Station Fish Bar in London Menu

Station Fish Bar in London has no menu available, but can choose from many other options such as Fentimans Ginger Beer (275ml Bottle) or Fentimans Elderflower (275ml Bottle) from Meejana. Leon - More London offers many options including 750ml Still Water and 500ml Sparkling Water. Chasing Dragon includes a wide range like Mineral Water Bottle or Fanta (0.33L). Bottled Diet Coke (500ml) and Bottled Coke (500ml) from . Masters Catering Group offers Hometown Rolls & Baguettes and Smokey Bacon Taytos.

Nearby Sample Menus

  • Locally Smoked Ham & Grain Mustard Sandwich £4.95
  • Homemade Sausage Rolls with Spiced Apple Chutney £3.95
  • Fish Goujons with Chips & Salad £4.95
  • Basket of Bread £2.50
  • Selection of Ice Creams & Sorbets £4.50
  • Grilled Chicken served with Chips or Vegetables £4.50
  • Bowl of Cheesy Chips £2.70
  • Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
  • Numtok £8.95
    • Slice grilled marinated pork or beef cooked with grounded roast rice, dry chilli, lemon and Thai herbs serve vegetables.
  • Meat Salad £8.95
    • Grilled marinade pork or beef salad with tomato, cucumber, chilli and Thai herbs.
  • Tom Kha £6.95
    • A creamy soup made with coconut milk, lemongrass, chilli, spring onion, mushroom and coriander with choice of meat.
  • Tom Yum £6.95
    • Spicy hot soup made with fresh galangal, lemongrass, chilli, mushroom and coriander serve with choice of meat.
  • Yellow Curry £7.95
    • Yellow curry with choice of meat, and potatoes and onions.
  • Pad Kee Mow £8.25
    • Special stir fried egg noodle with hot basil, chilli, garlic, red and green pepper and choice of meats.
  • Pad Hed £7.95
    • Stir fried mushroom, spring onion, and choice of meat with oyster sauce.
  • Vegetable Tung Tong £4.50
    • Deep fried pastry parcel made with tofu, sweet corn and other vegetable.
  • Lamb Beyti £10.50
    • Spicy minced lamb seasoned with garlic and parsely.
  • Mixed Season Salad £4.95
    • Rocket, lettuce, carrot, red cabbage drizzled with olive oil and pomegranate dressing.
  • Doluca Narince DLC, Turkey >> Jsmine, grapefruit and orange aromas are felt at the forefront with its aromatic, smooth and crisp character.
  • Prosecco - Altin Kopuk Kavaklidere, Turkey >> A sparkling white wine with a fresh fruit, driven style, which is light and refreshing. Altin Kopuk is the first natural sparkling wine of Turkey, an elegan and distinctive sparkling wine through its grape and the production method.
  • Halloumi Plate £10.95
    • Fried cyprus cheese served with hummus.
  • Grilled Tomatoes £2.95
  • Mixed Olives £3.20
    • Black and green olives marinated in chilli, garlic and herbs.
  • Yogurtlu Adana £11.95
    • Spicy minced lamb grilled kofte.
  • Flatliner - Tequila Layered onto Sambuca, Spiked with Tabasco £4.00
  • Selection of ice creams & sorbets N/A
  • Grilled Lunza & Hallumi with Sun Blushed Tomato & Flat Bread £4.50
  • Killer Zombie - Dark Rum, Orange Curacao, Orange & Pineapple £7.00
  • Chili & chocolate fondant with a passionfruit & mango sorbet N/A
  • Sticky Rice £3.50
  • Slippery Nipple - Sambuca, Baileys & a Drop of Grenadine £4.00
  • Jamaican Patties £4.50
  • Chicken Strips (& Dip) N/A
  • Chicken Supreme Fillet / Sizzler Burger N/A
  • Pepsi 1.5ltr bottle N/A
  • Plain Salad N/A
  • Cobette N/A
  • Fries N/A
  • Add Cheese N/A
  • Hash brown N/A
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Peroni £4.95
  • Sparkling Water (Bottle) £2.50
  • Argento Pinot Grigio - Mendoza, Argentina £26.50
  • Tiramisu £5.50
    • Ladyfingers dipped in coffee, layered with mascarpone cheese and topped with cocoa.
  • Vaporetto Prosecco NV - Veneto, Italy £29.50
  • Esquinas de Argento Malbec - Mendoza, Argentina £35.00
  • Tavuklu Kaşarlı Pide £12.50
    • Diced chicken, tomato, red & green peppers and mozzarella cheese.
  • Icli Kofte £9.00
    • Stuffed bulgur with minced lamb, spices and minced onions.
  • Vegetable Madras £7.95
    • These are hot dishes cooked with spices and red chillies.
