.
  • Ebi Hot (8 Slices) £6.50
    • Shrimp, avocado, spicy sauce, coriander & sesame.
Hosomaki Sushi Hosomaki Sushi
  • Kappa (8 Slices) £2.80
    • Classic hosomaki with cucumber.
  • Avocado (8 Slices) £3.00
    • Classic hosomaki with avocado.
  • Shake (8 Slices) £3.60
    • Classic hosomaki with salmon.
Yakitori Yakitori
  • Chiizu Maki £3.50
    • Emmental cheese wrapped in bacon.
  • Aspara Maki £3.80
    • Asparagus wrapped in bacon.
  • Tsukune £2.70
    • Chicken meatballs with teriyaki.
  • Gindara No Miso £9.80
    • Miso marinated black cod.
  • Momo Chili £2.70
    • Chicken, chili dip, teriyaki & spring onion.
  • Kushi Katzu £4.00
    • Panko breaded duck breast with wasabi caesar.
  • Hotate Bacon £5.60
    • Scallops wrapped in pancetta topped with miso herb butter.
  • Aigamo £2.60
    • Duck hearts with teriyaki.
  • Tebasaki £2.70
    • Chicken wings.
  • Eringi £3.20
    • King oyster mushroom with supreme soy & miso herb butter.
  • Shake Teriyaki £3.00
    • Miso marinated salmon with teriyaki & spring onion.
  • Buta Yaki £4.00
    • Free-range pork with yuzu-miso & sesame.
  • Ika tori £3.80
    • Chicken and squid sausage & miso aiolo.
  • Aspara wafu £3.20
    • Asparagus & chunky wafu.
  • Yaki yagi £3.80
    • Goat cheese with dried ham.
  • Ramu yaki £4.00
    • Lamb, spring onion & yakiniku sauce.
  • Imo yaki £2.40
    • Sweet potato, coriander cress & teriyaki.
  • Gyu Habu £5.00
    • Beef & miso herb butter
Salads Salads
  • Small Chaos £9.80
    • Salmon, avocado, snow peas, trout roe, marinated shiitake, sesame, sushi rice, sesame, wasabi & ginger.
  • Green Bird Salad £17.00
    • Chicken, grilled broccoli, snow pease, red cabbage, shiitake, spring onion & herb topped with soy marinated eggs, chickens skin & wasabi caesar
  • Osaka Chaos £18.00
    • Salmon, tuna, shrimp, tamago, avocado, shiitake, snow peas, trout roe, cress & sushi rice.
  • Jungle Fish £19.00
    • Seared tuna, shrimp, & grilled salmon on a salad of little gem, mitzuna leaves, fennel, avocado, cherry tomatoes, daikon, grilled broccoli, soy sesame, lotus chips & miso mustard dressing.
  • Green Gate £15.00
    • Grilled sweet potato, cauliflower and Portobello mushroom on salad of green leaves, red cabbage, quinoa, tomatoes, edamame, radish broccoli & sesame – topped with goma & Jerusalem artichoke chips
Sides Sides
  • Seaweed Salad £6.00
    • Seaweed, daikon, snow peas, avocado & sesame
  • Cauliflower £4.50
    • Fried & served with black truffle goma
  • Broccoli £4.50
    • Grilled with spicy goma.
  • Classic Miso Soup £2.60
    • Seasonal miso with tofu, spring onion & wakame
  • Spicy Miso Soup £5.00
    • Salmon, tofu, kimchi, shiitake, spring onion, seaweed, chili & coriander.
  • Spicy Green Miso £5.00
    • Seasonal miso with portobello mushroom, tofu, wakame, crunchy chili & coriander.
  • Kimchi £3.00
    • Fermented cabbage.
  • Rice £2.00
  • Green Fish Salad £10.80
    • Tuna tataki, salmon, shima suzuki, cress & mitzuna, topped with lotus chips, chunky wafy, aged danish cheese & miso mustard.
Desserts Desserts
  • Fondant £3.50
    • Dark chocolate caramel and peppermint core topped with crunchy hazelnut brittle.
  • Dark Chocolate £3.50
    • With caramel & toasted sesame.
  • Marcel Chocolate Cake £3.50
    • Topped with chocolate pearls.
  • Creme Brûlée Vanilla £3.50
  • Matcha Cake £3.50
    • Marzipan, chocolate & matcha.
  • Rice & Coconut £3.50
    • Coconut rice with passion fruit and coulis

