Address
Malton Road, Malton Road, Pickering YO18 7JW, England
Steam and Moorland Engine Shed Restaurant in North Yorkshire Menu
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Steam and Moorland Engine Shed Restaurant in North Yorkshire has no menu available, but can choose from many other options such as House Rose 10oz Bottle or House White 10oz Bottle from Raja's Restaurant. Mount Lebanon offers many options including Water and Ayran. Ask Italian - York includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Rocky Road Brownie (N) and Tomato Garlic Bread (VE) from . The Arc offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.
Nearby Sample Menus
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Four Seasons £8.50
- Onion, ham, mushroom, mixed peppers.
- Ham and Pineapple £8.50
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Meat Feast £9.00
- Pepperoni, salami, ham, spicy beef.
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Pepsi Max £2.00
- 330ml.
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Meatball Supreme £9.00
- Spicy beef, onion, meatballs, chopped tomatoes.
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Doner £8.50
- Onion, doner meat.
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Chilli Chicken £9.00
- Onion, chicken, mushroom, jalapenos, choppes tomatoes.
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Supreme Vegetarian £9.00
- Onion, mushroom, sweetcorn, mixed peppers, pineapple, jalapenos.
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Lai Quila £9.95
- Succulent honey glazed breast fillet of chicken with herbs and spices.
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Karahi £8.95
- Luscious pieces of meat cooked with herbs and spices with onions, capsicum, garlic and ginger. A delightful dish of flavours.
- Keema Rice £3.05
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Shampan £7.95
- Cooked in a creamy crushed pineapple sauce with coconut and almond paste.
- Kinara Special Naan £3.25
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Joi Bangla £9.95
- Highly recommended for the purveyors of traditional Indian cuisine. Succulent pieces of chicken cooked with aromatic spices, herbs, garlic, ginger, spring onions, methi, shallots and fresh bullet chillies. We at Kinara believe cooking is an art, this dish is a masterpiece created by the artistry of our chef, rich in tradition and taste.
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Vegetable Platter (For 2) £6.95
- Mixture of mushroom pakoras, veg samosas, onion bhajis and veg pakoras.
- Chicken Tikka Garlic £4.50
- - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
- Potato wedges, spiced tomato relish £3.95
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- Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
- Mini Eccles cakes with Lancashire bomb cheese £3.25
- •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
- Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
- Homemade Tartare Sauce £0.85
- Gravy Sauce £1.20
- Cloudy Lemonade 0.33L (Can) £1.10
- Tizer 0.33L (Can) £1.10
- Cream Soda 0.33L (Can) £1.10
- Small Sausage £4.60
- Chicken Nuggets £4.60
- Water 0.5L (Bottle) £1.60
- Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95
- Chicken breast £12.95
- Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
- Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
- “Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
- Ice of the day, hazelnut biscotti, caramel sauce £4.95
- Rump steak £16.95
- Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
- Chip Butty £3.50
- Sausage £6.25
- Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
- Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
- Ham, egg & Chips - Local ham two fried eggs & chips £6.95
- Stilton £4.95
- Omelettes – served with a portion of chips or large salad £6.95
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Four Seasons £8.00
- Pepperoni, ham, green peppers and mushroom.
- Mixed Kebab £10.00
- Coleslaw £1.50
- Ketchup Dip £0.60
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Napolitana £10.00
- Tuna, onions and peppers.
- Chicken Curry £9.00
- Meat Feast £10.00
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Flame Thrower £9.00
- Pepperoni, pickled and crushed chillies and fresh tomatoes.
- Duo of smoked salmon, poached salmon and caper fishcake bound with chive cream cheese served with roasted fennel and pepper salsa (hot) -
- Steamed vegetable floret salad of cauliflower, broccoli, roasted peppers with old English grain mustard dressing topped with shaved Sussex halloumi (v) -
- Spaghetti Bolognese, the classic Italian dish from Bologna, made with a beef ragu using Chianti £10.95
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- Mascarpone and lime cream parfait served with a fresh berry compote N/A
- Bruschetta made with Altamura Italian bread topped with cherry tomatoes, diced olives, garlic and shallots £4.25
- Homemade cannelloni of baby leaf spinach and ricotta in a light San Manzano tomato sauce finished with freshly grated parmesan -
- - Mini tartlets and homemade desserts -
- Salmon Fried Rice (SO) (S) (E) £10.80
- Chicken Teriyaki Bento (SO) (G) (S) (E) £12.80
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Fish Tempura (G) (E) £7.20
- Seabass in crispy batter.