  • Lamb Saag £9.95
    • Fresh spinach are well known in any style of cooking, mixed spices brings out the real flavour of the spinach.
  • Bhindi Bhaji Okra £3.95
    • Ladies fingers.
  • King Prawn Butterfly £5.95
  • Karahi Gosht (Lamb Curry) £8.95
    • These are cooked in an iron korai (wok) with spices and fresh herbs. Served in sizzling korai to give the smoky flavour.
  • Vegetable Jalfrezi £6.95
    • Prepared with capsicum, tomatoes, green chillies & fresh herbs.
  • Tandoori Chicken £8.95
    • Chicken left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven.
  • Chicken Shashlik Balti £9.95
    • Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes served with balti sauce in sizzling style.
  • Special Thai Fried Rice (Mild Spicy) (E) 泰式特別炒飯 £4.40
  • Beef Vermicelli 牛肉米粉 £4.70
  • King Prawn Chow Mein (C) 大蝦炒麵 £5.30
  • Chicken Chop Suey 雞肉雜燴 £5.10
  • Smoke Shredded Chicken 煙燻雞絲 £5.50
  • Butterfly King Prawns (10) (C) 蝴蝶蝦 £6.20
  • Mixed Vegetables Thai Fried Rice (Mild Spicy) (E) 泰式雜菜炒飯 £4.40
  • Sweet & Sour Chicken Hong Kong Style 港式古老雞 £5.30
  • Pizza Garlic Bread £4.00
    • Plain pizza with garlic.
  • Pizza Della Casa £8.50
    • Tomato, mozzarella, mushrooms, pepperoni sausage.
  • Pizza Romana £8.50
    • Tomato, mozzarella, olives, anchovies and capers.
  • Pizza 4 Formaggi £9.50
    • Leerdammer, mozzarella, matured cheddar and parmesan cheese.
  • Linguine All Vongole £9.00
    • Linguine with fresh clums, garlic, white wine and parsley.
  • Pepata Di Cozze £8.50
    • Mussels, parsley, garlic, chilli and white wine.
  • Pizza Al Pomodoro E Basilico £5.50
    • Plain piza with tomato sauce and basil.
  • Pizza Diavola £8.50
    • Tomato, mozzarella, peperoni sausage and chilli.
  • Duck £18.00
    • Roasted breast of duck, chicory “tatin”, figs, port & Roquefort sauce.
  • Green Beans £3.50
  • Freshly Squeezed Orange Juice £3.50
  • Orval 6.2° £7.00
    • 33cl.
  • Fresh Lemonade Strawberr-ouiiii £4.00
  • Crêpes with Lemon and Sugar £5.00
  • La Ceasar without Chicken (V) £6.50
    • Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
  • Full Sausage £10.50
    • Chipo, smoked sausage, wild boar & herbs sausage, crushed avocado muffin, fried egg & sautéed potato.
  • Tiramisu Dolce
    • A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
  • Pork & Pancetta Sausage Roll
    • British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
  • Sausage, Egg & Bacon Ciabatta Roll
    • Sausage, free-range omelette & exclusive Nero coffee cured bacon
  • Tuna, Red Pepper & Rocket Sandwich
    • Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
  • Berry Compote With Yoghurt & Granola V
    • Greek style yoghurt with mixed berry compote and granola
  • Metcalfe’S Chocolate Rice Cakes V
    • Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
  • Belgian Chocolate Fudge Cake V
    • Rich chocolate sponge filled and decorated with chocolate fudge icing.
  • Coconut, Mango & Passionfruit Granola Pot Vg
    • Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
  • Chicken Satay £5.95
    • Skewered & grilled chicken w/a peanut sauce.
  • Prosecco £25.90
    • Veneto, Italy.
  • Diet Coke 330ml £2.85
  • Estrella Galicia Gluten Free 330ml £4.65
  • Hong Kong Sweet & Sour Chicken £9.15
    • Mixed peppers, pineapple, crispy chicken, sweet & sour sauce.
  • Steamed Rice (V) (VE) (GF) (VG) £2.60
  • Pinot Noir £22.90
    • Aconcagua Valley, Chile.
  • Edamame (VE) (V) (GF) (VG) £4.60
  • Truffle Hollandaise £1.50
  • Beef, Pork & Ale Sausage Rolls £5.00
  • Fries (v) £3.50
  • Smoked Aubergine Dip, Beets with Flatbread (v) £6.75
  • Brewer’s Mess – Brownie, Chocolate & Salt Caramel £5.50
  • Chimichurri £1.50
  • Pear, Fennel & Dill Salad £5.50
  • Victorian Lemonade £3.75
Station Fish Bar

Station Fish Bar

location

Address

2 Memorial Avenue, London E15 3BT, England

phone

Phone

02074735588

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
2 Memorial Avenue, London E15 3BT, England
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