Spring Workshop in London Menu

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Spring Workshop in London has no menu available, but can choose from many other options such as Lipton Iced Tea or Coca-Cola Original Taste from Barburrito Paddington. Burrito Mex offers many options including Jarritos and Home Made Lemonade (Recommended). Venerdi includes a wide range like Moretti Bottle 330ml or Peroni Bottle 330ml. New Yokai Pale Ale (330ml, 4.5%) and Asahi (500ml, 5%) from . Yo! Sushi offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Chocolate & Caramel Cake (V) £4.00
Lemon Ginger Boost Shot (V) £2.50
Berry Burst Yoghurt Sundae (V) £3.00
- A shot of our Berry Burst Nourish with Greek yoghurt, strawberries, blueberries, chia seeds and the new Benugo nut & seed granola.
Calabrese Combination £5.95
- Chargrilled British chicken, salami, thick-sliced mozzarella, green pesto, pepper tapenade, roquito peppers, tomato, spinach and rocket on khobez flatbread.
Chicken & Babaganoush £5.45
Diet Coke £1.50
Carrot Cayenne Boost Shot (VG) £2.50
Chicken Avocado Bloomer £4.50
- British chicken, avocado, basil, mayo and spinach now on a 50% wholegrain bloomer.

Pad Thai £9.90
- Stir-fried rice noodles with egg, peanuts and beansprouts in a sweet and salty Pad Thai sauce.
Ginger £9.35
- Slices of your choice of protein stir fried with ginger, mushroom, spring onions and coriander.
Papaya Salad (Som Tum) £7.15
- A spicy Thai salad consisting of grated green papaya, peanuts, lime juice, and fresh chilli.
Red Thai Curry £8.80
- Classic curry made with dry red chilli, coconut milk, Thai sweet basil, kaffir lime lear with bamboo shoots and bell peppers stirred in:.
Prawn Satay £7.15
- Chargrilled marinated king prawns on a skewer, served with sweet peanut sauce.
Thai Special Fried Rice £8.80
- Classic Thai fried rice with onions, tomatoes, spring onions and king prawns.
Sticky Rice £3.85
Pineapple Duck £9.90
- Slices of roast duck in a sweet oyster sauce with pineapple and spring onion.

Working Lunch Menu 5 £17.75
- Spicy lamb filos Served with tzatziki -
- Mozzarella bruschetta (v) (n) With roast peppers, pesto & rocket (2pp) -
- Gravlax Served on sunflower bread with honey mustard dressing (2pp) -
- Cold meat platter Roast beef, Parma ham, roast turkey, honey roast ham with red onion jam, horseradish, marinated olives & cornichons -
- Spanish tortilla (v) With shaved Manchego, rocket & Kalamata olive -
- Rare roast beef Served on sunflower bread with tomato & horseradish sauce (2pp) -
- Selection of large wholemeal multi seed breakfast bagels Smoked salmon, ham & cheese, cucumber & cream cheese, egg & cress -

Hoopenburg Chenin Blanc, Stellenbosch, South Africa 2015 £18.50
Sierra Nevada Pale Ale 5.6% Abv £4.50
Rosso di Montalcino, Tuscany, Italy 2010 £32.00
Hildon Sparkling 750ml £4.50
Pinot Grigio Rose Garducci, Italy 2013 £18.50
Canti Merlot, Italy 2014 £17.45
Tord £5.90
- Fritter served with Honey & Vanilla Ice Cream.
chilli, ginger, green pepper corn sauce and garnished with sugar snaps. £17.45

Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
- Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
Madagascan Bourbon Vanilla 462ml £9.99
- Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
Pistacchio Siciliano Gelato 462ml £9.99
- We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
Stracciatella di Bergamo 462ml £9.99
- A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
- From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
- Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
Stracciatella di Bergamo 100ml £4.49
- Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Ecuadorian Chocolate Gelato 462ml £9.99
- Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.

Siu Loong Pau (Shanghai Dumplings) £7.45
- Marinated pork & vegetables in rice pastry. 6 pieces.
Chinese Authentic Curry £6.95
- Medium spiced curry with sliced onion, carrot & mushroom. Special contains chicken, king prawns & beef.
Sweet Chilli Sauce £1.85
Stir Fried Bean Sprouts (V) £5.95
Chicken & Sweetcorn Soup £4.95
- Creamy soup with fresh chicken & sweetcorn.
Crispy Seaweed £5.45
- Crispy seaweed garnished with fish powder.
Pak Choy with Crushed Garlic (V) £6.85
Chop Suey Sauce £5.95
- Chop suey sauce with bean sprouts, carrot, onion & spring onion.