Nearby Sample Menus

  • Turkish Tea £1.50
  • Tavuk Sote (Chicken Sote) £11.00
    • Pieces of chicken, tomato, pepper and onion served with rice.
  • Feta Cheese Topping £8.00
  • English Breakfast Tea £1.50
  • Scrambled Egg £3.00
  • Karniyarik £11.00
    • Split aubergine stuffed with minced lamb meat and tomato sauce. Served with rice.
  • Cheddar Cheese £3.50
  • Chicken £5.00
  • White Rice Only £3.90
  • Puff Puff (2 Pieces) £1.30
  • Efo Riro £9.10
  • Kokoro £1.95
  • Shuk Shuk £1.95
  • Aymashe £9.10
  • Yam Porridge £5.20
  • Portion of Assorted Meat Stew £9.10
  • Homemade Soup of the Day with Warm Bread £4.50
  • Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
  • Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
  • Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
  • Chilli Con Carne with Rice & Sour Cream £4.95
  • Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
  • Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
  • Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
  • Breakfast Benedict £10.50
    • Muffin topped with 2 bacon, 2 poached eggs, hollandaise sauce , sausage, mushrooms, tomato.
  • Plain Tuna, Cheese, Olive Oil & Onions £5.50
  • Omelette £5.00
  • Combination of Egg, Bacon & Sausage £5.00
  • Plain Chicken, Roast Peppers & Salad £8.50
  • Sparkling Water £2.50
  • Cheddar Cheese, Plain Chicken, Crispy Bacon, Tomato & Onion £8.50
  • Bacalhau Á Brás £25.50
    • Salt cod á brás style consists of cod, thin potato, onions and egg yolk.
  • Diet Coke (350ml) £1.30
  • Manpuku £18.00
    • 9 Pieces nigiri, 1 salmon roll, miso soup.
  • Dorayaki £2.80
  • Futomaki Roll £5.20
    • Eel, tamago omelette, pickled cucumber, pickled vegetable.
  • Pickled Radish Roll £2.40
    • Pickled.
  • Ikura Nigiri £8.90
  • Samurai Dragon Roll £14.00
    • Cucumber, tobiko, cheese, eel sauce, sesame.
  • Unagi Don £12.80
    • Half size eel with rice.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Hot Chocolate £3.00
  • Expresso £2.20
  • Any Pastries £1.80
  • Cappuccino £2.70
  • Scramble on Toast £4.45
  • Poach Egg Benedict £6.25
    • Poched egg and avocado in muffin with hollandaise sauce & fresh dill.
  • Hot chocolate £2.70
  • Stag £11.95
    • Venison, mature cheese ,tomato, cucumber and spicy tomatillo salsa.
  • Almond Latte £2.90
  • Pain au Chocolate £2.40
  • Tart with Chocolate £3.95
  • Avocado Toast with Brown Bread and Sesame Seeds £9.50
  • Pepper Mint £3.70
  • Skimmed Cappuccino £2.40
  • Coca-Cola Original Taste £3.60
    • 330ml Can
  • Eggs Benedict £11.50
    • Poached eggs with cooked ham and hollandaise sauce.
  • Chicken Rezala £6.50
    • Fresh cooked chicken in chutney's special sauce and fresh herbs.
  • Curry (Medium) £4.50
  • Rogon Josh (Medium) £4.50
  • Chips or Green Salad £1.80
  • Napali Chicken or Lamb £6.50
    • Chef's special recipe, in fairly hot sauce with green pepper and chutney onion.
  • Keena Naan £2.10
    • Stuffed with minced lamb.
  • King Prawn Biryani £8.95
  • Tapeli Khazana £12.95
    • (Fairly hot) chicken or lamb cooked with chick peas, herbs, spices and tapeli sauce.
  • Onion Rings (10 Pieces) £2.99
  • 15" Doner Pizza £12.99
    • Lamb doner, red onion, green pepper and mushroom.
  • 12" Double Pepperoni £10.99
    • Delicious full flavours pepperoni and extra helping cheese.
  • 15" American Hot (Spicy) £12.99
    • Pepperoni, onions, chillies & green peppers.
  • Garlic Pizza Bread (7") £3.00
  • Family Deal 3 £27.99
    • Any 2 x 15" pizza, portion of wings, garlic bread, chips, 1.5ltr drink.
  • 10" Farm House £8.99
    • Ham & mushroom.
  • 18" Vegetarian Hot (V) (Spicy) £15.99
    • Mushrooms, onions, green peppers & jalapeno pepper.
  • Burrata di Andria, rucola e Pachino - Andria burrata cheese served with rocket salad and black Sicilian Pachino tomato. £9.50
  • Carpaccio di manzo marinato con rucola e scaglie di parmigiano - Cured beef carpaccio served with rocket and shaved parmesan cheese. £11.90