- Still Water (330ml) £1.50
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Chicken Katsu Roll (SO) (G) (S) (E) £6.50
- Breadcrumbs chicken, avocado, cucumber, spring onion, sesame seed, spicy worchester & teriyaki sauce.
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Salmon Teriyaki Roll (SO) (G) (S) £6.50
- Salmon, avocado, cucumber, sesame seed, teriyaki sauce.
- King Prawn £3.60
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Scotch Roll (SO) (G) (MK) £6.50
- Salmon, tobiko, avocado, cheese sauce.
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BBQ Jack Fruit (VG) £7.95
- Topped with BBQ jack fruit, salsa & a mango, pineapple, habanero dressing and sour topping.
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Chocolate Ginger Bread Brownie £5.95
- With dark chocolate sorbet and pouring soya cream.
- Seasoned Fries £4.25
- Dark Chocolate £2.00
- Fentimens (275ml) £2.80
- Appletiser (275ml) £2.50
- Corona 4.5% £4.00
- Cheesy Garlic Bread £4.75
- Sparkling Water Large £4.40
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Donald Russell Chargrilled 8oz Beef Burger £14.95
- Crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries.
- Green Salad (VG) £3.50
- Buttered New Potatoes (V) £3.95
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Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
- Tartare sauce, mushy peas.
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Joseph Perrier Brut NV [Châlons-En-Champagne, France] £43.00
- Soft, delicate flavour with citrus and brioche notes.
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Cuvee Amelie Shiraz [Australia] £21.00
- Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
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Loch Fyne® Golden Shell Hebridean Mussels* £15.25
- White wine, garlic & herb, crusty sourdough bread, French fries.
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Chargrill Chicken Oval Bite
- Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
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Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
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Ham and Cheese Baguette
- Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
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Sweet Mince Pie
- Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
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Three Cheese Pizza
- Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
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Omelette Breakfast Roll
- Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
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Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.
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Tandoori Chicken Roll
- Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
- Sausage Egg & Tinned Tomato £3.55
- Roast Beef £3.30
- Canadian Steak & Onion £3.70
- Homemade Lasagne £4.60
- Avocado Salad £3.70
- Coronation Chicken £3.35
- Fried Egg & Tinned Tomato £3.05
- Cheese and Onion Toastie £3.80
- Chicken or Lamb .... £8.30
- King Prawn ........ £13.25
- Raj Special Shashlick Chicken, lamb, king prawn, capsicum, tomato and onions marinated and cooked in a clay oven on a skewer. £12.80
- Mushroom Puri £4.05
- Chana Mossalla (chick peas) £4.05
- Prawn £9.30
- Aloo Gobi (potato and cauliflower) £4.05
- Methi Gost or Chicken Fairly dry cooked with fenugreek leaf £8.30
- Beef - Locally sourced Beef Fillet, roasted root vegetables, spinach, creamed potatoes, Red wine jus, cooked to your liking £23.95
- Locally smoked salmon & dill crème fraise £5.95
- Soup of the day £4.50
- Fish & chips - Beer battered haddock chunky chips, crushed peas, tartar sauce & lemon £12.50
- Rib eye - 8oz rib eye steak served with real chips, slow roast vine tomatoes, sauté mushroom peppercorn sauce or red wine jus £18.95
- Marmite Butter £1.50
- Cheese - Five British and international cheese board, with quince& walnut paste, raisins on the vine, apple chutney, celery & dried figs £7.95
- Fell Burger - Home made burger, caramelized onions, tomato, gem lettuce, pickled cucumber, fried egg, onion rings and chips £12.50
Steam and Moorland Engine Shed Restaurant
Phone
01751471471
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar , British , Cafe Food , Gluten Free , Vegetarian
Features
Television , Kid Friendly , Groups , Seating , Highchairs Available , Street Parking , Mastercard , Visa , Free Wifi , Wheelchair accessible , Reservations , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff
Malton Road, Malton Road, Pickering YO18 7JW, England
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