Lamb Biryani £7.50
No Sauce £0.00
Chicken Rogan Josh £8.50
Seekh Kebab (2 Pieces) Main £2.40
Plain Paratha (VG) £3.00
Lamb Masala £7.50
Lamb Dopiaza £7.50
Chicken Tikka Biryani £8.25

Poach Egg Benedict £6.25
- Poched egg and avocado in muffin with hollandaise sauce & fresh dill.
Rolls £3.25
Burritos £7.95
- Chicken, beef or pulled pork with rice, turtle beans, tomato or tomatillo salsa, sour cream, grated cheese, jalapeño and guacamole with salad in spinach , tomato, or plain tortilla wrap.
Kangaroo £11.95
- Kangaroo meat, rocket caramelised onion, tomato, with home made relish.
Herbal teas £2.30
Muffin £3.25
Breakfast Tea £2.00
Chai latte £2.95

Tandoori King Prawn Balti £8.95
- King prawn marinated in yoghurt grilled in clay oven cooked with sliced onions, green peppers, herbs and spice and then blended in to a rich curry with our special balti paste.
Chicken or Lamb Passanda £6.50
- Chicken or lamb tikka cooked in fresh cream cultured yoghurt and ground almond, a very mild dish.
Onion Kulcha Naan £2.10
Naan £1.85
- Leaved tandoori bread.
Chilli Naan £2.10
Korahi Chicken or Lamb £6.50
- Diced pieces of chicken or lamb tikka cooked in medium spice with chopped green peppers, tomatoes, onion, garlic and ginger, served in cast iron bowl.
Tandoori Chicken (1/4) £2.95
Jointhapuri Shabjee £6.95
- Fresh mixed vegetables cooked with capsicum, onion, green chillies and spices.

Gorgonzola & Speck - Mozzarella cheese, Gorgonzola cheese and italian smoked speck. £12.90
Fiorentina - Tomato sauce, mozzarella cheese, fresh baby spinach, egg and parmesan cheese. £10.90
Al Volo - Tomato sauce, mozzarella cheese, fresh rocket and Italian porchetta. £10.90
Insalata mista - Mix salad. £4.50
Margherita - Tomato sauce, mozzarella cheese and basil. £7.90
Zucchine fritte - Fried courgettes. £4.20
Tiramisu’ - Pick me up. £4.90
Insalata verde - Green salad. £3.50

Chicken Vermicelli 雞肉米粉 £4.60
Special Vermicelli (C) 特別米粉 £5.00
Salt & Chilli Pepper Shredded Beef (Mild Spicy) 椒鹽牛絲 £5.30
Beef Ho Fun 牛河 £4.70
Salt & Chilli Pepper Chips (Mild Hot) 椒鹽薯條 £3.60
Roast Pork Chop Suey 叉燒雜燴 £5.20
Chicken Udon 雞肉烏冬 £5.70
Chicken Curry with Rice (Mild Spicy) 咖哩雞飯 £5.60

Sea Bass £21.50
- Charcoal grilled whole sea bass, served with rice and salad.
Tarama £6.80
- Freshly prepared whipped cod roe (fish roe pate).
King Prawn (8 Pieces) £21.50
- Sauced and seasoned king prawns served with rice and salad.
Rice £4.50
Bread £3.00
Chicken Wings £14.50
- Grilled chicken wings served with salad and rice.
Olives £5.25
- Served seasoned.
Kalamar £9.00
- Freshly fried squids.

BBQ Roast Pork & Black Bean £9.65
- BBQ roasted pork, black bean sauce, peppers, white onion, spring onion, chilli.
Tofu & Black Bean (V) (VE) (VG) £9.65
- Tofu w/ black bean sauce, peppers, white onion, spring onion, chilli.
Katsu Curry £8.95
- Chicken or vegetables (sweet potato & aubergine) in honey breadcrumbs with a mild Japanese katsu curry sauce.
Scallop & Prawn £4.65
Chinese Prawn Crackers £3.50
Duck Spring Rolls £5.75
- Crispy Chinese pancakes filled & rolled w/a hoisin dip.
Firecracker Cauliflower (V) £4.65
Thai Yellow Curry Vegetable (V) (VE) (VG) £8.45
- Medium curry with butternut squash, green beans and aubergine.

Spicy Beef Miso Soup £5.00
Nigori Sake (300ml) £18.00
- Cloudy, rich and well balanced sweetness.
Prawn Katsu Curry £12.50
Chicken Teriyaki £12.50
Steamed Rice £2.50
Kizakura Tsu no Honjozo (16%) £7.50
- Mild and maturaed taste sake. Room Temp or Warm.
Waimea Estate Pino Nior (13%) NZ £32.50
Pork Katsu Curry £12.50

Chips £3.00
Patlican Soslu £4.95
- Aubergines, green peppers, onions in tomato sauce.
Lamb Livers £11.50
- Pan fried freshly cooked diced lamb livers served with salad.
Set Menu 2 (For 4 People) £79.50
- Mix meze: hummus, tarama, cacik, patlican ezme and kisir. Hot zeme: kalamar and falafel. Mix grill: adana, mix lamb, chicken shish, lamb chops, spare ribs and chicken wings. Tea or coffee and dessert.
Tavuk Sote £12.50
- Chicken casserole cooked with tomatoes, mushrooms, onions, peppers and garlic served with rice.
Patlican Ezme £4.95
- Char-grilled smoky flavoured, aubergines, garlic, virgin olive oil and yogurt.
Falafel £5.50
- Fried, a mixture of ground of chickpeas and broad beans with spices served on hummus.
Ispanak Tarator £4.95
- Spinach with virgin olive oil and garlic, mixed with yogurt.