  • Insalata caprese con Bufala - Caprese salad with fresh tomatoes and fresh buffalo mozzarella cheese. £9.50
  • Pappardelle funghi pocini e carciofi - Home made fresh long egg pasta with porcini mushrooms, artichokes and fresh tomatoes.. £10.50
  • Spaghetti all’amatriciana - Spaghetti with Italian bacon, tomato sauce and Roman pecorino. £10.90
  • Al Volo - Tomato sauce, mozzarella cheese, fresh rocket and Italian porchetta. £10.90
  • Calzone al cotto - Tomato sauce, mozzarella cheese, roast ham, mushrooms and pepperoni salami. £10.90
  • Insalata verde - Green salad. £3.50
  • Baby Doll Pinot Grigio - New Zealand £16.95
  • Sentito Pinot Grigio Blush - Italy £16.95
  • GBK Homeslaw - Cabbage, spring onions, carrot, celeriac, vinaigrette £3.00
  • Junior Fish - Panko crumbed & fried haddock with ketchup £6.95
  • Chicken Satay (n) - Satay sauce, house mayo, relish, tomato, red onion, alfalfa sprouts £9.25
  • Rosemary Fries - Skinny fries with rosemary £3.25
  • A selection of Teas & Espresso £1.95
  • Cheese & Bacon - Smoked Cheddar cheese, crispy bacon, BBQ sauce, house mayo, dill pickle, salad £9.20
  • Chorizo £21.00
    • Chorizo sausages and chicken
  • Pollo Al Ajillo (GF) £6.40
    • Chicken in garlic and white wine sauce.
  • Still Mineral Water £2.50
  • Damm Free 250ml £3.80
    • Alcohol free beer.
  • Queso Manchego (GF) £12.00
    • Firm consistency, with buttery texture and creamy flavour.
  • House White Wine Bottle £18.00
  • Bacalao Con Aliolii (GF) £7.50
    • Grilled cod topped with garlic mayonnaise and red pepper.
  • Sonante - Ribera del Duero, 2013 Tempranillo Tinto Fino £24.00
    • Fresh wine, matured in French oak for five months. Well balanced.
  • Ceviche De Pulpo-Octopus Salad ~octopus in cilantro & fresh lime vinaigrette with mixed Pablano peppers & onions £6.95
  • Fillet con Hongos ~chargrilled fillet steak topped with wild mushrooms in a tequila & cream salsa. served with mexi rice & ensalada de frijoles. £18.95
  • Ensalada de Marisocs-Seafood Salad ~king prawns, squid, crab, octopus & peeled prawns, with mixed baby leaves, cherry tomatoes, cilantro, cucumber, avocado & mixed pablano peppers. £16.95
  • Tortilla Pancakes (four) £1.95
  • Camarones con Ajo y Champinones ~king prawns sauteed in Habanero chilli butter, fresh limes, cilantro, garlic, Pablano peppers, onions & wild mushrooms. Served with Mexi rice & ensalada de frijoles. £16.95
  • Ensalada con Pollo-Cajun Chicken Salad ~tender pieces of chargrilled chicken breast, mixed baby leaves, shavings of matured manchego cheese, mixed pablano peppers, avocado & chilli dusted tortilla £12.95
  • Peri Peri BBQ King Prawns ~king prawns skewered with limes then chargrilled with Peri Peri spices & brushed with a hickory smoked BBQ sauce. Served with mango & sweet chilli salsa dip. £6.95
  • Guacamole £1.95
  • £39.90
  • Kofte £4.95
    • Minced lamb with fresh bell peppers and oregano, served with red onions&parsley.
  • Borek £5.25
    • Filo pastry filled with feta cheese, spinach&herbs.
  • Set Menu 2 £33.90
    • Cold starters: patlican ezme, cali fasulye. Hot starters: falafel, borek. Main course: musakka, with salad and turkish special rice. Dessert: baklava. Minimum two people to share.
  • Lamb Beyti £12.95
    • Marinated mince lamb seasoned with garlic and grilled over charcoal wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
  • Monter Sote £9.95
    • Mushrooms, tomatoes, peppers, garlic and cheese served with salad and chips or turkish special rice.
  • Chicken Shish £10.95
    • Lean chunks of chicken breast skewered and grilled over charcoal.
  • Humus £4.25
    • Crushed chick peas puree with tahin. Lemon, juice, olive oil & garlic.
Sticks'N'Sushi Greenwich

Sticks'N'Sushi Greenwich

location

Address

1 Nelson Rd, Greenwich, London SE10 9JB, UK

phone

Phone

02031418220

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
1 Nelson Rd, Greenwich, London SE10 9JB, UK